Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 937 |
Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
Soggetto genere / forma | Electronic books. |
ISBN |
1-78297-950-6
1-78297-948-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
Record Nr. | UNINA-9910460567603321 |
Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 937 |
Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
ISBN |
1-78297-950-6
1-78297-948-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
Record Nr. | UNINA-9910797973703321 |
Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
Descrizione fisica | 1 online resource (289 p.) |
Disciplina | 937 |
Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
ISBN |
1-78297-950-6
1-78297-948-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
Record Nr. | UNINA-9910813488903321 |
Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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City of the sun : development and popular resistance in the pre-modern West / / Michael Martin |
Autore | Martin Michael (Michel) |
Pubbl/distr/stampa | New York, [New York] : , : Algora Publishing, , 2017 |
Descrizione fisica | 1 online resource (456 pages) |
Disciplina | 306.094 |
Soggetto topico |
Social classes - Europe - History - To 1500
Social classes - Mediterranean Region - History - To 1500 Social control - Europe - History - To 1500 Social control - Mediterranean Region - History - To 1500 Government, Resistance to - Europe - History - To 1500 Government, Resistance to - Mediterranean Region - History - To 1500 Social change - Europe - History - To 1500 Social change - Mediterranean Region - History - To 1500 |
Soggetto genere / forma | Electronic books. |
ISBN | 1-62894-281-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910511475903321 |
Martin Michael (Michel)
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New York, [New York] : , : Algora Publishing, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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City of the sun : development and popular resistance in the pre-modern West / / Michael Martin |
Autore | Martin Michael (Michel) |
Pubbl/distr/stampa | New York, [New York] : , : Algora Publishing, , 2017 |
Descrizione fisica | 1 online resource (456 pages) |
Disciplina | 306.094 |
Soggetto topico |
Social classes - Europe - History - To 1500
Social classes - Mediterranean Region - History - To 1500 Social control - Europe - History - To 1500 Social control - Mediterranean Region - History - To 1500 Government, Resistance to - Europe - History - To 1500 Government, Resistance to - Mediterranean Region - History - To 1500 Social change - Europe - History - To 1500 Social change - Mediterranean Region - History - To 1500 |
ISBN | 1-62894-281-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | La Male de Saint-Martin -- Social complexity -- Civilization and the state -- Of metals and morality -- The ancient Greeks -- The ancient Romans -- Christianity in the Roman Empire -- The early Middle Ages in Europe -- Islam in the Middle Ages -- Castles/crusades, communes/cathedrals, crises/calamities -- Popular resistance in the Middle Ages -- Epilogue. |
Record Nr. | UNINA-9910792941803321 |
Martin Michael (Michel)
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New York, [New York] : , : Algora Publishing, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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City of the sun : development and popular resistance in the pre-modern West / / Michael Martin |
Autore | Martin Michael (Michel) |
Pubbl/distr/stampa | New York, [New York] : , : Algora Publishing, , 2017 |
Descrizione fisica | 1 online resource (456 pages) |
Disciplina | 306.094 |
Soggetto topico |
Social classes - Europe - History - To 1500
Social classes - Mediterranean Region - History - To 1500 Social control - Europe - History - To 1500 Social control - Mediterranean Region - History - To 1500 Government, Resistance to - Europe - History - To 1500 Government, Resistance to - Mediterranean Region - History - To 1500 Social change - Europe - History - To 1500 Social change - Mediterranean Region - History - To 1500 |
ISBN | 1-62894-281-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | La Male de Saint-Martin -- Social complexity -- Civilization and the state -- Of metals and morality -- The ancient Greeks -- The ancient Romans -- Christianity in the Roman Empire -- The early Middle Ages in Europe -- Islam in the Middle Ages -- Castles/crusades, communes/cathedrals, crises/calamities -- Popular resistance in the Middle Ages -- Epilogue. |
Record Nr. | UNINA-9910817728703321 |
Martin Michael (Michel)
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New York, [New York] : , : Algora Publishing, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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The collapse of the eastern Mediterranean : climate change and the decline of the East, 950-1072 / / Ronnie Ellenblum, the Hebrew University of Jeruslaem [[electronic resource]] |
Autore | Ellenblum Roni |
Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2012 |
Descrizione fisica | 1 online resource (xii, 270 pages) : digital, PDF file(s) |
Disciplina | 909/.09822401 |
Soggetto topico |
Social change - Mediterranean Region - History - To 1500
Climate and civilization - Middle East - History - To 1500 Climatic changes - Social aspects - Middle East - History - To 1500 Mediterranean climate |
ISBN |
1-139-88905-2
1-139-56461-7 1-283-57497-7 1-139-55107-8 9786613887429 1-139-55603-7 1-139-55233-3 1-139-15105-3 1-139-54982-0 1-139-55478-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I. The Collapse of the Eastern Mediterranean: 1. Presenting the events; 2. Deconstructing a 'collapse'; 3. 950-1027 -- An impending disaster; Part II. Regional Domino Effects in the Eastern Mediterranean, 1027-60 AD: 4. The collapse of Iran; 5. The fall of Baghdad; 6. A crumbling empire: the Pechenegs and the decimation of Byzantium; 7. Egypt and its provinces, 1050s-1070s; Part III. Cities and Minorities: 8. Jerusalem and the decline of classical cities; 9. Water supply, declining cities and deserted villages; 10. Food crises and accelerated Islamization; 11. Reflections. |
Record Nr. | UNINA-9910462462903321 |
Ellenblum Roni
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Cambridge : , : Cambridge University Press, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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The collapse of the eastern Mediterranean : climate change and the decline of the East, 950-1072 / / Ronnie Ellenblum, the Hebrew University of Jeruslaem [[electronic resource]] |
Autore | Ellenblum Roni |
Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2012 |
Descrizione fisica | 1 online resource (xii, 270 pages) : digital, PDF file(s) |
Disciplina | 909/.09822401 |
Soggetto topico |
Social change - Mediterranean Region - History - To 1500
Climate and civilization - Middle East - History - To 1500 Climatic changes - Social aspects - Middle East - History - To 1500 Mediterranean climate |
ISBN |
1-139-88905-2
1-139-56461-7 1-283-57497-7 1-139-55107-8 9786613887429 1-139-55603-7 1-139-55233-3 1-139-15105-3 1-139-54982-0 1-139-55478-6 |
Classificazione | HIS010000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I. The Collapse of the Eastern Mediterranean: 1. Presenting the events; 2. Deconstructing a 'collapse'; 3. 950-1027 -- An impending disaster; Part II. Regional Domino Effects in the Eastern Mediterranean, 1027-60 AD: 4. The collapse of Iran; 5. The fall of Baghdad; 6. A crumbling empire: the Pechenegs and the decimation of Byzantium; 7. Egypt and its provinces, 1050s-1070s; Part III. Cities and Minorities: 8. Jerusalem and the decline of classical cities; 9. Water supply, declining cities and deserted villages; 10. Food crises and accelerated Islamization; 11. Reflections. |
Record Nr. | UNINA-9910785521803321 |
Ellenblum Roni
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Cambridge : , : Cambridge University Press, , 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Collapse or survival : micro-dynamics of crisis and endurance in the ancient central Mediterranean / / editors, Elisa Perego, Rafael Scopacasa, Silvia Amicone |
Pubbl/distr/stampa | Oxford ; ; Philadelphia : , : Oxbow Books, , [2019] |
Descrizione fisica | 1 online resource (xxix, 175 pages) : illustrations (black and white), maps, plans |
Disciplina | 930.09822 |
Soggetto topico |
Crises - Mediterranean Region - History - To 1500
Social change - Mediterranean Region - History - To 1500 |
Soggetto genere / forma | History |
ISBN |
1-78925-101-X
1-78925-103-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | List of figures List of tables List of contributors Preface and acknowledgments Introduction. Collapse or survival? Crisis and social change in the ancient central Mediterranean Elisa Perego, Rafael Scopacasa and Silvia Amicone1. Micro-dynamics of crisis following disaster events in late Bronze and Iron Age northern Italy Elisa Perego and Rafael Scopacasa2. Taphonomic approaches to funerary evidence in times of collapse and crisis Veronica Tamorri3. Back to Manfria: Continuity or disruption in the countryside of Gela in the fourth century BC Claudia Lambrugo, Lars Heinze and Silvia Amicone4. Beyond the graves: Crisis and continuity in the Hellenistic funerary contexts from the Calvario cemetery (Tarquinia) Vera Zanoni5. Crisis and decline in Morgantina under Roman rule: A reassessment Monika Trumper6. 'What on earth became of them all?' Continuity and change inMacedonian society after the Roman conquest Frank Daubner Finale. Micro-collapse and marginality: Looking to the future Elisa Perego and Rafael Scopacasa Index |
Record Nr. | UNINA-9910793861603321 |
Oxford ; ; Philadelphia : , : Oxbow Books, , [2019] | ||
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Lo trovi qui: Univ. Federico II | ||
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Collapse or survival : micro-dynamics of crisis and endurance in the ancient central Mediterranean / / editors, Elisa Perego, Rafael Scopacasa, Silvia Amicone |
Pubbl/distr/stampa | Oxford ; ; Philadelphia : , : Oxbow Books, , [2019] |
Descrizione fisica | 1 online resource (xxix, 175 pages) : illustrations (black and white), maps, plans |
Disciplina | 930.09822 |
Soggetto topico |
Crises - Mediterranean Region - History - To 1500
Social change - Mediterranean Region - History - To 1500 |
Soggetto genere / forma | History |
ISBN |
1-78925-101-X
1-78925-103-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | List of figures List of tables List of contributors Preface and acknowledgments Introduction. Collapse or survival? Crisis and social change in the ancient central Mediterranean Elisa Perego, Rafael Scopacasa and Silvia Amicone1. Micro-dynamics of crisis following disaster events in late Bronze and Iron Age northern Italy Elisa Perego and Rafael Scopacasa2. Taphonomic approaches to funerary evidence in times of collapse and crisis Veronica Tamorri3. Back to Manfria: Continuity or disruption in the countryside of Gela in the fourth century BC Claudia Lambrugo, Lars Heinze and Silvia Amicone4. Beyond the graves: Crisis and continuity in the Hellenistic funerary contexts from the Calvario cemetery (Tarquinia) Vera Zanoni5. Crisis and decline in Morgantina under Roman rule: A reassessment Monika Trumper6. 'What on earth became of them all?' Continuity and change inMacedonian society after the Roman conquest Frank Daubner Finale. Micro-collapse and marginality: Looking to the future Elisa Perego and Rafael Scopacasa Index |
Record Nr. | UNINA-9910812968803321 |
Oxford ; ; Philadelphia : , : Oxbow Books, , [2019] | ||
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Lo trovi qui: Univ. Federico II | ||
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