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Biscuit, cracker and cookie recipes for the food industry / / D. J. R. Manley
| Biscuit, cracker and cookie recipes for the food industry / / D. J. R. Manley |
| Autore | Manley D. J. R (Duncan J. R.), <1938-> |
| Pubbl/distr/stampa | Burlington : , : Elsevier Science, , 2001 |
| Descrizione fisica | 1 online resource (200 pages) |
| Disciplina | 641.815 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Biscuits
Cookies Snack foods |
| ISBN |
1-280-37247-8
9786610372478 1-59124-339-4 1-85573-626-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Biscuit, Cracker and Cookie Recipes for the Food Industry; Copyright Page; Table of Contents; Publishers' note; Preface; Chapter 1. Introduction; 1.1 How to use this book; 1.2 Names of biscuit products; 1.3 Dos and don'ts in recipe development; References; Chapter 2. Classification of biscuits; 2.1 Introduction; 2.2 Classification based on enrichment of the recipe; 2.3 Classification based on method of dough piece formation; Reference; Chapter 3. Dough consistency; 3.1 Introduction; 3.2 What is dough consistency and why is it important?
3.3 Why should consistencies of dough change?; 3.4 Can the dough water requirement be predicted?; Chapter 4. Baking techniques; 4.1 Introduction; 4.2 Controlling heat in an oven; 4.3 Setting temperatures for baking; Bibliography; Chapter 5. Recipes for hard doughs; 5.1 Introduction; 5.2 Pizza, crispbread and pretzel; 5.3 Cream crackers, soda crackers and water biscuits; 5.4 Puff biscuits; 5.5 Savoury or snack crackers; 5.6 Semisweet biscuits; References; Chapter 6. Recipes for short doughs; 6.1 Introduction; 6.2 Plain biscuits; 6.3 Biscuits for cream sandwiching 6.4 Biscuits for other secondary processing; 6.5 Chemicals present in the recipes of this group; 6.6 Secondary processes used for products of this group; Reference; Chapter 7. Recipes for extruded and deposited doughs; 7.1 Introduction; 7.2 Wire-cut doughs; 7.3 Bars/rout press doughs; 7.4 Coextruded products; 7.5 Deposited doughs; 7.6 Chemicals present in the recipes of this group; Reference; Chapter 8. Recipes for sponge biscuits; 8.1 Introduction; 8.2 Recipes for sponge drop biscuits; Chapter 9. Recipes for wafers; 9.1 Introduction; 9.2 Recipes for wafer batters for flat sheets 9.3 Other types of wafer; 9.4 Secondary processing; Reference; Chapter 10. Recipes for secondary processes; 10.1 Introduction; 10.2 Sweet and savoury biscuit creams; 10.3 Icing; 10.4 Jams, jellies and caramel; 10.5 Marshmallow; 10.6 Chocolate; References; Chapter 11. Recipes for dietetic biscuits; 11.1 Introduction; 11.2 Recipes based on exclusion or substitution of particular ingredients; 11.3 Recipes based on inclusion of particular ingredients; 11.4 Recipes based on reduction of fat, sugar and salt; 11.5 Labelling of dietetic biscuits; References; Useful reading; Appendix 1: Glossary of ingredient terms; Appendix 2: Conversion tables; Appendix 3: Calculations of nutritional information; Index |
| Record Nr. | UNINA-9911004846403321 |
Manley D. J. R (Duncan J. R.), <1938->
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| Burlington : , : Elsevier Science, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Charge up! : healthy meals and snacks for teens, take charge of your health
| Charge up! : healthy meals and snacks for teens, take charge of your health |
| Pubbl/distr/stampa | [Bethesda, Md.] : , : Department of Health & Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, , 2011 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Collana | NIH publication |
| Soggetto topico |
Teenagers - Health and hygiene
Snack foods Nutrition Diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Charge up! |
| Record Nr. | UNINA-9910704262103321 |
Confection & snack retailing
| Confection & snack retailing |
| Pubbl/distr/stampa | Troy, MI, : BNP Media II, LLC |
| Descrizione fisica | 1 online resource |
| Disciplina | 338 |
| Soggetto topico |
Confectionery
Candy industry Snack foods Snack food industry Retail trade |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Confection and snack retailing |
| Record Nr. | UNISA-996213276303316 |
| Troy, MI, : BNP Media II, LLC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Confection & snack retailing
| Confection & snack retailing |
| Pubbl/distr/stampa | Troy, MI, : BNP Media II, LLC |
| Descrizione fisica | 1 online resource |
| Disciplina | 338 |
| Soggetto topico |
Confectionery
Candy industry Snack foods Snack food industry Retail trade |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Confection and snack retailing |
| Record Nr. | UNINA-9910144994003321 |
| Troy, MI, : BNP Media II, LLC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light Snacktastic! : 150-Calorie Snacks That Keep You Satisfied
| Cooking Light Snacktastic! : 150-Calorie Snacks That Keep You Satisfied |
| Autore | Light The Editors of Cooking |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (232 pages) |
| Disciplina | 641.53 |
| Soggetto topico |
Snack foods
Low-calorie diet |
| ISBN |
9780848750770
0848750772 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Introduction -- Stock Up Wisely -- Creamy -- Crunchy -- Sweet -- Savory -- Great Packaged Snacks -- Menu Nutritional Information -- Nutritional Information -- Metric Equivalents -- Copyright. |
| Record Nr. | UNINA-9910148628403321 |
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Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grain-based desserts in the CACFP
| Grain-based desserts in the CACFP |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (30 min., 07 sec.)) : sound, color |
| Collana | CACFP halftime: thirty on Thursdays training webinars |
| Soggetto topico |
Vegetables
Grain Snack foods Desserts Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Grain-based desserts in the Child and Adult Care Food Program |
| Record Nr. | UNINA-9910714070903321 |
| [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Mummy dogs and other horrifying snacks / / Ali Vega
| Mummy dogs and other horrifying snacks / / Ali Vega |
| Autore | Vega Ali |
| Pubbl/distr/stampa | Minneapolis : , : Lerner Publications, , [2017] |
| Descrizione fisica | 1 online resource (32 pages) : illustrations |
| Disciplina | 641.5/3 |
| Collana | Little kitchen of horrors |
| Soggetto topico |
Snack foods
Food craft Cooking |
| ISBN |
1-5124-3771-9
1-5124-2806-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Sickening snacks -- Before you get started -- Mummy cakes -- Booger sticks -- Gnarly finger bread -- Slime cocktail -- Tongue-and-tooth bites -- Charred zombie-skin crisps -- Popped brains -- Mummy dogs -- Sweet cake eyeballs -- Wrapping up. |
| Record Nr. | UNINA-9910154912903321 |
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Vega Ali
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| Minneapolis : , : Lerner Publications, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postres a base de granos en el CACFP
| Postres a base de granos en el CACFP |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 |
| Descrizione fisica | 1 online resource (1 video file (29 min., 20 sec.)) : sound, color |
| Collana | Media tiempo del CACFP: treinta los Jueves |
| Soggetto topico |
Vegetables
Grain Snack foods Desserts Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Popular works. Video recordings. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Postres a base de granos en el Child and Adult Care Food Program |
| Record Nr. | UNINA-9910714070603321 |
| [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2018 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
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Salad in a Jar : 68 Recipes for Salads and Dressings [a Cookbook]
| Salad in a Jar : 68 Recipes for Salads and Dressings [a Cookbook] |
| Autore | Helm Baxter Anna |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | , : Potter/Ten Speed/Harmony/Rodale, , 2017 |
| Descrizione fisica | 1 online resource (43 pages) |
| Disciplina | 641.83 |
| Soggetto topico |
Salads
Snack foods Make-ahead cooking |
| ISBN | 0-399-57938-9 |
| Classificazione | CKB073000CKB085000CKB039000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910157831803321 |
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Helm Baxter Anna
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| , : Potter/Ten Speed/Harmony/Rodale, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Snack & bakery foods
| Snack & bakery foods |
| Pubbl/distr/stampa | Northbrook, IL, : Stagnito Pub. Co., ©1997 |
| Descrizione fisica | 1 online resource |
| Disciplina | 664/.6 |
| Soggetto topico |
Bakeries
Snack food industry Snack foods Baked products |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Snack and bakery foods |
| Record Nr. | UNINA-9910141034403321 |
| Northbrook, IL, : Stagnito Pub. Co., ©1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Snack foods
(14)
- Snack food industry (5)
- Bakeries (4)
- Baked products (3)
- Biscuits (2)