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The employment of women in slaughtering and meat packing / / by Mary Elizabeth Pidgeon
| The employment of women in slaughtering and meat packing / / by Mary Elizabeth Pidgeon |
| Autore | Pidgeon Mary Elizabeth |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Women's Bureau |
| Descrizione fisica | 1 online resource (ix, 210 pages) : illustrations |
| Collana | Bulletin of the Women's Bureau |
| Soggetto topico |
Women - Employment - United States
Slaughtering and slaughter-houses - United States Meat industry and trade - United States Wages - Women - United States Wages - Packing-house workers - United States Meat industry and trade Slaughtering and slaughter-houses Wages - Packing-house workers Wages - Women Women - Employment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711824803321 |
Pidgeon Mary Elizabeth
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| [Washington, D.C.] : , : United States Department of Labor, Women's Bureau | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hawaii monthly livestock review
| Hawaii monthly livestock review |
| Pubbl/distr/stampa | Honolulu, HI, : Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture, U.S. Dept. of Agriculture |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Meat industry and trade - Hawaii
Slaughtering and slaughter-houses - Hawaii Pastures - Hawaii Egg trade - Hawaii Milk trade - Hawaii Animal industry - Hawaii Animal industry Egg trade Meat industry and trade Milk trade Pastures Slaughtering and slaughter-houses |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 1949-7121 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Livestock review |
| Record Nr. | UNINA-9910702886003321 |
| Honolulu, HI, : Hawaii Agricultural Statistics Service, Hawaii Dept. of Agriculture, U.S. Dept. of Agriculture | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Injuries and accident causes in the slaughtering and meat-packing industry, 1943
| Injuries and accident causes in the slaughtering and meat-packing industry, 1943 |
| Autore | McElroy Frank S (Frank Shafer) |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Labor, Bureau of Labor Statistics, , 1946 |
| Descrizione fisica | 1 online resource (vi, 58 pages) : illustrations |
| Collana | Bulletin |
| Soggetto topico |
Slaughtering and slaughter-houses - United States
Meat industry and trade - United States Industrial accidents - United States Industrial accidents Meat industry and trade Slaughtering and slaughter-houses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910714035503321 |
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McElroy Frank S (Frank Shafer)
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| Washington, D.C. : , : United States Department of Labor, Bureau of Labor Statistics, , 1946 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Livestock slaughter Summary
| Livestock slaughter Summary |
| Pubbl/distr/stampa | Washington, D.C., : National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Dept. of Agriculture |
| Disciplina | 338 |
| Soggetto topico |
Meat industry and trade - United States
Slaughtering and slaughter-houses - United States Meat industry and trade Slaughtering and slaughter-houses |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2159-8940 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Livestock slaughter |
| Record Nr. | UNINA-9910145359803321 |
| Washington, D.C., : National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Dept. of Agriculture | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Livestock slaughter
| Livestock slaughter |
| Pubbl/distr/stampa | [Washington, D.C.], : Agricultural Statistics Board |
| Disciplina | 338 |
| Soggetto topico |
Meat industry and trade - United States
Slaughtering and slaughter-houses - United States Livestock - Stunning - United States Livestock - Stunning Meat industry and trade Slaughtering and slaughter-houses |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2159-8983 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Livestock slaughter (PLS-BB) |
| Record Nr. | UNINA-9910137484503321 |
| [Washington, D.C.], : Agricultural Statistics Board | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others]
| Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others] |
| Pubbl/distr/stampa | Chichester, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (726 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection
Slaughtering and slaughter-houses |
| ISBN |
1-118-52584-1
1-118-52582-5 1-118-52585-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Chapter 1 Introduction; Chapter 2 From Farm to Slaughterhouse; 2.1 Scope; 2.2 Animal health and welfare; 2.2.1 Different farming systems; 2.2.2 Good practices; 2.2.3 Biosecurity measures; 2.2.4 Prior to transport; 2.3 Transport; 2.3.1 Fitness for transport; 2.3.2 Means of transport; 2.3.3 Transport practices; 2.4 Lairage; 2.5 Food chain information; Summary; Chapter 3 Ante-Mortem Inspection; 3.1 Scope; 3.2 Introduction; 3.3 Identification of animals; 3.4 Abnormalities; 3.5 Cleanliness of animals; 3.6 Animal welfare
3.6.1 Animal welfare on the farm3.6.2 Animal welfare in transit; 3.6.3 Animal welfare at the slaughterhouse; Chapter 4 The Slaughter Process; 4.1 Scope; 4.2 General; 4.3 Pigs; 4.3.1 Moving the animals from the stable to stunning; 4.3.2 Stunning; 4.3.3 Bleeding; 4.3.4 Scalding; 4.3.5 Dehairing; 4.3.6 Skin removal; 4.3.7 Evisceration; 4.3.8 Cooling/chilling; 4.4 Cattle, horses, sheep and goats; 4.4.1 Moving the animals from the stable to stunning; 4.4.2 Stunning; 4.4.3 Bleeding; 4.4.4 Electrical stimulation; 4.4.5 Dehiding and opening the carcass; 4.4.6 Cooling/chilling; 4.5 Poultry 4.5.1 Transport to slaughter4.5.2 Stunning; 4.5.3 Scalding; 4.5.4 Plucking; 4.5.5 Evisceration; 4.5.6 Other poultry; 4.5.7 Cooling/chilling; 4.6 Treatment of slaughter by-products; Chapter 5 Animal Welfare-Stunning and Bleeding; 5.1 Scope; 5.2 Introduction; 5.3 Pigs; 5.3.1 Electrical stunning; 5.3.2 Carbon dioxide stunning; 5.3.3 Captive-bolt stunning; 5.3.4 Bleeding; 5.4 Cattle, sheep and goats; 5.4.1 Captive-bolt stunning; 5.4.2 Electrical stunning; 5.4.3 Bleeding; 5.5 Poultry; 5.5.1 Electrical stunning; 5.5.2 Gas stunning (controlled atmosphere stunning, CAS); 5.5.3 Bleeding 5.6 ConclusionsChapter 6 Post-Mortem Inspection and Related Anatomy; 6.1 Scope; 6.2 Introduction; 6.3 Anatomy of the head; 6.3.1 Skeleton structures and viscera of the cranial cavity; 6.3.2 Skeleton structures and viscera of the face; 6.3.3 Lymph nodes of the head; 6.3.4 Pigs; 6.3.5 Bovine; 6.3.6 Small ruminants; 6.4 Anatomy of viscera; 6.4.1 Viscera of the oral cavity; 6.4.2 Viscera of the thoracic cavity; 6.4.3 Viscera of the abdominal cavity; 6.4.4 Gastrointestinal tube, mesentery and annexed lymph nodes; 6.4.5 Viscera of the pelvic cavity; 6.5 Anatomy of carcass 6.5.1 Musculoskeletal apparatus6.5.2 Viscera annexed to the carcass; 6.5.3 Specific characteristics in pig; 6.5.4 Specific characteristics in bovine; 6.5.5 Specific characteristics in small ruminants; 6.6 Anatomy of poultry; 6.6.1 Carcass; 6.6.2 Viscera; 6.7 Post-mortem inspection; 6.7.1 Scope of the post-mortem inspection; 6.7.2 Post-mortem inspection techniques; 6.7.3 Visual meat inspection; Chapter 7 Risk-Based Meat Inspection; 7.1 Scope; 7.2 Introduction; 7.3 Risk-based meat inspection; 7.4 Visual-only post-mortem meat inspection; 7.5 Food chain information (FCI) 7.6 Monitoring of diseases by serology in the slaughterhouse |
| Record Nr. | UNINA-9910132206103321 |
| Chichester, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others]
| Meat inspection and control in the slaughterhouse / / edited by Thimjos Ninios, [and four others] |
| Pubbl/distr/stampa | Chichester, England : , : WILEY Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (726 p.) |
| Disciplina | 664/.907 |
| Soggetto topico |
Meat inspection
Slaughtering and slaughter-houses |
| ISBN |
1-118-52584-1
1-118-52582-5 1-118-52585-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; List of Contributors; Chapter 1 Introduction; Chapter 2 From Farm to Slaughterhouse; 2.1 Scope; 2.2 Animal health and welfare; 2.2.1 Different farming systems; 2.2.2 Good practices; 2.2.3 Biosecurity measures; 2.2.4 Prior to transport; 2.3 Transport; 2.3.1 Fitness for transport; 2.3.2 Means of transport; 2.3.3 Transport practices; 2.4 Lairage; 2.5 Food chain information; Summary; Chapter 3 Ante-Mortem Inspection; 3.1 Scope; 3.2 Introduction; 3.3 Identification of animals; 3.4 Abnormalities; 3.5 Cleanliness of animals; 3.6 Animal welfare
3.6.1 Animal welfare on the farm3.6.2 Animal welfare in transit; 3.6.3 Animal welfare at the slaughterhouse; Chapter 4 The Slaughter Process; 4.1 Scope; 4.2 General; 4.3 Pigs; 4.3.1 Moving the animals from the stable to stunning; 4.3.2 Stunning; 4.3.3 Bleeding; 4.3.4 Scalding; 4.3.5 Dehairing; 4.3.6 Skin removal; 4.3.7 Evisceration; 4.3.8 Cooling/chilling; 4.4 Cattle, horses, sheep and goats; 4.4.1 Moving the animals from the stable to stunning; 4.4.2 Stunning; 4.4.3 Bleeding; 4.4.4 Electrical stimulation; 4.4.5 Dehiding and opening the carcass; 4.4.6 Cooling/chilling; 4.5 Poultry 4.5.1 Transport to slaughter4.5.2 Stunning; 4.5.3 Scalding; 4.5.4 Plucking; 4.5.5 Evisceration; 4.5.6 Other poultry; 4.5.7 Cooling/chilling; 4.6 Treatment of slaughter by-products; Chapter 5 Animal Welfare-Stunning and Bleeding; 5.1 Scope; 5.2 Introduction; 5.3 Pigs; 5.3.1 Electrical stunning; 5.3.2 Carbon dioxide stunning; 5.3.3 Captive-bolt stunning; 5.3.4 Bleeding; 5.4 Cattle, sheep and goats; 5.4.1 Captive-bolt stunning; 5.4.2 Electrical stunning; 5.4.3 Bleeding; 5.5 Poultry; 5.5.1 Electrical stunning; 5.5.2 Gas stunning (controlled atmosphere stunning, CAS); 5.5.3 Bleeding 5.6 ConclusionsChapter 6 Post-Mortem Inspection and Related Anatomy; 6.1 Scope; 6.2 Introduction; 6.3 Anatomy of the head; 6.3.1 Skeleton structures and viscera of the cranial cavity; 6.3.2 Skeleton structures and viscera of the face; 6.3.3 Lymph nodes of the head; 6.3.4 Pigs; 6.3.5 Bovine; 6.3.6 Small ruminants; 6.4 Anatomy of viscera; 6.4.1 Viscera of the oral cavity; 6.4.2 Viscera of the thoracic cavity; 6.4.3 Viscera of the abdominal cavity; 6.4.4 Gastrointestinal tube, mesentery and annexed lymph nodes; 6.4.5 Viscera of the pelvic cavity; 6.5 Anatomy of carcass 6.5.1 Musculoskeletal apparatus6.5.2 Viscera annexed to the carcass; 6.5.3 Specific characteristics in pig; 6.5.4 Specific characteristics in bovine; 6.5.5 Specific characteristics in small ruminants; 6.6 Anatomy of poultry; 6.6.1 Carcass; 6.6.2 Viscera; 6.7 Post-mortem inspection; 6.7.1 Scope of the post-mortem inspection; 6.7.2 Post-mortem inspection techniques; 6.7.3 Visual meat inspection; Chapter 7 Risk-Based Meat Inspection; 7.1 Scope; 7.2 Introduction; 7.3 Risk-based meat inspection; 7.4 Visual-only post-mortem meat inspection; 7.5 Food chain information (FCI) 7.6 Monitoring of diseases by serology in the slaughterhouse |
| Record Nr. | UNINA-9910826918503321 |
| Chichester, England : , : WILEY Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wages and hours of labor in the slaughtering and meat-packing industry, 1925. [U.S. Bureau of Labor Statistics Bulletin No. 421. Wages and Hours of Labor Series. January 1927.]
| Wages and hours of labor in the slaughtering and meat-packing industry, 1925. [U.S. Bureau of Labor Statistics Bulletin No. 421. Wages and Hours of Labor Series. January 1927.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 |
| Descrizione fisica | 1 online resource (156 pages) : tables |
| Collana |
House document / 69th Congress, 1st session. House
[United States congressional serial set ] |
| Soggetto topico |
Hours of labor
Meat industry and trade Overtime Slaughtering and slaughter-houses Wages |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716186503321 |
| [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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