Shrimps : their diversity, intriguing adaptations and varied lifestyles / / Raymond T. Bauer |
Autore | Bauer Raymond T. |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
Descrizione fisica | 1 online resource (XIX, 720 p. 239 illus., 40 illus. in color.) |
Disciplina | 595.388 |
Collana | Fish & Fisheries Series |
Soggetto topico | Shrimps |
ISBN | 3-031-20966-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. The Shrimps: An Overview -- Chapter 2. Structure and Function -- Chapter 3. The Families of Decapod Shrimps -- Chapter 4. Shrimp Hygiene: Antifouling Adaptations -- Chapter 5. Coloration, Color Change and Camouflage -- Chapter 6. Reproduction -- Chapter 7. Sexual Systems -- Chapter 8. Mating Systems -- Chapter 9. Life Histories -- Chapter 10. Symbioses -- Chapter 11. Fisheries and Aquaculture -- Chapter 12. Evolutionary History and Relationships of Shrimps. |
Record Nr. | UNINA-9910686482103321 |
Bauer Raymond T. | ||
Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Synopsis of biological data on the pink shrimp, Pandalus borealis Krøyer, 1838 [[electronic resource] /] / Sandra E. Shumway ... [and others] |
Autore | Shumway Sandra E |
Pubbl/distr/stampa | [Seattle, Wash.] : , : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [1985] |
Descrizione fisica | 1 online resource (iv, 57 pages) : illustrations |
Collana |
NOAA technical report NMFS
FAO fisheries synopsis |
Soggetto topico | Shrimps |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702070603321 |
Shumway Sandra E | ||
[Seattle, Wash.] : , : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, , [1985] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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