top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.

Biblioteca

MARC Lista (tabellare)
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Autore Wickins J. F
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford, : Blackwell Science, 2002
Descrizione fisica 1 online resource (466 p.)
Disciplina 338.3724
639.6
Altri autori (Persone) LeeD. O'C (Daniel O'C.).
Soggetto topico Shellfish fisheries
Shellfish culture
Soggetto genere / forma Electronic books.
ISBN 1-280-19778-1
9786610197781
0-470-70857-3
0-470-99507-6
0-470-99508-4
1-4051-2328-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development
3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location
4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive
5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock
6.2.2.2 Feeds and feed raw materials
Record Nr. UNINA-9910143506003321
Wickins J. F  
Oxford, : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Autore Wickins J. F
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford, : Blackwell Science, 2002
Descrizione fisica 1 online resource (466 p.)
Disciplina 338.3724
639.6
Altri autori (Persone) LeeD. O'C (Daniel O'C.).
Soggetto topico Shellfish fisheries
Shellfish culture
ISBN 1-280-19778-1
9786610197781
0-470-70857-3
0-470-99507-6
0-470-99508-4
1-4051-2328-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development
3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location
4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive
5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock
6.2.2.2 Feeds and feed raw materials
Record Nr. UNISA-996218168203316
Wickins J. F  
Oxford, : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Autore Wickins J. F
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford, : Blackwell Science, 2002
Descrizione fisica 1 online resource (466 p.)
Disciplina 338.3724
639.6
Altri autori (Persone) LeeD. O'C (Daniel O'C.).
Soggetto topico Shellfish fisheries
Shellfish culture
ISBN 1-280-19778-1
9786610197781
0-470-70857-3
0-470-99507-6
0-470-99508-4
1-4051-2328-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development
3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location
4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive
5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock
6.2.2.2 Feeds and feed raw materials
Record Nr. UNINA-9910830402603321
Wickins J. F  
Oxford, : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Crustacean farming : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Crustacean farming : ranching and culture / / John F. Wickins and Daniel O'C. Lee
Autore Wickins J. F
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford, : Blackwell Science, 2002
Descrizione fisica 1 online resource (466 p.)
Disciplina 639.5
Altri autori (Persone) LeeD. O'C (Daniel O'C.).
Soggetto topico Shellfish fisheries
Shellfish culture
ISBN 9786610197781
9781280197789
1280197781
9780470708576
0470708573
9780470995075
0470995076
9780470995082
0470995084
9781405123280
1405123281
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development
3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location
4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive
5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock
6.2.2.2 Feeds and feed raw materials
Record Nr. UNINA-9911019688403321
Wickins J. F  
Oxford, : Blackwell Science, 2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Journal of shellfish research
Journal of shellfish research
Pubbl/distr/stampa [Place of publication not identified], : [National Shellfisheries Association]
Disciplina 639
639/.4/05
Soggetto topico Shellfish
Shellfish culture
Shellfish fisheries
Soggetto genere / forma Periodicals.
series.
ISSN 1943-6319
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910144570703321
[Place of publication not identified], : [National Shellfisheries Association]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine fisheries review / / U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Marine fisheries review / / U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Pubbl/distr/stampa [Seattle, WA] : , : U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Descrizione fisica 1 online resource (volumes)
Disciplina 597.55
Soggetto topico Fisheries
Shellfish fisheries
Marine biology
Pêches
Soggetto genere / forma Periodicals.
Soggetto non controllato Agricultural industry - Business
ISSN 1939-2044
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996210232903316
[Seattle, WA] : , : U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Marine fisheries review / / U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Marine fisheries review / / U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Pubbl/distr/stampa [Seattle, WA] : , : U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Descrizione fisica 1 online resource (volumes)
Disciplina 597.55
Soggetto topico Fisheries
Shellfish fisheries
Marine biology
Pêches
Soggetto genere / forma Periodicals.
ISSN 1939-2044
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910140343103321
[Seattle, WA] : , : U.S. Dept. of Commerce, NOAA, NMFS Scientific Publications Office
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Oyster culture [[electronic resource] /] / George C. Matthiessen
Oyster culture [[electronic resource] /] / George C. Matthiessen
Autore Matthiessen George C
Pubbl/distr/stampa Malden, MA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (173 p.)
Disciplina 639.41
639/.41
Soggetto topico Oyster culture
Shellfish fisheries
Soggetto genere / forma Electronic books.
ISBN 1-281-31295-9
9786611312954
0-470-99981-0
0-470-99980-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index
Record Nr. UNINA-9910145271803321
Matthiessen George C  
Malden, MA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Oyster culture [[electronic resource] /] / George C. Matthiessen
Oyster culture [[electronic resource] /] / George C. Matthiessen
Autore Matthiessen George C
Pubbl/distr/stampa Malden, MA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (173 p.)
Disciplina 639.41
639/.41
Soggetto topico Oyster culture
Shellfish fisheries
ISBN 1-281-31295-9
9786611312954
0-470-99981-0
0-470-99980-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index
Record Nr. UNISA-996213960003316
Matthiessen George C  
Malden, MA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Oyster culture [[electronic resource] /] / George C. Matthiessen
Oyster culture [[electronic resource] /] / George C. Matthiessen
Autore Matthiessen George C
Pubbl/distr/stampa Malden, MA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (173 p.)
Disciplina 639.41
639/.41
Soggetto topico Oyster culture
Shellfish fisheries
ISBN 1-281-31295-9
9786611312954
0-470-99981-0
0-470-99980-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; Index
Record Nr. UNINA-9910829999003321
Matthiessen George C  
Malden, MA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui