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Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Autore Rees G
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (358 p.)
Disciplina 799.1
Soggetto topico Food poisoning -- Prevention -- Congresses
Seafood
Seawater
Sewage -- Microbiology -- Congresses
Shellfish as food -- Contamination -- Congresses
Shellfish culture -- Environmental aspects -- Congresses
Shellfish fisheries -- Sanitation -- Congresses
Shellfish
Water -- Pollution -- Congresses
Soggetto genere / forma Electronic books.
ISBN 1-282-76088-2
9786612760884
92-4-068541-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
Record Nr. UNINA-9910459663503321
Rees G  
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Autore Rees G
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (358 p.)
Disciplina 799.1
Soggetto topico Food poisoning -- Prevention -- Congresses
Seafood
Seawater
Sewage -- Microbiology -- Congresses
Shellfish as food -- Contamination -- Congresses
Shellfish culture -- Environmental aspects -- Congresses
Shellfish fisheries -- Sanitation -- Congresses
Shellfish
Water -- Pollution -- Congresses
ISBN 1-282-76088-2
9786612760884
92-4-068541-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
Record Nr. UNINA-9910785666903321
Rees G  
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui