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Safe management of shellfish and harvest waters
| Safe management of shellfish and harvest waters |
| Pubbl/distr/stampa | [Place of publication not identified], : Published on behalf of the World Health Organization by IWA Pub, 2010 |
| Collana | Emerging issues in water and infectious disease series Safe management of shellfish and harvest waters |
| Soggetto topico |
Shellfish fisheries - Sanitation
Shellfish as food - Contamination Shellfish culture - Environmental aspects Water - Pollution Food poisoning - Prevention Sewage - Microbiology Waste Products Foodborne Diseases Environmental Pollution Shellfish Poisoning Sewage Water Pollution Public Health Poisoning Complex Mixtures Environment and Public Health Chemicals and Drugs Substance-Related Disorders Delivery of Health Care Disease |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910133725703321 |
| [Place of publication not identified], : Published on behalf of the World Health Organization by IWA Pub, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safe management of shellfish and harvest waters / / edited by G. Rees ... [et al.]
| Safe management of shellfish and harvest waters / / edited by G. Rees ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : published on behalf of the World Health Organization by IWA Pub., 2010 |
| Descrizione fisica | 1 online resource (358 pages) |
| Disciplina | 799.1 |
| Altri autori (Persone) | ReesGareth |
| Collana | Emerging issues in water and infectious disease series |
| Soggetto topico |
Shellfish fisheries - Sanitation
Shellfish as food - Contamination Shellfish culture - Environmental aspects Water - Pollution Food poisoning - Prevention Sewage - Microbiology |
| ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
| Record Nr. | UNINA-9910970882203321 |
| London, : published on behalf of the World Health Organization by IWA Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shellfish aquaculture and the environment [[electronic resource] /] / edited by Sandra Shumway
| Shellfish aquaculture and the environment [[electronic resource] /] / edited by Sandra Shumway |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1238 p.) |
| Disciplina | 639/.4 |
| Altri autori (Persone) | ShumwaySandra E |
| Soggetto topico |
Shellfish culture - Environmental aspects
Aquaculture - Environmental aspects |
| ISBN |
0-470-96094-9
0-470-96093-0 0-470-96096-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137563503321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Shellfish aquaculture and the environment / / edited by Sandra Shumway
| Shellfish aquaculture and the environment / / edited by Sandra Shumway |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1238 p.) |
| Disciplina | 639/.4 |
| Altri autori (Persone) | ShumwaySandra E |
| Soggetto topico |
Shellfish culture - Environmental aspects
Aquaculture - Environmental aspects |
| ISBN |
9780470960943
0470960949 9780470960936 0470960930 9780470960967 0470960965 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Shellfish Aquaculture and the Environment -- Contents -- List of Contributors -- Foreword -- Preface -- Chapter 1: The role of shellfish farms in provision of ecosystem goods and services -- Introduction -- Methods of study -- Ecosystem goods: biomass production -- Ecosystem services: environmental quality -- Literature cited -- Chapter 2: Shellfish aquaculture and the environment: an industry perspective -- Introduction -- Shellfish farmers and harvesters history of water quality protection and stewardship roles -- BMPs, the shellfish industry, and the role of available research -- Conclusion -- Literature cited -- Chapter 3: Molluscan shellfish aquaculture and best management practices -- Introduction -- Ecosystem change and shellfish aquaculture -- Classification of impacts -- BMPs -- Assurance labeling -- Pressures to participate in certification programs -- Perspectives on ecolabeling -- Aquaculture certification programs -- Critique of bivalve shellfish ecolabeling efforts in the United States -- Criticisms of certification programs -- Towards more meaningful labeling -- Concluding remarks -- Literature cited -- Chapter 4: Bivalve filter feeding: variability and limits of the aquaculture biofilter -- Introduction -- Constraints on maximum feeding activity -- Shellfish feeding in nature -- Emerging knowledge on ecosystem interactions with the bivalve biofilter -- Conclusions -- Literature cited -- Chapter 5: Trophic interactions between phytoplankton and bivalve aquaculture -- The interdependence of bivalves and phytoplankton -- Bivalve population density: farmed bivalves are naturally gregarious -- Bivalves as consumers and cultivators of phytoplankton -- Summary and prospects -- Acknowledgments -- Literature cited -- Chapter 6: The application of dynamic modeling to prediction of production carrying capacity in shellfish farming.
Physical oceanographic models -- Filtration and seston depletion -- Single-box models -- Higher-order models -- Fully spatial models -- Population-based models -- Local models -- Optimization -- Application to management -- Modeling environmental impact -- Sustainability and ecosystem-based management -- Literature cited -- Chapter 7: Bivalve shellfish aquaculture and eutrophication -- Summary -- Introduction -- Most commonly reported: localized changes associated with shellfish aquaculture -- Interpretations from an ecosystem approach -- Modeling efforts to assess relationships between bivalve aquaculture and eutrophication -- Eutrophication of coastal waters from land-based nutrients -- Ecological and economic benefit of bivalve aquaculture in combating eutrophication -- Conclusions -- Literature cited -- Chapter 8: Mussel farming as a tool for re-eutrophication of coastal waters: experiences from Sweden -- Introduction -- Mussel farming: open landscape feeding in the sea -- Estimating the environmental value of mussel farming -- Trading nutrient discharges -- Agricultural environmental aid program and mussel farming -- Added ecosystem services through mussel farming -- The city of lysekil, the first buyer of a nutrient emission quota -- Swedish mussel farming and its markets -- Mussel meal instead of fish meal in organic feeds -- Mussel meal in feeds for organic poultry -- The use of the mussel remainder as fertilizer and biogas production -- Risk assessment of mussels for seafood, feed, and fertilizer -- Conclusions of the Swedish experience -- Literature cited -- Chapter 9: Expanding shellfish aquaculture: a review of the ecological services provided by and impacts of native and cultured bivalves in shellfish-dominated ecosystems -- Introduction -- Aquaculture-based systems -- Remaining questions -- Literature cited. Chapter 10: Bivalves as bioturbators and bioirrigators -- Bivalves are key species in soft-sediment habitats -- What are bioturbationand bioirrigation? -- How do healthy soft-sediment bivalve populations affect their surroundings? -- Summary -- Literature cited -- Chapter 11: Environmental impacts related to mechanical harvest of cultured shellfish -- Introduction -- Literature review -- Experimental design -- Conclusions -- Acknowledgments -- Literature cited -- Chapter 12: Genetics of shellfish on a human-dominated planet -- Introduction -- Domestication of shellfish -- Conservation -- Conclusions -- Literature cited -- Chapter 13: Shellfish diseases and health management -- Shellfish health management and infectious disease prevention -- Interactions of bivalve shellfish and parasites with the natural environment -- Interactions of hosts and disease agents within the aquaculture environment -- Solutions: 1. Shellfish aquaculture development and health management -- Solutions: 2. Implementing health management for shellfish aquaculture -- Summary -- Literature cited -- Chapter 14: Marine invaders and bivalve aquaculture: sources, impacts, and consequences -- Introduction -- Introduced shellfish from aquaculture -- Species moved with aquaculture -- Introduced species that impact aquaculture -- Recommendations for minimizing spread and impacts of introductions -- Future needs -- Acknowledgments -- Literature cited -- Chapter 15: Balancing economic development and conservation of living marine resources and habitats: the role of resource managers -- Introduction -- Regulatory framework for shellfish aquaculture in the United States -- Environmental best management practices (BMPs) -- Environmental marketing and other incentive programs -- Conclusions -- Literature cited -- Chapter 16: Education -- Skills -- Aquaculture-related disciplines. K-12 education -- Undergraduate degree programs -- Graduate degree programs -- 4-H and youth programs -- Extension programs -- Technology transfer -- Conclusion -- Literature cited -- Chapter 17: The implications of global climate change for molluscan aquaculture -- Introduction -- Climate change in the oceans and coastal zones -- The effects of climate change on shellfish aquaculture systems -- Adapting shellfish farming to climate change impacts -- Shellfish aquaculture and climate change mitigation -- Conclusion -- Acknowledgments -- Literature cited -- Index. |
| Record Nr. | UNINA-9910809727203321 |
| Chichester, West Sussex, UK ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
