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Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
| Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish |
| Autore | Rees G |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
| Descrizione fisica | 1 online resource (358 p.) |
| Disciplina | 799.1 |
| Soggetto topico |
Food poisoning -- Prevention -- Congresses
Seafood Seawater Sewage -- Microbiology -- Congresses Shellfish as food -- Contamination -- Congresses Shellfish culture -- Environmental aspects -- Congresses Shellfish fisheries -- Sanitation -- Congresses Shellfish Water -- Pollution -- Congresses |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
| Record Nr. | UNINA-9910459663503321 |
Rees G
|
||
| Geneva, : World Health Organization, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
| Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish |
| Autore | Rees G |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
| Descrizione fisica | 1 online resource (358 p.) |
| Disciplina | 799.1 |
| Soggetto topico |
Food poisoning -- Prevention -- Congresses
Seafood Seawater Sewage -- Microbiology -- Congresses Shellfish as food -- Contamination -- Congresses Shellfish culture -- Environmental aspects -- Congresses Shellfish fisheries -- Sanitation -- Congresses Shellfish Water -- Pollution -- Congresses |
| ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
| Record Nr. | UNINA-9910785666903321 |
|
Rees G
|
||
| Geneva, : World Health Organization, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||