Journal of shellfish research |
Pubbl/distr/stampa | [Place of publication not identified], : [National Shellfisheries Association] |
Disciplina |
639
639/.4/05 |
Soggetto topico |
Shellfish
Shellfish culture Shellfish fisheries |
Soggetto genere / forma | Periodicals. |
ISSN | 1943-6319 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910144570703321 |
[Place of publication not identified], : [National Shellfisheries Association] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Paleontology and stratigraphy of the Castle Hayne and Trent Marls in North Carolina by Lewis Burnett Kellum. [U.S. Geological Survey Professional Paper 143.] |
Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 |
Descrizione fisica | 1 online resource (59 pages) : illustrations, maps, tables |
Altri autori (Persone) | KellumLewis Burnett |
Collana |
House document / 69th Congress, 1st session. House
[United States congressional serial set] |
Soggetto topico |
Executive departments
Administrative agencies Fossils Geological surveys Geology Paleogeography Paleontology Shellfish Event stratigraphy Research |
Soggetto genere / forma | Legislative materials. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910716167603321 |
[Washington, D.C.] : , : [U.S. Government Printing Office], , 1926 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos [[electronic resource]] |
Pubbl/distr/stampa | [Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] |
Descrizione fisica | 1 electronic text : digital, HTML file |
Soggetto topico |
Seafood - Contamination
Shellfish |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Record Nr. | UNINA-9910698134403321 |
[Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish |
Autore | Rees G |
Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina | 799.1 |
Soggetto topico |
Food poisoning -- Prevention -- Congresses
Seafood Seawater Sewage -- Microbiology -- Congresses Shellfish as food -- Contamination -- Congresses Shellfish culture -- Environmental aspects -- Congresses Shellfish fisheries -- Sanitation -- Congresses Shellfish Water -- Pollution -- Congresses |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
Record Nr. | UNINA-9910459663503321 |
Rees G | ||
Geneva, : World Health Organization, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish |
Autore | Rees G |
Pubbl/distr/stampa | Geneva, : World Health Organization, 2009 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina | 799.1 |
Soggetto topico |
Food poisoning -- Prevention -- Congresses
Seafood Seawater Sewage -- Microbiology -- Congresses Shellfish as food -- Contamination -- Congresses Shellfish culture -- Environmental aspects -- Congresses Shellfish fisheries -- Sanitation -- Congresses Shellfish Water -- Pollution -- Congresses |
ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
Record Nr. | UNINA-9910785666903321 |
Rees G | ||
Geneva, : World Health Organization, 2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Utilizing remote sensing of thematic mapper data to improve our understanding of estuarine processes and their influence on the productivity of estuarine-dependent fisheries [[electronic resource] ] : [first] semi-annual progress report to the National Aeronautics and Space Administration on the TM project / / Joan A. Browder ... [and others] |
Pubbl/distr/stampa | Miami, FL : , : National Marine Fisheries Service |
Descrizione fisica | 1 online resource (9 pages, 7 unnumbered pages) : illustrations |
Altri autori (Persone) | BrowderJoan |
Collana | NASA-CR-176406 |
Soggetto topico |
Estuaries
Fisheries Interfaces Marshlands Remote sensing Satellite imagery Shellfish Shorelines Thematic mappers (LANDSAT) Thematic mapping |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Utilizing remote sensing of thematic mapper data to improve our understanding of estuarine processes and their influence on the productivity of estuarine-dependent fisheries |
Record Nr. | UNINA-9910701721603321 |
Miami, FL : , : National Marine Fisheries Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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