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Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910463829203321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910788060103321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910800191603321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
