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Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao
| Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao |
| Autore | Chen Quansheng |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 664.07 |
| Soggetto topico |
Food - Testing
Food - Analysis Química dels aliments Seguretat alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3360-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910495173303321 |
Chen Quansheng
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| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aflatoxins in food : a recent perspective / / Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors
| Aflatoxins in food : a recent perspective / / Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (314 pages) |
| Disciplina | 615.95295657 |
| Soggetto topico |
Aflatoxines
Seguretat alimentària Aflatoxins |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-85762-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910520064903321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of cold plasma in food safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan
| Applications of cold plasma in food safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food science
Food microbiology Alimentació Indústria alimentària Tecnologia dels aliments Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-1826-7
981-16-1827-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743251703321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard
| Community, Food Insecurity, and a Global Perspective on Campus Food Pantries / / by Sonya Sharififard |
| Autore | Sharififard Sonya |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 |
| Descrizione fisica | 1 online resource (123 pages) |
| Disciplina | 379 |
| Soggetto topico |
Education and state
Sociology Nutrition Food Food security Food science Education - Research Education Policy Sociology of Food and Nutrition Food Security Food Studies Educational Policy and Politics Educational Research Política educativa Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783031782237
3031782232 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Background of the Problem -- 3. Food Insecurity -- 4. Factors Contributing to the Growth of Campus Food Pantries -- 5. Post COVID-19 Food Insecurity Discussions on Campus -- 6. Nutritional Access: Bridging the Urban Rural Divide in Academic Progress -- 7. Campus Food Security: Perspectives from the Pandemic -- 8. Ethnic Foods Among Neighborhood Characteristics -- 9. Food Systems and Policy Implications.-10. Conclusion. |
| Record Nr. | UNINA-9910919810803321 |
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Sharififard Sonya
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| Cham : , : Springer Nature Switzerland : , : Imprint : Palgrave Macmillan, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
| Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 503 p. 1 illus.) |
| Disciplina |
340.9
340.2 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Abastament d'aliments
Seguretat alimentària Dret a l'alimentació Política alimentària Ecologia agrícola Conflict of laws Law—Europe Biodiversity Agriculture - Economic aspects International law Trade Food—Biotechnology Private International Law, International & Foreign Law, Comparative Law European Law Agricultural Economics International Economic Law, Trade Law Food Science |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-75196-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development: A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products by Gianluca Brunori, Adanella Rossi and Simona D’Amico -- Remarks on Integrated Production (IP), Different Agricultural Systems and Coordinating Groups by Giuseppina Buia -- Genetically Modified Organisms As Politicizing Products? by Guido Ruivenkamp -- Agroecology and Geographical Indications at the WTO and in the EU between Magic and Rationality: “Reinventing” Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment by Rocco Palma -- Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origins (PDOS); Protected Geographical Indications (PGIS); Traditional Specialty Guaranteed (TSGS) by Silvia Bolognini -- Regional Development if Rural Areas ind Promotion of Local Foods: Comparing the EU and US Approach by Elizabeth Dooley and Allison Condra -- “Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law by Giuliana Strambi -- Rural Development and Food Diversity in France by Séverin Jean -- Regional Quality Labels for Agro-food Products by Clelia Losavio -- Agro-food Typicality and Cultural Heritage: The Case of the Mediterranean Diet by Aida Giulia Arabia -- The Role of Gastronomy and Typical Foods in the Tourism Experience by Luca Zamparini -- Part II – Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market’s Evolutionary Processes: Diversity of Food Traditions: A Historical Perspective on Intention and Transformation by Alessandro Isoni -- Food Security: A Challenge for a Global Governance by Fabio Pollice, Valentina Albanese and Giulia Urso -- Considerations on the Subject of Food Security and Food Safety by Francesco Fabrizio Tùccari -- Right to Food and “Tragedy” of the Commons by Antonio Gusmai -- The Constitutional Protection of the Right to Food in Bolivia and Ecuador by Anjeza Sina -- The Impact of Biofuels on the Realization of the Human Right to Food by Martina Cutazzo -- The Matter “Alimentation” in the Italian Constitution by Antonello Denuzzo -- Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling by Hope Johnson, Christine Parker and Rowena Maguire -- Critical Consumption and Ethical Purchasing Groups (GAS) by Roberto Franco Greco and Virginia Tascagni -- From Districts to Agricultural Enterprise Networks by Nicola Lucifero -- Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity? by Serenella Luchena -- Part III – Food Diversity as a Legal Value: Principles, Aspects and Problems: The Multifaceted Nature of “Food Diversity” as a Life-related Legal Value by Massimo Monteduro -- Cultural Heritage, Food Diversity and International Law by Saverio Di Benedetto -- Food Diversity between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage by Maurizia Pierri -- Food and Culture: New Legal Perspectives by Marco Brocca -- Food Diversity and Legal Protection of “Made in Italy” Label by Rosa Calderazzi -- The Right to Food and Food Diversity in the Italian Constitution by Michele Troisi. |
| Record Nr. | UNINA-9910299860603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Insecurity in Families with Children : Integrating Research, Practice, and Policy / / edited by Barbara H. Fiese, Anna D. Johnson
| Food Insecurity in Families with Children : Integrating Research, Practice, and Policy / / edited by Barbara H. Fiese, Anna D. Johnson |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (114 pages) |
| Disciplina | 338.19 |
| Collana | Advances in Child and Family Policy and Practice |
| Soggetto topico |
School psychology
Domestic relations Public health School Psychology Family Law Public Health Seguretat alimentària Malnutrició en els infants Infants pobres Rendiment acadèmic Aspectes psicològics |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-74342-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction: Food Insecurity During Childhood -- Chapter 2. Mediators That Explain the Associations Between Food Insecurity and Kindergarten Outcomes -- Chapter 3. The Consequences of Food Insecurity for Vulnerable School-Aged Youth -- Chapter 4. Early Childhood WIC Use, School Readiness, and Outcomes in Early Childhood -- Chapter 5. Food Insecurity, Supplemental Nutrition Assistance Program (SNAP), and Adolescent Mental Health -- Chapter 6. Food Insecurity in Families with Children: Future Directions in Research and Practice. . |
| Record Nr. | UNINA-9910506383603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and security : African perspectives / / Olubukola Oluranti Babalola, editor
| Food safety and security : African perspectives / / Olubukola Oluranti Babalola, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (926 pages) |
| Disciplina | 333.7613096 |
| Soggetto topico |
Food security - Africa
Food handling - Africa - Safety measures Seguretat alimentària Manipulació dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-50672-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494554203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / / by Hal King
| Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / / by Hal King |
| Autore | King Hal |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XXIV, 182 p. 27 illus., 1 illus. in color.) |
| Disciplina | 363.1926 |
| Collana | Practical Approaches |
| Soggetto topico |
Food—Biotechnology
Public health Management Food Science Public Health Seguretat alimentària Salut pública Indústria alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030447359
3030447359 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Forward -- 1. Introduction -- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- 5. Training to enable food safety management systems -- 6. Facilities that enable food safety management systems execution -- 7. Digital technology to enable food safety management systems -- 8. The business value proposition in using food safety management systems -- Appendix A -- Appendix B -- Index. |
| Record Nr. | UNINA-9910416110603321 |
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King Hal
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food security
| Food security |
| Pubbl/distr/stampa | [Amsterdam], : Springer |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food supply
Food security Agricultural productivity Agriculture Emergency food supply Food shortages Aliments Seguretat alimentària Dietètica Nutrició |
| Soggetto genere / forma |
Periodical
Periodicals. Revistes electròniques. |
| ISSN | 1876-4525 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910249454703321 |
| [Amsterdam], : Springer | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Security and Land Use Change under Conditions of Climatic Variability : A Multidimensional Perspective / / edited by Victor R. Squires, Mahesh K. Gaur
| Food Security and Land Use Change under Conditions of Climatic Variability : A Multidimensional Perspective / / edited by Victor R. Squires, Mahesh K. Gaur |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIV, 355 p. 129 illus., 81 illus. in color.) |
| Disciplina | 338.19 |
| Soggetto topico |
Agriculture
Sustainable development Climatic changes Environmental management Environmental economics Poverty Sustainable Development Climate Change/Climate Change Impacts Environmental Management Environmental Economics Development Aid Seguretat alimentària Canvi climàtic Agricultura |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-36762-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions. |
| Record Nr. | UNINA-9910409694903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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