| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Introduction -- How to Use This Book -- Kitchen Confidence -- Merrill's Spring -- Sugar Snap, Asparagus, and Pea Shoot Salad with Preserved Lemon Cream and Merguez -- Jonathan's Roasted Asparagus -- Green Salad with Sugar Snaps, Roasted Asparagus, Ricotta, and Toasted Almonds -- Lamb Merguez -- Orecchiette with Merguez and Ramps -- Merguez Sandwich with Pea Shoots, Goat Cheese, and Green Olives -- Ramp Butter -- Green Eggs -- Ricotta Toasts -- Crispy Crunchy Oatmeal Cookies -- Cream Biscuits -- Frittata on a Biscuit with Herbed Mayonnaise and Hot Peppers -- Frittata with Peas, Spring Greens, and Ricotta -- The Best Red Wine Vinaigrette -- Oven-Roasted Char with Herbed Mayonnaise -- Rhubarb Shortcakes -- Chocolate Toasts -- Amanda's Spring -- Roberta's Roasted Garlic Dressing -- Sliced Chicken, Avocado, and Lemon Salad -- Chicken Fingers -- Chicken Finger Sandwich with Pickles and Special Sauce -- Brandade -- Brandade Pancakes -- Lemony Pasta with Asparagus -- Creamy Cow's Milk Cheese with Crackers and Asparagus Salad -- Asparagus and Avocado Salad with Shaved Parmesan -- Tad's Roasted Potatoes -- Spring Vegetable Jumble -- Rhubarb Galette -- Roasted Rhubarb with Clementines and Cardamom -- Asparagus Revueltos -- Grain Salad with Asparagus, Baby Turnips, Feta, and Preserved Lemon Dressing -- Spring Vegetables with Salt or Garlic Scape Ricotta -- Chicken Cutlets with Charmoula and Preserved Lemon -- Steak and Charmoula on a Kaiser Roll -- Garlic Scape Pesto Quesadillas -- Schlumpf -- Chocolate Ice Cream with Toasted Brioche Crumbs, Almonds, and Salt -- Amanda's Summer -- Limeade with Basil -- Blistered Cherry Tomatoes -- Jasmine Rice Salad with Blistered Tomatoes, Tuna, Olives, and Capers -- Blistered Cherry Tomato Sandwich -- Spicy Peach Salad -- Spicy Peaches Wrapped in Prosciutto.
Thai Steak Salad -- Steak and Avocado Salad with Crisp Rice and Cashews -- Thai Steak Sandwich with Avocado, Cilantro, and Pickled Onions -- Steak Sandwich with Pickled Onions, Blistered Tomatoes, and Spicy Greens -- Fail Then No-Fail Jasmine Rice -- Low-Maintenance Fish Tacos -- Pickled Onions -- Penne with Blistered Cherry Tomatoes and Corn -- Blueberry Ice -- Grilled Squid Salad with Lemon, Capers, and Couscous -- Smoked Paprika Mayonnaise on Grilled Bread -- Couscous Salad with Zucchini, Pistachios, and Feta -- Brown Butter Tomatoes -- Couscous Salad with Zucchini, Pistachios, and Poached Tuna -- Poached Tuna -- Tuna Salad Sandwich with Hacked Romesco -- Olive Oil-Braised Peppers -- Tuna Salad with Peppers and Smoked Paprika Mayonnaise -- Summer Evening Pasta -- Grilled Pork Chops with Hacked Romesco -- Eggs with Romesco -- Plum Tart -- Merrill's Summer -- Strawberry Rosé Spritzer -- Strawberry Shakes with Yogurt and Honey -- Farro Salad with Roasted Mushrooms and Parmesan -- Steak with Arugula, Lemon, and Parmesan -- Grain Bowls with Chopped Steak -- Lime Sriracha Butter -- Avocado and Radish Tartine with Lime Sriracha Butter -- Radish and Hummus Tartine -- Grilled Shrimp with Arugula and Garlic Scape Pesto -- Farro Salad with Shrimp, Radishes, and Pesto -- Pesto Toasts -- Pasta with Pesto and Tuna -- Avocado Toasts with Pesto, Crispy Bacon, and Poached Eggs -- Eton Mess -- Watermelonade -- Crab and Avocado Salad -- Crab Toasties -- Blistered Tomato, Avocado, and Crab Tartine with Capers -- Meatballs with Tomato and Zucchini -- Meatball Sandwiches with Fresh Mozzarella and Basil -- Quick Tomato Sauce -- Boiled Green Beans -- Pasta with Garlic, Tomatoes, Basil, and Brie -- My Favorite Tomato Sandwich -- Black Raspberry Chocolate Chip Ice Cream -- Merrill's Fall -- Rosy Chicken -- Roasted Zucchini with Chile and Mint -- Warm Chicken Salad.
Boiled Potatoes -- Baked Pasta with Sausage Ragù -- Baked Sweet Potato with Sausage Ragù -- Applesauce Cake with Caramel Icing -- Roasted Applesauce -- Apple Fool -- Broccoli, Lemon, and Parmesan Soup -- Overnight Roast Pork -- Barley Salad with Persimmon, Onion Confit, and Sheep's Milk Cheese -- Onion Confit Vinaigrette -- Spicy Roasted Cauliflower -- Bucatini with Cauliflower, Pecorino, Chile, and Bread Crumbs -- Escarole, Roasted Cauliflower, and Chickpeas with Onion Confit Vinaigrette -- Braised Chickpeas with Celery -- Brown Sugar Pound Cake with Crème Fraîche Whipped Cream -- Amanda's Fall -- Cream of Roasted Tomato Soup -- My Mom's Grilled Cheese with Bacon -- Egg Salad -- Pan-Roasted Chicken -- Chicken Salad with Fennel and Smoked Almonds -- Braised Fennel -- Chicken Salad Sandwich on Brioche -- Fennel Salad and Soppressata -- Beef Short Ribs in Red Wine -- Butternut Squash Puree -- Chocolate Olive Oil Cake -- Mint Ice Cream with Toasted Cake and Whipped Cream -- Plums and Frothy Cinnamon Cream -- Lamb Blade Chops -- Roasted Brussels Sprouts -- Shaved Brussels Sprouts Salad with Pine Nuts and Raisins -- All-in-One Lamb Salad with Horseradish, Watercress, and Celery -- Creamy Mustard Vinaigrette -- Green Sauce -- Lamb Sandwich with Kale and Green Sauce -- Creamed Kale -- Gnocchi with Creamed Kale -- Ricotta Gnocchi -- Gnocchi with Brown Butter, Sage, Shaved Brussels Sprouts, and Pine Nuts -- Stuck-Pot Rice -- Stuck-Pot Rice, Creamed Kale, and Fried Egg -- Chewy Vanilla Spice Cookies with Chocolate Chunks (Vegan, Too!) -- Amanda's Winter -- Turbo Jook with Baby Mustard Greens -- Jook with a Fried Egg on Top -- Oxtail Stew -- Oxtail Hash Over Toast -- Farro -- Farro with Mustard Greens, Almonds, Currants, and Shaved Cheese -- Mustard Greens Salad with Ham and Butter Sandwich -- Brussels Sprouts Salad with Anchovy Dressing.
Farro and Brussels Sprouts Salad -- Brussels Sprouts Salad with Anchovy Dressing and Hard-Boiled Egg plus Greek Yogurt -- Coconut Dream Bars -- Chocolate Ginger Ice Cream Sandwich -- Chocolate Ice Cream with Hot Honey and Maraschino Cherries -- Blood Orange Salad -- Avocado and Blood Orange Salad -- Luciana's Porchetta -- Bolognese -- Crisped Potatoes -- Oven-Roasted Polenta -- Garlicky Greens -- Spinach Salad with Pancetta, Wheat Croutons, and Egg -- Porchetta, Pickled Onion, and Garlicky Greens Sandwich -- Chocolate Rosemary Pudding -- Coffee Ice Cream with Toasted Marshmallows -- Merrill's Winter -- Pinwheels with Pecorino and Horseradish -- Sherry Temple -- Shirley Temple -- Red Wine Beef Stew with Parsnips and Carrots -- Creamy Butternut Squash Soup with Sherry -- Sour Cream Mashed Potatoes and Parsnips -- Mashed Potato and Parsnip Cakes -- Soft Chocolate Almond Cherry Cookies -- Peppermint Stick Ice Cream -- Cabbage and Jicama Slaw -- Fish Baked in Foil -- Fish Salpicon -- Noodle Soup with Fish, Ginger, Cilantro, Chiles, and Lime -- Slow-Cooked Pork Tacos -- Brothy, Garlicky Beans -- Pasta e Fagioli -- Green Rice -- Lime Ice Cream -- Broiled Grapefruits with Lime -- Ginger Syrup -- Tad's Friday Night Pastas -- Rotelle all'Arrabbiata -- Vodka Pasta -- Zuni Pasta with Preserved Tuna -- Acknowledgments -- Index.
|
Info
The art of hygge : how to bring Danish cosiness into your life / / Jonny Jackson & Elias Larsen
