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Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
| Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, c2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina |
639.8
664/.94/0688 |
| Altri autori (Persone) | QuagrainieKwamena |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing Aquaculture industry - United States Seafood industry - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36501-0
9786612365010 0-470-27769-6 0-470-27643-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies. |
| Record Nr. | UNINA-9910144540903321 |
Engle Carole Ruth <1952->
|
||
| Ames, Iowa, : Blackwell Pub. Professional, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
| Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, c2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina |
639.8
664/.94/0688 |
| Altri autori (Persone) | QuagrainieKwamena |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing Aquaculture industry - United States Seafood industry - United States |
| ISBN |
1-282-36501-0
9786612365010 0-470-27769-6 0-470-27643-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies. |
| Record Nr. | UNISA-996212494403316 |
|
Engle Carole Ruth <1952->
|
||
| Ames, Iowa, : Blackwell Pub. Professional, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie
| Aquaculture marketing handbook [[electronic resource] /] / Carole R. Engle, Kwamena Quagrainie |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, c2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina |
639.8
664/.94/0688 |
| Altri autori (Persone) | QuagrainieKwamena |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing Aquaculture industry - United States Seafood industry - United States |
| ISBN |
1-282-36501-0
9786612365010 0-470-27769-6 0-470-27643-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies. |
| Record Nr. | UNINA-9910829984803321 |
|
Engle Carole Ruth <1952->
|
||
| Ames, Iowa, : Blackwell Pub. Professional, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aquaculture marketing handbook / / Carole R. Engle, Kwamena Quagrainie
| Aquaculture marketing handbook / / Carole R. Engle, Kwamena Quagrainie |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub. Professional, c2006 |
| Descrizione fisica | 1 online resource (286 p.) |
| Disciplina | 664/.94/0688 |
| Altri autori (Persone) | QuagrainieKwamena |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing Aquaculture industry - United States Seafood industry - United States |
| ISBN |
9786612365010
9781282365018 1282365010 9780470277690 0470277696 9780470276433 0470276436 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Seafood and aquaculture markets -- Demand and supply, basic economic premises -- Aquaculture marketing concepts -- Aquaculture growers and their marketing choices -- Seafood and aquaculture product processing -- Participation and leadership in marketing channels -- Marketing by farmer groups -- Wholesaler marketing -- Market trends -- The international market for seafood and aquaculture products -- Policies and regulations governing aquaculture marketing -- Planning marketing strategies (identifying target markets) -- Marketing research methodologies. |
| Record Nr. | UNINA-9911019106303321 |
|
Engle Carole Ruth <1952->
|
||
| Ames, Iowa, : Blackwell Pub. Professional, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fisheries economics of the United States
| Fisheries economics of the United States |
| Pubbl/distr/stampa | Silver Spring, Md., : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service |
| Descrizione fisica | electronic text, volumes : HTML, digital, PDF files |
| Disciplina | 338 |
| Soggetto topico |
Fishery management - United States
Fisheries - United States Fisheries - Economic aspects - United States Seafood industry - United States Fisheries Fisheries - Economic aspects Fishery management Seafood industry |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 2157-0035 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702907803321 |
| Silver Spring, Md., : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
GLOBEFISH Research Programme : [series] / / FAO, GLOBEFISH
| GLOBEFISH Research Programme : [series] / / FAO, GLOBEFISH |
| Pubbl/distr/stampa | Rome, Italy, : Food and Agriculture Organization of the United Nations, Fishery Industries Division |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Seafood industry
Fishery products - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996336390203316 |
| Rome, Italy, : Food and Agriculture Organization of the United Nations, Fishery Industries Division | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
GLOBEFISH Research Programme : [series] / / FAO, GLOBEFISH
| GLOBEFISH Research Programme : [series] / / FAO, GLOBEFISH |
| Pubbl/distr/stampa | Rome, Italy, : Food and Agriculture Organization of the United Nations, Fishery Industries Division |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Seafood industry
Fishery products - Marketing |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910141467203321 |
| Rome, Italy, : Food and Agriculture Organization of the United Nations, Fishery Industries Division | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
| Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 664/.940688 |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing |
| ISBN |
1-78785-104-4
1-118-85927-8 1-118-85924-3 1-118-85922-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Table of Contents; About the authors; Chapter 1: Seafood and aquaculture markets; Global trends in seafood and aquaculture markets; Are aquaculture products different from agriculture products?; Aquaculture market synopsis: tilapia; Summary; Study and discussion questions; References; Chapter 2: Demand and supply: basic economic premises; What is economics?; Demand; Supply; Price determination; Elasticity; Market structures and implications for competition and pricing; Special demand and supply conditions; Aquaculture market synopsis: salmon; Summary
Study and discussion questionsReferences; Chapter 3: Seafood and aquaculture marketing concepts; What is marketing?; Marketing plan; Market products; Supply chain and value chain; Processors; Market or distribution channels; Transportation; Wholesaling; Brokers; Retailing; Direct sales; Profit margins; Economies of scale in marketing; Supply chain management; Pricing systems; Price behavior, trends, and fluctuations; Geographic markets; Product storage; Market power; Advertising and promotion; Product grades, quality, and marketing implications; International trade Aquaculture market synopsis: shrimp and prawnsSummary; Study and discussion questions; References; Chapter 4: Market trends; The role of imports in U.S. seafood markets; U.S. seafood consumption; Food consumption away from home; Convenience in food preparation and consumption; Demand for healthy and wholesome foods; Sustainability and seafood; Traceability and labeling of seafood products; Seafood and the "local food" movement in the U.S.; Organic seafood; Wholesale-retailer integration in the food system; Electronic Data Interchange (EDI); The Efficient Consumer Response (ECR) The Efficient Food service Response (EFR)E-commerce; Aquaculture market synopsis: Pangasius spp. (swai, basa, and tra); Summary; Study and discussion questions; References; Chapter 5: Seafood market channels; Market channels for primary seafood products; Price discovery for primary commodities; Participation in food market channels; Channel ownership and control for secondary products; Consolidation and channel control; Channel coordination and leadership for secondary products; Channel agreements; Channel conflict; Aquaculture market synopsis: trout; Summary; Study and discussion questions ReferencesChapter 6: Seafood and aquaculture product processing; Processing; Structure of the seafood and aquaculture product processing industry; Plant location; Law of market areas; Capacity utilization; Innovation and branding; Challenges in aquaculture product processing; Aquaculture market synopsis: U.S. channel catfish; Summary; Study and discussion questions; References; Chapter 7: The international market for seafood and aquaculture products; The basis for trade; Dimensions of the international market; Trade policy tools; Trade policy in seafood and aquaculture; U.S. Antidumping Byrd Amendment, Continued Dumping and Subsidy Offset Act of 2000 |
| Record Nr. | UNINA-9910134875703321 |
|
Engle Carole Ruth <1952->
|
||
| West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey
| Seafood and aquaculture marketing handbook / / Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey |
| Autore | Engle Carole Ruth <1952-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | West Sussex, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (468 p.) |
| Disciplina | 664/.940688 |
| Soggetto topico |
Aquaculture industry
Seafood industry Aquaculture - Marketing Seafood - Marketing |
| ISBN |
1-78785-104-4
1-118-85927-8 1-118-85924-3 1-118-85922-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title Page; Table of Contents; About the authors; Chapter 1: Seafood and aquaculture markets; Global trends in seafood and aquaculture markets; Are aquaculture products different from agriculture products?; Aquaculture market synopsis: tilapia; Summary; Study and discussion questions; References; Chapter 2: Demand and supply: basic economic premises; What is economics?; Demand; Supply; Price determination; Elasticity; Market structures and implications for competition and pricing; Special demand and supply conditions; Aquaculture market synopsis: salmon; Summary
Study and discussion questionsReferences; Chapter 3: Seafood and aquaculture marketing concepts; What is marketing?; Marketing plan; Market products; Supply chain and value chain; Processors; Market or distribution channels; Transportation; Wholesaling; Brokers; Retailing; Direct sales; Profit margins; Economies of scale in marketing; Supply chain management; Pricing systems; Price behavior, trends, and fluctuations; Geographic markets; Product storage; Market power; Advertising and promotion; Product grades, quality, and marketing implications; International trade Aquaculture market synopsis: shrimp and prawnsSummary; Study and discussion questions; References; Chapter 4: Market trends; The role of imports in U.S. seafood markets; U.S. seafood consumption; Food consumption away from home; Convenience in food preparation and consumption; Demand for healthy and wholesome foods; Sustainability and seafood; Traceability and labeling of seafood products; Seafood and the "local food" movement in the U.S.; Organic seafood; Wholesale-retailer integration in the food system; Electronic Data Interchange (EDI); The Efficient Consumer Response (ECR) The Efficient Food service Response (EFR)E-commerce; Aquaculture market synopsis: Pangasius spp. (swai, basa, and tra); Summary; Study and discussion questions; References; Chapter 5: Seafood market channels; Market channels for primary seafood products; Price discovery for primary commodities; Participation in food market channels; Channel ownership and control for secondary products; Consolidation and channel control; Channel coordination and leadership for secondary products; Channel agreements; Channel conflict; Aquaculture market synopsis: trout; Summary; Study and discussion questions ReferencesChapter 6: Seafood and aquaculture product processing; Processing; Structure of the seafood and aquaculture product processing industry; Plant location; Law of market areas; Capacity utilization; Innovation and branding; Challenges in aquaculture product processing; Aquaculture market synopsis: U.S. channel catfish; Summary; Study and discussion questions; References; Chapter 7: The international market for seafood and aquaculture products; The basis for trade; Dimensions of the international market; Trade policy tools; Trade policy in seafood and aquaculture; U.S. Antidumping Byrd Amendment, Continued Dumping and Subsidy Offset Act of 2000 |
| Record Nr. | UNINA-9910824474103321 |
|
Engle Carole Ruth <1952->
|
||
| West Sussex, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The seafood industry [[electronic resource] ] : species, products, processing and safety / / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin
| The seafood industry [[electronic resource] ] : species, products, processing and safety / / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina | 338.3/727 |
| Altri autori (Persone) |
GranataLinda Ankenman
FlickGeorge J MartinRoy E |
| Soggetto topico |
Seafood industry
Fisheries |
| ISBN |
1-78539-384-7
1-280-58639-7 9786613616227 1-118-22026-9 1-118-22949-5 1-118-22939-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
The Seafood Industry; Contents; Preface and Acknowledgments; Contributors; 1 A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2 Harvesting Techniques; Classification of harvesting techniques; Nets; Trap and gear pot; Hook-and-line fishing; Shellfish dredging and scooping gear; Hand picking; Fishing optimization
Miscellaneous and experimental gearAcknowledgment; Further reading; 3 Groundfish; Introduction; Historical perspective; East Coast fishing industry: a historical perspective; West Coast fishing industry: a historical perspective; Species; East Coast; West Coast; Acknowledgments; References; Webliography; 4 Pelagic Fish; Introduction; Species; Herrings, sardines, and anchovies; Tunas, bonitos, and billfishes; Miscellaneous pelagic fishes; Physical adaptation; Musculature; Preservation; Maine sardines; Brisling and sild (formerly Norway sardines); Portuguese sardines; Tuna; Mackerel Anchovies, Mediterranean styleMenhaden; Nutritional value; Labeling; Sardines and sardine-like products; Anchovies; Tunas; Quality factors; Brisling and sild (Norway sardines); Portuguese sardines; Tunas; Mackerels; Anchovies, Mediterranean style; Acknowledgments; References; Webliography; 5 Major Cultured Species; Importance of aquaculture; Production environments and systems; Pond systems; Enclosure and cage systems; Flow-through systems; Recirculating aquaculture systems; Common aquacultured species; Carps; Oysters; Clams, cockles, and arkshells; Shrimps and prawns; Tilapias Salmons and troutsConclusions; References; Webliography; 6 Shellfish-Mollusks; Mollusk farms and fisheries; Natural history; Feeding; The mollusk and public health; Conservation regulations; West Coast; Clam culture operations; Geoduck (giant clam) culture operations; Mussel culture operations; Oyster culture operations; Scallop culture operations; Abalone; Atlantic and Gulf Coasts; Surf clams; Ocean quahog; Hard clam; Soft shell clam; Scallops; Oysters; Blue mussel; Acknowledgment; References; Webliography; 7 Shellfish-Crustaceans; Crabs; Blue crab; King crab; Cancer crabs; Shrimp Penaeid shrimpPandalid shrimp; Lobster; Spiny lobsters; American lobster; Further reading; 8 Underutilized (Latent) Fishery Species; History of research programs on underutilized (latent) fishery species; Fishery development foundations; Saltenstall-Kennedy fishery development funds and sea grant research programs on underutilized (latent) species; Examples of past and current underutilized (latent) species development efforts; Dogfish; Pacific sardine; Atlantic red crab; Spin-offs from underutilized (latent) species research Nongovernmental organization and consumer pressure for sustainable management |
| Record Nr. | UNINA-9910141338103321 |
| Chichester, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
