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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente
| Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente |
| Autore | Soares Nuno <1975-> |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (197 pages) |
| Disciplina | 363.19/29 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Seafood industry - Quality control
Seafood industry - Safety measures Seafood - Quality control Seafood - Safety measures |
| ISBN |
1-118-96508-6
1-118-96509-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. |
| Record Nr. | UNINA-9910137377303321 |
Soares Nuno <1975->
|
||
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente
| Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / / Nuno Soares, Cristina Martins, Antonio Vicente |
| Autore | Soares Nuno <1975-> |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (197 pages) |
| Disciplina | 363.19/29 |
| Collana | THEi Wiley ebooks. |
| Soggetto topico |
Seafood industry - Quality control
Seafood industry - Safety measures Seafood - Quality control Seafood - Safety measures |
| ISBN |
1-118-96508-6
1-118-96509-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Fishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. |
| Record Nr. | UNINA-9910815715703321 |
|
Soares Nuno <1975->
|
||
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of seafood : quality and safety maintenance and applications / / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors
| Handbook of seafood : quality and safety maintenance and applications / / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors |
| Pubbl/distr/stampa | Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2016] |
| Descrizione fisica | 1 online resource (360 pages) : color illustrations |
| Disciplina | 664/.94 |
| Collana | Food science and technology |
| Soggetto topico |
Seafood - Quality control
Fishery processing - Quality control |
| ISBN | 1-63485-852-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148704203321 |
| Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
