Advice about eating fish : what pregnant women & parents should know / / Food and Drug Administration
| Advice about eating fish : what pregnant women & parents should know / / Food and Drug Administration |
| Edizione | [Advice updated January 2017.] |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
Mothers - Nutrition
Children - Nutrition Fishes - Health aspects Seafood - Contamination Shellfish as food - Contamination |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advice about eating fish |
| Record Nr. | UNINA-9910707984603321 |
| [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910461127503321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto non controllato |
Climate Change
Drinking Water Safety Food and Feedstock Freshwater Toxins Marine Toxins |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Classificazione | WK 6650 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910797406003321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto non controllato |
Climate Change
Drinking Water Safety Food and Feedstock Freshwater Toxins Marine Toxins |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Classificazione | WK 6650 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910808984303321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consejos sobre el consumo de pescado : lo que las embarazadas y los los padres deben saber / / Food and Drug Administration
| Consejos sobre el consumo de pescado : lo que las embarazadas y los los padres deben saber / / Food and Drug Administration |
| Edizione | [Consejo actualizado enenero de 2017.] |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
Mothers - Nutrition
Children - Nutrition Fishes - Health aspects Seafood - Contamination Shellfish as food - Contamination |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Lo que las embarazadas y los los padres deben saber |
| Record Nr. | UNINA-9910707984103321 |
| [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish advisory newsletter
| Fish advisory newsletter |
| Pubbl/distr/stampa | Washington, DC, : U.S. Environmental Protection Agency |
| Descrizione fisica | : HTML files |
| Soggetto topico |
Fish as food - Contamination - United States
Seafood - Contamination - United States Seafood poisoning - United States - Prevention Fishes - Mercury content - United States Fish as food - Contamination Fishes - Mercury content Seafood - Contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fish advisories |
| Record Nr. | UNINA-9910698010403321 |
| Washington, DC, : U.S. Environmental Protection Agency | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York
| Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York |
| Autore | Reilly Terriann I |
| Pubbl/distr/stampa | Seattle, Wash. : , : National Oceanic and Atmospheric Administration, National Ocean Service, , [2001] |
| Descrizione fisica | 1 online resource (107 pages) |
| Altri autori (Persone) | YorkR. K |
| Collana | NOAA technical memorandum NOS-OR&R |
| Soggetto topico |
Seafood - Evaluation
Seafood - Contamination Food - Sensory evaluation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697007803321 |
Reilly Terriann I
|
||
| Seattle, Wash. : , : National Oceanic and Atmospheric Administration, National Ocean Service, , [2001] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos [[electronic resource]]
| El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos [[electronic resource]] |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] |
| Descrizione fisica | 1 electronic text : digital, HTML file |
| Soggetto topico |
Seafood - Contamination
Shellfish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698134403321 |
| [Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454881903321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778703303321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Lo trovi qui: Univ. Federico II | ||
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