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Advice about eating fish : what pregnant women & parents should know / / Food and Drug Administration
| Advice about eating fish : what pregnant women & parents should know / / Food and Drug Administration |
| Edizione | [Advice updated January 2017.] |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
Mothers - Nutrition
Children - Nutrition Fishes - Health aspects Seafood - Contamination Shellfish as food - Contamination |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advice about eating fish |
| Record Nr. | UNINA-9910707984603321 |
| [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910461127503321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto non controllato |
Climate Change
Drinking Water Safety Food and Feedstock Freshwater Toxins Marine Toxins |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Classificazione | WK 6650 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910797406003321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño
| Climate change and marine and freshwater toxins / / edited by Luis M. Botana, Carmen Louzao and Natalia Vilariño |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] |
| Descrizione fisica | 1 online resource (508 p.) |
| Disciplina | 615.9/5 |
| Soggetto topico |
Climatic changes
Marine toxins - Toxicology Fresh water Seafood - Contamination |
| Soggetto non controllato |
Climate Change
Drinking Water Safety Food and Feedstock Freshwater Toxins Marine Toxins |
| ISBN |
3-11-038261-X
3-11-033359-7 |
| Classificazione | WK 6650 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Variability and trends of global sea ice cover and sea level : effects on physicochemical parameters / Josefino C. Comiso -- New techniques in environment monitoring / Begoña Espiña, Marta Prado, Stephanie S. Vial, Verónica C. Martins, José Rivas, and Paulo P. Freitas-- Responses of marine animals to ocean acidification / Mikko Nikinmaa and Katja Anttila -- Alexandrium spp. : genetic and ecological factors influencing saxitoxin production and proliferation / Shauna Murray, Uwe John, and Anke Kremp -- Potential effects of climate change on cyanobacterial toxin production / Susanna A. Wood, Jonathan Puddick, Hugo Borges, Daniel R. Dietrich, and David P. Hamilton-- Impact of global warming on the distribution of marine toxic blooms : an evolving matter / Gustaaf M. Hallegraeff -- Global warming, climate patterns, and toxic cyanobacteria / Elke S. Reichwaldt, Som Cit Sinang, and Anas Ghadouani -- Human impact in Mediterranean coastal ecosystems and climate change : emerging toxins / Aristidis Vlamis and Panagiota Katikou -- Gambierdiscus, the cause of ciguatera fish poisoning : an increased human health threat influenced by climate change / Gurjeet S. Kohli, Hazel Farrell, and Shauna A. Murray -- Control and management of harmful algal blooms / Dani J. Barrington, Xiao Xi, Liah X. Coggins, and Anas Ghadouani -- Global climate change profile and its possible effects on the reproductive cycle, sex expression, and sex change of shellfish as marine toxin vectors / Joaquín Espinosa, Sara Silva-Salvado, and Oscar García-Martín -- Effects on world food production and security / M. Carmen Louzao, Natalia Vilariño, and Luis M. Botana -- From science to policy : dynamic adaptation of legal regulations on aquatic biotoxins / Natalia Vilariño, M. Carmen Louzao, María Fraga, and Luis M. Botana. |
| Record Nr. | UNINA-9910808984303321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH & Company, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consejos sobre el consumo de pescado : lo que las embarazadas y los los padres deben saber / / Food and Drug Administration
| Consejos sobre el consumo de pescado : lo que las embarazadas y los los padres deben saber / / Food and Drug Administration |
| Edizione | [Consejo actualizado enenero de 2017.] |
| Pubbl/distr/stampa | [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
Mothers - Nutrition
Children - Nutrition Fishes - Health aspects Seafood - Contamination Shellfish as food - Contamination |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Lo que las embarazadas y los los padres deben saber |
| Record Nr. | UNINA-9910707984103321 |
| [Rockville, Md.] : , : U.S. Food & Drug Administration ; [Washington, D.C.] : , : United States Environmental Protection Agency, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York
| Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [[electronic resource] /] / Terriann I. Reilly, Roberta K. York |
| Autore | Reilly Terriann I |
| Pubbl/distr/stampa | Seattle, Wash. : , : National Oceanic and Atmospheric Administration, National Ocean Service, , [2001] |
| Descrizione fisica | 1 online resource (107 pages) |
| Altri autori (Persone) | YorkR. K |
| Collana | NOAA technical memorandum NOS-OR&R |
| Soggetto topico |
Seafood - Evaluation
Seafood - Contamination Food - Sensory evaluation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910697007803321 |
Reilly Terriann I
|
||
| Seattle, Wash. : , : National Oceanic and Atmospheric Administration, National Ocean Service, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos [[electronic resource]]
| El Programa regulatorio para comestibles marinos de la Administración de Drogas y Alimentos [[electronic resource]] |
| Pubbl/distr/stampa | [Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] |
| Descrizione fisica | 1 electronic text : digital, HTML file |
| Soggetto topico |
Seafood - Contamination
Shellfish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698134403321 |
| [Rockville, Md.?] : , : Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454881903321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778703303321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood safety / / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
| Seafood safety / / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1991 |
| Descrizione fisica | 1 online resource (448 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | AhmedFarid E |
| Soggetto topico |
Seafood - Health aspects
Seafood - Safety measures Seafood - Contamination |
| ISBN |
1-280-21196-2
9786610211968 0-309-53722-3 0-585-02824-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
SEAFOOD SAFETY -- Copyright -- Preface -- Contents -- 1 Executive Summary -- OVERVIEW -- NATURE AND EXTENT OF PUBLIC HEALTH RISKS -- General -- Microorganisms and Parasites -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- Natural Toxins -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- Chemical Residues -- Extent of Risk -- Principal Conclusions -- Principal Recommendations -- SCOPE AND ADEQUACY OF CURRENT SEAFOOD SAFETY PROGRAMS -- Regulatory Guidelines, Monitoring, and Inspection -- Principal Conclusions -- Principal Recommendations -- OPTIONS FOR REDUCING PUBLIC HEALTH RISKS -- Monitoring, Control, and Surveillance Measures -- Characteristics of Control Requirements -- Legislative Considerations -- Education and Information Measures -- Recommendations for Improved Inspection Strategies -- POTENTIAL IMPACT OF PROPOSED OPTIONS -- DIRECTION FOR DATA COLLECTION AND FUTURE RESEARCH -- 2 Seafood Production, Distribution, and Consumption -- ABSTRACT -- INTRODUCTION -- DEMOGRAPHICS OF THE SEAFOOD INDUSTRY -- FISHERY RESOURCES -- AQUACULTURE -- CONSUMPTION TRENDS -- ACTIVITIES IN OTHER COUNTRIES -- CONCLUSIONS AND RECOMMENDATIONS -- REFERENCES -- 3 Microbiological and Parasitic Exposure and Health Effects -- ABSTRACT -- INTRODUCTION -- PATHOGENS NATURALLY PRESENT IN MARINE OR FRESHWATER ENVIRONMENTS -- Naturally Occurring Marine Bacteria Associated with Human Disease -- Vibrio cholerae O1 -- Epidemiology and risk assessment -- Disease control -- Non-O1 Vibrio cholerae (V. cholerae of O Groups Other Than 1) -- Epidemiology and risk assessment -- Disease control -- Vibrio parahaemolyticus -- Epidemiology and risk assessment -- Disease control -- Vibrio vulnificus -- Epidemiology and risk assessment -- Disease control -- Other Vibrio Species -- Aeromonas -- Plesiomonas.
Helminthic Agents Present in Seafood -- Trematodes -- Cestodes -- Nematodes -- Other Nematodes -- PATHOGENS ASSOCIATED WITH FECAL POLLUTION OF THE MARINE OR FRESHWATER ENVIRONMENT -- Viral Human Enteric Pathogens -- Hepatitis Type A (Enterovirus Type 72) -- Caliciviruses and Astroviruses -- Unclassified Viruses -- Disease Control for Human Enteric Viruses -- PROCESSING, DISTRIBUTION, AND PREPARATION-RELATED PUBLIC HEALTH HAZARDS -- Bacterial Pathogens -- Salmonella -- Epidemiology and risk assessment -- Disease control -- Campylobacter jejuni -- Escherichia coli -- Yersinia enterocolitica -- Listeria -- Epidemiology and risk assessment -- Disease control -- Clostridium botulinum -- Epidemiology and risk assessment -- Disease control -- Shigella -- Staphylococcus aureus -- Viral Pathogens -- Impact of Processing Technology -- Heat Treatment -- Modified Atmospheres and Vacuum Packaging -- PUBLIC HEALTH RISK ASSESSMENT -- Risk Assessment -- Hazard Identification -- Dose-Response Assessment -- Exposure Assessment -- Risk Characterization -- Risk Management -- Pathogens in Marine or Freshwater Environments -- Pathogens Associated with Pollution -- Pathogens Associated with Processing and Distribution -- Imports -- Future Risk -- Ethnic foods and regional considerations -- Aquaculture -- CONCLUSIONS AND RECOMMENDATIONS -- Conclusions -- Raw Molluscan Shellfish -- Other Seafoods -- Recommendations -- Specific Recommendations for Raw Molluscan Shellfish -- General Recommendations for All Seafoods -- NOTES -- REFERENCES -- 4 Naturally Occurring Fish and Shellfish Poisons -- ABSTRACT -- INTRODUCTION -- SPECIFIC INTOXICATIONS -- Ciguatera -- Scombroid (Histamine) Fish Poisoning -- Paralytic Shellfish Poisoning (PSP) -- Neurotoxic Shellfish Poisoning (NSP) -- Diarrhetic Shellfish Poisoning (DSP) -- Puffer Fish Poisoning (PFP) -- Amnesic Shellfish Poisoning (ASP). Other Toxins -- CONCLUSIONS AND RECOMMENDATIONS -- NOTE -- REFERENCES -- 5 Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- ABSTRACT -- INTRODUCTION -- TOXIC AGENTS AND POTENTIAL TYPES OF HEALTH EFFECTS -- Metals and Other Inorganics -- Specific Trace Metals -- Arsenic -- Cadmium -- Lead -- Mercury -- Selenium -- Organic Compounds -- Specific Organics -- Polychlorinated biphenyls (PCBs) -- Dioxins -- Polycyclic aromatic hydrocarbons (PAHs) -- Chlorinated hydrocarbon pesticides -- Contamination Problems in Aquaculture -- Sulfonamides -- Antibiotics -- Nitrofurans -- Conclusions -- Contaminants as a Result of Processing -- Nitrosamines -- Products of chlorination, bromination, and iodination -- Residues of ozonation -- Sulfites -- DATA ON THE DISTRIBUTION OF CHEMICAL CONTAMINATION -- Introduction -- National Status and Trends Program -- Federal Survey of PCBs in Atlantic Coast Bluefish -- National Contaminant Biomonitoring Program -- Regional Reports -- EVIDENCE FOR TRACE-METAL AND ORGANIC CONTAMINATION -- Molluscan Shellfish -- Trace Metals -- Arsenic (As) -- Cadmium (Cd) -- Lead (Pb) -- Mercury (Hg) -- Selenium (Se) -- Organics -- Polychlorinated biphenyls -- Polyaromatic hydrocarbons -- Chlorinated hydrocarbon pesticides -- Finfish -- Trace Metals -- Arsenic -- Cadmium -- Lead -- Mercury -- Selenium -- Organics -- Polychlorinated biphenyls -- Dioxins -- Chlorinated hydrocarbon pesticides -- Conclusions -- POTENTIAL OPPORTUNITIES FOR REDUCING EXPOSURES -- Analysis of Potential Benefits from Geographic Restrictions on Harvesting/Marketing -- Analysis of Potential for Reducing Population Exposure to Mercury from Swordfish and PCBs from Bluefish via Size Restrictions -- NOTES -- APPENDIX TO CHAPTER 5 -- PRESENT STATUS OF DOSE-RESPONSE DATA FOR TRACE METALS OF GREATEST POTENTIAL TOXICITY -- Arsenic -- Cadmium. Lead -- Mercury -- Selenium -- Conclusions -- REFERENCES -- 6 Chemical Health Risk Assessment-Critique of Existing Practices and Suggestions for Improvement -- ABSTRACT -- INTRODUCTION -- BROAD CATEGORIZATION OF MECHANISMS OF DIFFERENT ADVERSE EFFECTS AND IMPLICATIONS FOR DOSE-RESPONSE RELATIONSHIPS -- Traditional Acute Toxicity -- Traditional Chronic Toxicity -- Molecular Biological (Stochastic Process) Diseases -- Chronic Cumulative Conditions -- CRITIQUE OF RISK ASSESSMENTS USED IN FORMULATING CONTAMINANT GUIDELINES/TOLERANCES FOR SPECIFIC CHEMICALS AND SUGGESTIONS… -- Polychlorinated Biphenyls (PCBs) -- Background -- FDA Assessment of Costs and Risks for PCBs in Fish -- Suggestions for Improved Analysis -- Methylmercury -- FDA Risk Assessment and Current Regulations -- Available Data on Blood Levels in the U.S. Population -- Methylmercury dose, blood levels, and population risks -- Conclusions and Recommendations for Changes in Risk Assessment Practices -- ESTIMATING HUMAN INTAKE OF CONTAMINANTS FROM SEAFOOD AND SOME ASSOCIATED RISKS -- Review of Data Bases Available for Estimating Exposures -- FDA Total Diet Study -- FDA Pesticide Monitoring Files -- National Marine Fisheries Service Survey -- Fisheries of the United States, 1987 -- Exposures from Sport, Subsistence, and Tribal Fishing -- Exposures from Commercial Seafood -- Dietary Intake of Seafood of Various Species -- Inorganic Contaminant Exposures and Suggested Acceptable Intake -- Use of NMFS Survey of Trace-Element Data -- Antimony -- Arsenic -- Cadmium -- Chromium -- Lead -- Mercury -- Selenium -- Estimates Of Cancer Risks From Organic Contaminants -- Comparison of Imported and Domestic Seafood -- Exposures from Sport, Subsistence, and Tribal Fishing -- Puget Sound Contaminated Recreational Fish Study -- Regional Studies of Contaminants -- Atlantic Coast Bluefish Contamination. Southern California Sport Fishery -- Conclusions -- Consumer Information and Labeling Programs, and Fishing Advisories -- PROBABLE HEALTH RISKS FROM FISH AND SHELLFISH CONSUMPTION-RECOMMENDATIONS FOR RESEARCH -- Classic Acute and Chronic Toxic Effects -- Reproductive Effects -- Carcinogenesis -- Chronic Cumulative Toxic Effects -- CONCLUSIONS AND RECOMMENDATIONS -- Significance of the Risk -- Potential for Control -- Performance of Current Federal Regulatory Authorities in Assessing and Managing Risks -- Data Gathering for Risk and Control Analysis -- Risk Assessment Practices -- Risk Management -- NOTES -- REFERENCES -- 7 Statistical Sampling Issues in the Control of Seafood Hazards -- ABSTRACT -- INTRODUCTION -- SURVEILLANCE AND COMPLIANCE SAMPLING -- ATTRIBUTES AND VARIABLES SAMPLING PLANS -- Two-Class Attributes Plans -- Three-Class Attributes Plans -- Most Probable Number (MPN) -- SURVEY OF CURRENT SAMPLING PLANS -- Salmonella Sampling Plans -- Staphylococcus aureus Plans -- Plans for Fish, Fresh or Frozen -- Fish-Adulteration by Parasites -- Crabmeat-Adulteration with Filth Containing Escherichia coli -- Langostinos-Adulteration by Bacterial Contamination -- Canned Salmon-Adulteration Involving Decomposition -- Shrimp - Adulteration Involving Decomposition -- CONCLUSIONS AND RECOMMENDATIONS -- NOTES -- REFERENCES -- 8 Seafood Surveillance and Control Programs -- ABSTRACT -- INTRODUCTION -- RESPONSIBILITIES AND PROGRAMS OF THE FEDERAL GOVERNMENT -- Standards and Guidelines -- Tolerances -- Action Levels -- Seafood Deemed Injurious to Public Health -- National Shellfish Sanitation Program -- Inspection and Enforcement -- U.S. Environmental Protection Agency -- U.S. Food and Drug Administration -- Import control program -- Routine and periodic surveys for residual chemicals -- National Marine Fisheries Service -- Training and Educational Programs. Public Health Monitoring. |
| Record Nr. | UNINA-9910828978103321 |
| Washington, D.C., : National Academy Press, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
