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Amino Acids in Nutrition and Health : Amino acids in systems function and health / / edited by Guoyao Wu
Amino Acids in Nutrition and Health : Amino acids in systems function and health / / edited by Guoyao Wu
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (VI, 220 p. 36 illus., 10 illus. in color.)
Disciplina 574.192
Collana Advances in Experimental Medicine and Biology
Soggetto topico Immunology
Medicine
Cytology
Biochemistry
Nutrition
Medicine/Public Health, general
Cell Biology
Biochemistry, general
Nutrició
Salut
Aminoàcids
Sistema immunitari
Soggetto genere / forma Llibres electrònics
ISBN 3-030-45328-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Preface -- Amino acids in intestinal physiology and health -- Amino acid metabolism in the liver: nutritional and physiological significance -- Amino acids in circulatory function and health -- Epithelial dysfunction in lung diseases: effects of amino acids and potential mechanisms -- Amino acid metabolism in the kidneys: nutritional and physiological significance -- Amino acids in health and endocrine function -- Amino Acids in Reproductive Nutrition and Health -- Impacts of amino acids on the intestinal defensive system -- Maternal nutrient restriction and skeletal muscle development: Consequences for postnatal health -- Metabolism of amino acids in the brain and their roles in regulating food intake -- Metabolism and functions of amino acids in the skin -- Metabolism and functions of amino acids in sense organs. .
Record Nr. UNINA-9910416102703321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Believe It or Not : The History, Culture, and Science Behind Health Beliefs and Practices / / by Michael S. Kramer
Believe It or Not : The History, Culture, and Science Behind Health Beliefs and Practices / / by Michael S. Kramer
Autore Kramer Michael S.
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023
Descrizione fisica 1 online resource (XVII, 237 p. 23 illus. in color.)
Disciplina 610
Soggetto topico Family medicine
General Practice and Family Medicine
Medicina popular
Salut
Soggetto genere / forma Llibres electrònics
ISBN 9783031460227
3031460227
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto I. How to Evaluate Scientific Evidence -- 1. How Science Helps Decide What to Believe -- 2. Summing Up: Synthesizing the Scientific Evidence -- II. Infection -- 3. Dodging the Draft: Does Avoiding the Cold Reducing the Risk of Catching a Cold? -- 4. Dietary Supplements and Common Viral Infections: “Boosting” the Immune System or the Manufacturers’ Profits? -- 5. Common Sense or Nonsense? Non-Drug Treatments for the Common Cold -- III. Skin and Eye Conditions-. 6. Duct (or Duck) Tape for Treating Warts: A Quack Remedy? -- 7. Aloe Vera: Does it Work? A Burning Question -- 8. Diet and Acne: Should Teenagers Avoid Pizza and Chocolate? -- 9. I Can See Clearly Now: Do Glasses Make You More Nearsighted? -- 10. Eye Strain and Headache: A Change in Viewpoint? -- IV. Foods and Beverages -- 11.The Benefits of Intermittent Fasting: Detox or Redux? -- 12. Preventing or Treating a Hangover: Dilution or Delusion? -- 13. Preventing or Treating a Hangover: Dilution or Delusion? -- 14. Artificial sweeteners and cancer -- 15. Sugar and hyperactivity in children -- 16. Benefits of organic and non-GMO foods -- 17. Protein supplements to build muscle -- 18. Extra water to prevent jet lag -- 19. High-sugar diet and diabetes -- V. Pregnancy and Childhood -- 20. Born Too Soon: What's in a Number? -- 21. Take Your Shots? Parents’ Fear of Adverse Effects of Vaccines -- 22. Does Teething Cause Fever, Rash, and Other Signs of Illness? -- 23. No Tylenol? No Problem! Beliefs About Fever and its Treatment in Children. .
Record Nr. UNINA-9910799211903321
Kramer Michael S.  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023
Materiale a stampa
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Biotechnological Applications in Human Health / / edited by Provash Chandra Sadhukhan, Sanjay Premi
Biotechnological Applications in Human Health / / edited by Provash Chandra Sadhukhan, Sanjay Premi
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (X, 114 p. 52 illus., 35 illus. in color.)
Disciplina 610.28
Soggetto topico Biomedical engineering
Gene therapy
Gene expression
Molecular biology
Cancer - Research
Biomedical Engineering/Biotechnology
Gene Therapy
Gene Expression
Molecular Medicine
Cancer Research
Biotecnologia
Salut
Teràpia genètica
Soggetto genere / forma Llibres electrònics
ISBN 981-15-3453-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Foreword -- Chapter 1: Design of Multi-wavelength Near Infra-Red probe to detect risk areas in diabetic foot -- Chapter 2: Cellular and molecular response for sensitising cancer cells and protecting the normal cells from radiation-induced damages -- Chapter 3: A Novel Approach for Production and Study of Medical Ultrasound from Low Cost Electromagnetic Transducers -- Chapter 4: Altered profile of regulatory T cells and NKT cells are characteristics of Chikungunya associated polyarthralgia -- Chapter 5: Cytotoxicity and Apoptosis of Human Colon Carcinoma Cell (HT 29 Cells), Treated with Methanolic Extract of Chlorococcum humicola -- Chapter 6: Universal primer design for the detection of diverged CTX-M Beta Lactamases (ESBL) that give penicillin and cephalosporin resistance during superbug infections -- Chapter 7: Lipopeptides as therapeutics: Molecular docking and drug design -- Chapter 8: Design and Simulation of Geometrical Shape and Size Variations of Micro-electrode for Cochlear Implant -- Chapter 9: Molecular and Protein Interaction Studies for Inhibiting Growth of Human Leukemic Cells: An In silico Structural Approach to Instigate Drug Discovery -- Chapter 10 -- Laccase Mediated Synthesis of Bio-material using Agro-residues -- Chapter 11: Extraction of Fungal Xylanase using ATPS-PEG/sulphate and its Application in Hydrolysis of Agricultural Residues -- Chapter 12: Thyme (Thymus vulgaris) essential oil based antimicrobial nanoemulsion formulation for fruit juice preservation.
Record Nr. UNINA-9910409693903321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Black Men’s Health : A Strengths-Based Approach Through a Social Justice Lens for Helping Professions / / edited by Yarneccia D. Dyson, Vanessa Robinson-Dooley, Jerry Watson
Black Men’s Health : A Strengths-Based Approach Through a Social Justice Lens for Helping Professions / / edited by Yarneccia D. Dyson, Vanessa Robinson-Dooley, Jerry Watson
Edizione [1st ed. 2022.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Descrizione fisica 1 online resource (195 pages)
Disciplina 613.042308996073
Soggetto topico Social work education
Health
Sex
Race
Social justice
Psychology
Men
Social Work Education
Gender and Health
Race and Ethnicity Studies
Social Justice
Behavioral Sciences and Psychology
Mens' Studies
Afro-nord-americans
Salut
Justícia social
Soggetto genere / forma Llibres electrònics
ISBN 3-031-04994-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. Racial Disparities and Black Men -- Chapter 1. Modern Epidemiological Impacts on Black Men’s Health: Using a Social Justice-Oriented Analysis -- Chapter 2. Black Men and Healthy Together: Self-Management of Chronic Disease and Behavioral Health -- Chapter 3. Positionality and Unpacking Current Perspectives on Black Male Health Towards Transformative Action -- Part II. Black Masculinity -- Chapter 4. Beyond Moving the Ball in Youth Sports: Making the Case for Mental Health for Black Youth -- Chapter 5. The Psychological Colonization of Black Masculinity: Decolonizing Mainstream Psychology for White Allies Working in Mental Health with Black Men -- Chapter 6. Black Masculinity Remixed -- Chapter 7. Building a Movement with Black Men: Culture Is the Key -- Part III. Black Men in Research -- Chapter 8. Asserting Voice: Navigating Service Delivery and Community Resources -- Chapter 9. “The Talk” Revisited: Expanding the Conversation with Black Males in Trauma -- Chapter 10. Innovative Strategies to Engage Black Men in Research -- Part IV - Social Justice Implications for Black Men's Health - Chapter 11. Social Justice and Black Men’s Health -- Chapter 12. Advocacy, Politics, and the Sporting World’s Response to Racial Unrest -- Chapter 13. Social Justice Implications for Black Men’s Health: Policing Black Bodies.
Record Nr. UNINA-9910583506803321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Centenarians : a European overview / / Laetitia Teixeira [and three others]
Centenarians : a European overview / / Laetitia Teixeira [and three others]
Autore Teixeira Laetitia
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2020]
Descrizione fisica 1 online resource (IX, 80 p. 17 illus., 3 illus. in color.)
Disciplina 305.26094
Collana SpringerBriefs in aging
Soggetto topico Aging - Europe
Esperança de vida
Longevitat
Salut
Soggetto genere / forma Llibres electrònics
ISBN 3-030-52090-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Socio-demographic aspects of centenarians -- Health related characteristics -- Living conditions -- Final remarks. .
Record Nr. UNINA-9910416106503321
Teixeira Laetitia  
Cham, Switzerland : , : Springer, , [2020]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Charting spiritual care : the emerging role of chaplaincy records in global health care / / edited by Simon Peng-Keller, David Neuhold
Charting spiritual care : the emerging role of chaplaincy records in global health care / / edited by Simon Peng-Keller, David Neuhold
Autore Peng-Keller Simon
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Springer Nature, 2020
Descrizione fisica 1 online resource (XV, 232 p. 47 illus., 33 illus. in color.)
Disciplina 610
Soggetto topico Medical care
Public health
Health—Religious aspects
Psychology and religion
Medical ethics
Health Services Research
Religion and Health
Religion and Psychology
Theory of Medicine/Bioethics
Assistència religiosa
Històries clíniques
Ètica mèdica
Salut
Aspectes religiosos
Soggetto genere / forma Llibres electrònics
ISBN 3-030-47070-9
Classificazione MED000000MED050000REL000000REL075000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Introduction -- Chapter 2. A Short History of Documenting Spiritual Care -- Chapter 3. Chaplaincy Documentation in a Large U.S. Health System -- Chapter 4. The Quebec Model of Recording Spiritual Care: Concepts and Guidelines -- Chapter 5. Charting and Documenting Spiritual Care in Health Services: Victoria, Australia -- Chapter 6. Spiritual Care Charting/Documenting/Recording/Assessment: A Perspective from the United Kingdom -- Chapter 7. Spiritual Care and Electronic Medical Recording in Dutch Hospitals -- Chapter 8. The Spiritual Caregiver as a Bearer of Stories: A Belgian Exploration of the Best Possible Spiritual Care from the Perspective of Charting -- Chapter 9. Charting in Switzerland: Developments and Perspectives -- Chapter 10. Charting Spiritual Care: Psychiatric and Psychotherapeutic Aspects -- Chapter 11. Palliative Chaplain Spiritual Assessment Progress Notes -- Chapter 12. Charting Spiritual Care: Ethical Perspectives -- Chapter 13. Charting Spiritual Care in Digital Health: Analyses and Perspectives.
Record Nr. UNINA-9910416134203321
Peng-Keller Simon  
Springer Nature, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People / / edited by Benjamin E. Cuker
Diet for a Sustainable Ecosystem : The Science for Recovering the Health of the Chesapeake Bay and its People / / edited by Benjamin E. Cuker
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (XIV, 430 p. 240 illus., 198 illus. in color.)
Disciplina 338.19
577.786347
Collana Estuaries of the World
Soggetto topico Conservation biology
Ecology
Animal ecology
Biodiversity
Food—Biotechnology
Conservation Biology/Ecology
Animal Ecology
Food Science
Alimentació
Abastament d'aliments
Salut
Soggetto genere / forma Llibres electrònics
ISBN 3-030-45481-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay’s Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People.
Record Nr. UNINA-9910416101003321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
Functional Food Products and Sustainable Health [[electronic resource] /] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Descrizione fisica 1 online resource (266 pages)
Disciplina 613.2
Soggetto topico Biomedical engineering
Microbiology
Food—Biotechnology
Clinical nutrition
Biomedical Engineering/Biotechnology
Food Microbiology
Food Science
Clinical Nutrition
Aliments funcionals
Salut
Dietoteràpia
Soggetto genere / forma Llibres electrònics
ISBN 981-15-4716-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems.
Record Nr. UNINA-9910416096103321
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
Functional Food Products and Sustainable Health / / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib
Edizione [1st ed. 2020.]
Pubbl/distr/stampa Springer Singapore, 2020
Descrizione fisica 1 online resource (266 pages)
Disciplina 613.2
Soggetto topico Biomedical engineering
Microbiology
Food—Biotechnology
Diet therapy
Biomedical Engineering/Biotechnology
Food Microbiology
Food Science
Clinical Nutrition
Aliments funcionals
Salut
Dietoteràpia
Soggetto genere / forma Llibres electrònics
ISBN 9789811547164
9811547165
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems.
Record Nr. UNINA-9910863131203321
Springer Singapore, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Global health action
Global health action
Pubbl/distr/stampa Häggeby, : Co-Action Pub
Disciplina 362
Soggetto topico World health
Global Health
Salut
Soggetto genere / forma Periodical
Fulltext
Internet Resources.
Periodicals.
Revistes electròniques.
ISSN 1654-9880
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Altri titoli varianti Global health action and Global health action supplement
Supplements to Global health action
Record Nr. UNINA-9910146009503321
Häggeby, : Co-Action Pub
Materiale a stampa
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