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Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader
| Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
| Autore | Laszlo Pierre |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 553.6/3 |
| Altri autori (Persone) | MaderMary Beth |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico | Salt - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
| Record Nr. | UNINA-9910457478403321 |
Laszlo Pierre
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader
| Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
| Autore | Laszlo Pierre |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 553.6/3 |
| Altri autori (Persone) | MaderMary Beth |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico | Salt - History |
| ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
| Record Nr. | UNINA-9910779046003321 |
|
Laszlo Pierre
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader
| Salt [[electronic resource] ] : grain of life / / by Pierre Laszlo ; translated by Mary Beth Mader |
| Autore | Laszlo Pierre |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 553.6/3 |
| Altri autori (Persone) | MaderMary Beth |
| Collana | Arts and traditions of the table : perspectives on culinary history |
| Soggetto topico | Salt - History |
| ISBN |
1-280-59823-9
9786613628060 0-231-51131-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes |
| Record Nr. | UNINA-9910825695303321 |
|
Laszlo Pierre
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sel et société : Tome 1 : Techniques, usages, langage
| Sel et société : Tome 1 : Techniques, usages, langage |
| Autore | Barat Claire |
| Pubbl/distr/stampa | Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2017 |
| Descrizione fisica | 1 online resource (276 p.) |
| Disciplina | 553.6/3 |
| Altri autori (Persone) |
BernezSébastien
Clément-TarantinoSéverine DuboisMichel DuvetteLaurent GauthierArnaud GutierrezCaroline HocquetJean-Claude Hoët-van CauwenbergheChristine HulinClaudie LagneauAdeline LouesdonÉmilie LouisÉtienne MasseArmelle MorandAnne-France PrilauxGilles SarrazinSabrina TachetNicolas VentalonSandra |
| Soggetto topico |
Salt - History
Salt - Social aspects - History Salt mines and mining - History Salt industry and trade - History |
| ISBN |
2-7574-1979-X
2-7574-2015-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Tome 1. Techniques, usages, langage -- |
| Altri titoli varianti | SEL ET SOCIETE - TOME 1 |
| Record Nr. | UNINA-9910495734903321 |
|
Barat Claire
|
||
| Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
