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Current topics in salmonella and salmonellosis / / edited by Mihai Mares
| Current topics in salmonella and salmonellosis / / edited by Mihai Mares |
| Pubbl/distr/stampa | Rijeka, Crotia : , : IntechOpen, , [2017] |
| Descrizione fisica | 1 online resource (284 pages) : illustrations |
| Disciplina | 614.51 |
| Soggetto topico | Salmonella |
| ISBN |
953-51-4883-4
953-51-3066-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910251437703321 |
| Rijeka, Crotia : , : IntechOpen, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Draft risk profile : pathogens and filth in spices
| Draft risk profile : pathogens and filth in spices |
| Pubbl/distr/stampa | [College Park, Md.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, , 2013 |
| Descrizione fisica | 1 online resource (x, 201 pages) : illustrations |
| Soggetto topico |
Spices - United States
Spices - Health aspects - United States Microbial contamination Salmonella Food adulteration and inspection Health risk assessment - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Draft risk profile |
| Record Nr. | UNINA-9910704994203321 |
| [College Park, Md.] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecosal plus
| Ecosal plus |
| Pubbl/distr/stampa | [Washington, D.C.] : , : American Society for Microbiology, , [2004-] |
| Disciplina | 570 |
| Soggetto topico |
Enterobacteriaceae
Escherichia coli Salmonella typhimurium Salmonella |
| Soggetto genere / forma |
Database
Periodicals. |
| ISSN | 2324-6200 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Escherichia coli and Salmonella |
| Record Nr. | UNINA-9910864281903321 |
| [Washington, D.C.] : , : American Society for Microbiology, , [2004-] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate and transport of manure-borne pathogenic microorganisms ... annual report
| Fate and transport of manure-borne pathogenic microorganisms ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363 |
| Soggetto topico |
Enterobacteriaceae - United States
Watershed ecology - United States Escherichia coli - Middle Atlantic States Salmonella - Middle Atlantic States Enterobacteriaceae Escherichia coli Salmonella Watershed ecology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1948-5328 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698685503321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety issues for meat/poultry products and international trade / / Kenneth H. Mathews, Jr. ; Jason Bernstein ; Jean C. Buzby
| Food safety issues for meat/poultry products and international trade / / Kenneth H. Mathews, Jr. ; Jason Bernstein ; Jean C. Buzby |
| Autore | Mathews Kenneth H. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) : color illustration |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Meat industry and trade
Poultry industry International trade Bovine spongiform encephalopathy Salmonella |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat/poultry products and international trade |
| Record Nr. | UNINA-9910704147203321 |
Mathews Kenneth H.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Risk Assessments of Salmonella in Eggs and Broiler Chickens
| Risk Assessments of Salmonella in Eggs and Broiler Chickens |
| Pubbl/distr/stampa | Geneva, Switzerland : , : World Health Organization |
| Descrizione fisica | 1 online resource (xxiv, 302 pages) : illustrations |
| Collana | Microbiological risk assessment series |
| Soggetto topico |
Salmonella
Salmonella enteritidis Salmonella infections in poultry Broilers (Chickens) - Microbiology Eggs as food Health risk assessment Food contamination Salmonella infections Risk assessment |
| ISBN |
1-280-09339-0
9786610093397 92-4-068127-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780599303321 |
| Geneva, Switzerland : , : World Health Organization | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9910145375603321 |
|
Bell C. <1946->
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| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNISA-996203971303316 |
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Bell C. <1946->
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| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9910831052503321 |
|
Bell C. <1946->
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salmonella : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 616.9/27 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
9786611312794
9781281312792 1281312797 9780470999455 0470999454 9780470999448 0470999446 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9911020430203321 |
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Bell C. <1946->
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| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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