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The excellency and usefulnesse of the true spirit of salt : more fully discovered then formerly : with directions how to take it and where it may be had
The excellency and usefulnesse of the true spirit of salt : more fully discovered then formerly : with directions how to take it and where it may be had
Autore BARKER, Richard, Sir.
Pubbl/distr/stampa London, : Printed for Nathanael Webb, 1663
Descrizione fisica Testo elettronico (PDF) (6 p.)
Disciplina 532.632
Soggetto topico Sale - Effetti fisiologici
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996642971703316
BARKER, Richard, Sir.  
London, : Printed for Nathanael Webb, 1663
Risorse elettroniche
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The great preservative of mankind or, The transcendent vertue of the true spirit of salt : long look'd for and now philosophically prepar'd and purified from all hurtfull or corroding qualities far beyond anything yet known to the world being both safe and pleasant for the use of all men, women and children in a physicall laboratory in London where all manner of chymicall preparations are carried on .
The great preservative of mankind or, The transcendent vertue of the true spirit of salt : long look'd for and now philosophically prepar'd and purified from all hurtfull or corroding qualities far beyond anything yet known to the world being both safe and pleasant for the use of all men, women and children in a physicall laboratory in London where all manner of chymicall preparations are carried on .
Autore BARKER, Richard, Sir.
Pubbl/distr/stampa London, : Printed by R.D., 1662
Descrizione fisica Testo elettronico (PDF) ( 5, 4 p.)
Disciplina 532.632
Soggetto topico Sale - Effetti fisiologici
Formato Risorse elettroniche
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996642971503316
BARKER, Richard, Sir.  
London, : Printed by R.D., 1662
Risorse elettroniche
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui