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Forage evaluation in ruminant nutrition [[electronic resource] /] / edited by D.I. Givens ... [et al.]
Forage evaluation in ruminant nutrition [[electronic resource] /] / edited by D.I. Givens ... [et al.]
Pubbl/distr/stampa Wallingford, Oxon ; ; New York, : CABI Pub., c2000
Descrizione fisica 1 online resource (492 p.)
Disciplina 636.20855
Altri autori (Persone) GivensD. I (D. Ian)
Soggetto topico Forage plants - Evaluation
Ruminants - Feeding and feeds
Ruminants - Nutrition
Soggetto genere / forma Electronic books.
ISBN 1-280-81156-0
9786610811564
0-85199-928-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages
18 Major Minerals in Forages19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index
Record Nr. UNINA-9910451397503321
Wallingford, Oxon ; ; New York, : CABI Pub., c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forage evaluation in ruminant nutrition / / edited by D.I. Givens [et al.]
Forage evaluation in ruminant nutrition / / edited by D.I. Givens [et al.]
Pubbl/distr/stampa Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000
Descrizione fisica 1 online resource (xii, 480 pages) : illustrations
Disciplina 636.20855
Altri autori (Persone) GivensD. I (D. Ian)
Soggetto topico Forage plants - Evaluation
Ruminants - Feeding and feeds
Ruminants - Nutrition
ISBN 1-280-81156-0
9786610811564
0-85199-928-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index
Record Nr. UNINA-9910784117703321
Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forage evaluation in ruminant nutrition / / edited by D.I. Givens ... [et al.]
Forage evaluation in ruminant nutrition / / edited by D.I. Givens ... [et al.]
Edizione [1st ed.]
Pubbl/distr/stampa Wallingford, Oxon ; ; New York, : CABI Pub., c2000
Descrizione fisica 1 online resource (xii, 480 pages) : illustrations
Disciplina 636.20855
Altri autori (Persone) GivensD. I (D. Ian)
Soggetto topico Forage plants - Evaluation
Ruminants - Feeding and feeds
Ruminants - Nutrition
ISBN 1-280-81156-0
9786610811564
0-85199-928-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index
Record Nr. UNINA-9910809732303321
Wallingford, Oxon ; ; New York, : CABI Pub., c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forage management systems for small-scale ruminant production in the Appalachian Region ... annual report
Forage management systems for small-scale ruminant production in the Appalachian Region ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica : HTML files
Disciplina 633
Soggetto topico Forage plants - Appalachian Region
Pastures - Appalachian Region - Management
Ruminants - Feeding and feeds - Appalachian Region
Ruminants - Quality - Appalachian Region
Forage plants
Pastures - Management
Ruminants - Feeding and feeds
Soggetto genere / forma Periodicals.
ISSN 2157-4278
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910698432403321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Non-traditional plant resources for grazing ruminants in Appalachia ... annual report
Non-traditional plant resources for grazing ruminants in Appalachia ... annual report
Pubbl/distr/stampa [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Descrizione fisica : HTML files
Disciplina 633
Soggetto topico Forage plants - Appalachian Region
Endemic plants - Appalachian Region
Ruminants - Feeding and feeds - Appalachian Region
Pastures - Appalachian Region - Management
Endemic plants
Forage plants
Pastures - Management
Ruminants - Feeding and feeds
Soggetto genere / forma Periodicals.
ISSN 2157-4294
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910698432603321
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition minérale des ruminants / / François Meschy
Nutrition minérale des ruminants / / François Meschy
Autore Meschy François
Edizione [Nouvelle édition.]
Pubbl/distr/stampa Versailles, [France] : , : éditions Quae, , 2017
Descrizione fisica 1 online resource (222 pages) : illustrations
Disciplina 636.08527
Soggetto topico Minerals in animal nutrition
Ruminants - Feeding and feeds
Animal nutrition
Soggetto genere / forma Electronic books.
ISBN 2-7592-2749-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione fre
Record Nr. UNINA-9910467139703321
Meschy François  
Versailles, [France] : , : éditions Quae, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
Soggetto genere / forma Electronic books.
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910466810503321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910793139703321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910818745103321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui