Forage evaluation in ruminant nutrition [[electronic resource] /] / edited by D.I. Givens ... [et al.] |
Pubbl/distr/stampa | Wallingford, Oxon ; ; New York, : CABI Pub., c2000 |
Descrizione fisica | 1 online resource (492 p.) |
Disciplina | 636.20855 |
Altri autori (Persone) | GivensD. I (D. Ian) |
Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages 18 Major Minerals in Forages19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
Record Nr. | UNINA-9910451397503321 |
Wallingford, Oxon ; ; New York, : CABI Pub., c2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forage evaluation in ruminant nutrition / / edited by D.I. Givens [et al.] |
Pubbl/distr/stampa | Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000 |
Descrizione fisica | 1 online resource (xii, 480 pages) : illustrations |
Disciplina | 636.20855 |
Altri autori (Persone) | GivensD. I (D. Ian) |
Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
Record Nr. | UNINA-9910784117703321 |
Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forage evaluation in ruminant nutrition / / edited by D.I. Givens ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Wallingford, Oxon ; ; New York, : CABI Pub., c2000 |
Descrizione fisica | 1 online resource (xii, 480 pages) : illustrations |
Disciplina | 636.20855 |
Altri autori (Persone) | GivensD. I (D. Ian) |
Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
Record Nr. | UNINA-9910809732303321 |
Wallingford, Oxon ; ; New York, : CABI Pub., c2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forage management systems for small-scale ruminant production in the Appalachian Region ... annual report |
Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 633 |
Soggetto topico |
Forage plants - Appalachian Region
Pastures - Appalachian Region - Management Ruminants - Feeding and feeds - Appalachian Region Ruminants - Quality - Appalachian Region Forage plants Pastures - Management Ruminants - Feeding and feeds |
Soggetto genere / forma | Periodicals. |
ISSN | 2157-4278 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698432403321 |
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Non-traditional plant resources for grazing ruminants in Appalachia ... annual report |
Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 633 |
Soggetto topico |
Forage plants - Appalachian Region
Endemic plants - Appalachian Region Ruminants - Feeding and feeds - Appalachian Region Pastures - Appalachian Region - Management Endemic plants Forage plants Pastures - Management Ruminants - Feeding and feeds |
Soggetto genere / forma | Periodicals. |
ISSN | 2157-4294 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698432603321 |
[Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Nutrition minérale des ruminants / / François Meschy |
Autore | Meschy François |
Edizione | [Nouvelle édition.] |
Pubbl/distr/stampa | Versailles, [France] : , : éditions Quae, , 2017 |
Descrizione fisica | 1 online resource (222 pages) : illustrations |
Disciplina | 636.08527 |
Soggetto topico |
Minerals in animal nutrition
Ruminants - Feeding and feeds Animal nutrition |
Soggetto genere / forma | Electronic books. |
ISBN | 2-7592-2749-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910467139703321 |
Meschy François | ||
Versailles, [France] : , : éditions Quae, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Nutritional ecology of the ruminant / / Peter J. Van Soest |
Autore | Van Soest Peter J. |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] |
Descrizione fisica | 1 online resource (xii, 476 pages) : illustrations |
Disciplina | 636.2084 |
Soggetto topico | Ruminants - Feeding and feeds |
Soggetto genere / forma | Electronic books. |
ISBN | 1-5017-3235-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index |
Record Nr. | UNINA-9910466810503321 |
Van Soest Peter J. | ||
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutritional ecology of the ruminant / / Peter J. Van Soest |
Autore | Van Soest Peter J. |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] |
Descrizione fisica | 1 online resource (xii, 476 pages) : illustrations |
Disciplina | 636.2084 |
Soggetto topico | Ruminants - Feeding and feeds |
ISBN | 1-5017-3235-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index |
Record Nr. | UNINA-9910793139703321 |
Van Soest Peter J. | ||
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutritional ecology of the ruminant / / Peter J. Van Soest |
Autore | Van Soest Peter J. |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] |
Descrizione fisica | 1 online resource (xii, 476 pages) : illustrations |
Disciplina | 636.2084 |
Soggetto topico | Ruminants - Feeding and feeds |
ISBN | 1-5017-3235-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index |
Record Nr. | UNINA-9910818745103321 |
Van Soest Peter J. | ||
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|