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Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
Autore Baden-Powell Charlotte <1936->
Pubbl/distr/stampa Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Descrizione fisica 1 online resource (226 p.)
Disciplina 747.797
Soggetto topico Kitchens - Design and construction
Rooms - Design and construction
Soggetto genere / forma Electronic books.
ISBN 1-136-42923-9
1-280-63884-2
9786610638840
0-08-045509-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes
13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index
Record Nr. UNINA-9910457301203321
Baden-Powell Charlotte <1936->  
Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
Architect's pocket book of kitchen design [[electronic resource] /] / Charlotte Baden-Powell
Autore Baden-Powell Charlotte <1936->
Pubbl/distr/stampa Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Descrizione fisica 1 online resource (226 p.)
Disciplina 747.797
Soggetto topico Kitchens - Design and construction
Rooms - Design and construction
ISBN 1-136-42923-9
1-280-63884-2
9786610638840
0-08-045509-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes
13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index
Record Nr. UNINA-9910784452403321
Baden-Powell Charlotte <1936->  
Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Architect's pocket book of kitchen design / / Charlotte Baden-Powell
Architect's pocket book of kitchen design / / Charlotte Baden-Powell
Autore Baden-Powell Charlotte <1936->
Edizione [1st ed.]
Pubbl/distr/stampa Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Descrizione fisica 1 online resource (226 p.)
Disciplina 747.797
Soggetto topico Kitchens - Design and construction
Rooms - Design and construction
ISBN 1-136-42923-9
1-280-63884-2
9786610638840
0-08-045509-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto FrontCover; Architect's Pocket Book of Kitchen Design; Copyright Page; Contents; Preface; Acknowledgements; 1. History of the kitchen: From open fire to present day; 2. Types of kitchen: Family, luxury, low cost, mini, for flats, etc.; 3. Planning: Work sequence, work triangle, ergonomics,implications for cabinets and appliances; 4. Kitchens for the disabled: Planning, services, appliances, cabinets, useful devices, wheelchair user's kitchen; 5. Safety in the kitchen: Planning, children, electrical appliances, gascookers, dealing with kitchen fires
6. Services: Water supply, water treatment, gas supply,electric wiring, lighting, heating7. Sinks and mixers: Selecting sinks, sink types, taps and mixers; 8. Waste disposal: Recycling, waste bins, dustbins, wastedisposers, refuse compactors; 9. Cooking appliances: Freestanding cookers, built-in ovens and hobs,microwave ovens; 10. Extractors and cooker hoods: Performance, sizing, siting, ducting, types ofhood, hob extractors; 11. Cooling appliances: Refrigerators, fridge-freezers, freezers, larders,cold rooms, green issues; 12. Dishwashers: Types, performance, features, programmes
13. Storage: Classification of storage types for different zones14. Cabinets: Proprietary cabinets, dimensions, carcases,accessories; 15. Worktops: Plastic laminate, hardwood, stainless steel,solid surface, concrete, slate, granite, limestone; 16. Floor and wall finishes: Soft and hard floor finishes, walls and ceilings; 17. Specification checklist: Summary of items which may need to bespecified for a new kitchen; Advisory organisations; Manufacturers and suppliers; Directory; Bibliography; Index
Record Nr. UNINA-9910825108303321
Baden-Powell Charlotte <1936->  
Oxford ; ; Burlington, MA, : Elsevier/Architectural Press, 2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui