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Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Autore Jayaraman Sarumathi <1975->
Pubbl/distr/stampa Ithaca, : ILR Press, 2013
Descrizione fisica 1 online resource (206 p.)
Disciplina 331.7/61647950973
Altri autori (Persone) SchlosserEric
Soggetto topico Food service employees - United States
Restaurants - United States - Employees
Soggetto genere / forma Electronic books.
ISBN 0-8014-6759-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
Record Nr. UNINA-9910452786203321
Jayaraman Sarumathi <1975->  
Ithaca, : ILR Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Autore Jayaraman Sarumathi <1975->
Pubbl/distr/stampa Ithaca, : ILR Press, 2013
Descrizione fisica 1 online resource (206 p.)
Disciplina 331.7/61647950973
Altri autori (Persone) SchlosserEric
Soggetto topico Food service employees - United States
Restaurants - United States - Employees
ISBN 0-8014-6759-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
Record Nr. UNINA-9910779676503321
Jayaraman Sarumathi <1975->  
Ithaca, : ILR Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser
Autore Jayaraman Sarumathi <1975->
Pubbl/distr/stampa Ithaca, : ILR Press, 2013
Descrizione fisica 1 online resource (206 p.)
Disciplina 331.7/61647950973
Altri autori (Persone) SchlosserEric
Soggetto topico Food service employees - United States
Restaurants - United States - Employees
ISBN 0-8014-6759-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
Record Nr. UNINA-9910824047003321
Jayaraman Sarumathi <1975->  
Ithaca, : ILR Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act (FLSA)
Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act (FLSA)
Edizione [(July 2010).]
Pubbl/distr/stampa [Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010
Descrizione fisica 1 online resource (5 unnumbered pages)
Collana Fact sheet
Soggetto topico Teenagers - Employment - United States
Restaurants - United States - Employees
Restaurants - Law and legislation - United States
Fast food restaurants - United States - Employees
Fast food restaurants - Law and legislation - United States
Teenagers - Legal status, laws, etc - United States
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act
Record Nr. UNINA-9910715366303321
[Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forked : a new standard for American dining / / Saru Jayaraman
Forked : a new standard for American dining / / Saru Jayaraman
Autore Jayaraman Sarumathi <1975->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York : , : Oxford University Press, , 2016
Descrizione fisica 1 online resource (249 p.)
Disciplina 331.2816479573
Soggetto topico Restaurants - United States - Employees
Food service employees - United States
Restaurants - Moral and ethical aspects - United States
Restaurant management - Moral and ethical aspects - United States
Minimum wage - United States
Discrimination in employment - United States
Soggetto genere / forma Electronic books.
ISBN 0-19-938049-X
0-19-938048-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910460536403321
Jayaraman Sarumathi <1975->  
New York, New York : , : Oxford University Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forked : a new standard for American dining / / Saru Jayaraman
Forked : a new standard for American dining / / Saru Jayaraman
Autore Jayaraman Sarumathi <1975->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York : , : Oxford University Press, , 2016
Descrizione fisica 1 online resource (249 p.)
Disciplina 331.2816479573
Soggetto topico Restaurants - United States - Employees
Food service employees - United States
Restaurants - Moral and ethical aspects - United States
Restaurant management - Moral and ethical aspects - United States
Minimum wage - United States
Discrimination in employment - United States
ISBN 0-19-938049-X
0-19-938048-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910797996403321
Jayaraman Sarumathi <1975->  
New York, New York : , : Oxford University Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forked : a new standard for American dining / / Saru Jayaraman
Forked : a new standard for American dining / / Saru Jayaraman
Autore Jayaraman Sarumathi <1975->
Edizione [First edition.]
Pubbl/distr/stampa New York, New York : , : Oxford University Press, , 2016
Descrizione fisica 1 online resource (249 p.)
Disciplina 331.2816479573
Soggetto topico Restaurants - United States - Employees
Food service employees - United States
Restaurants - Moral and ethical aspects - United States
Restaurant management - Moral and ethical aspects - United States
Minimum wage - United States
Discrimination in employment - United States
ISBN 0-19-938049-X
0-19-938048-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910808459803321
Jayaraman Sarumathi <1975->  
New York, New York : , : Oxford University Press, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Night work for women in hotels and restaurants
Night work for women in hotels and restaurants
Autore Kerschbaum Winifred F (Winifred Frost)
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Labor, Women's Bureau
Descrizione fisica 1 online resource (iii, 59 pages) : illustrations
Collana Bulletin of the Women's Bureau
Soggetto topico Night work - United States
Hotels - United States - Employees
Restaurants - United States - Employees
Women - Employment - United States
Women - Vocational guidance
Hotels - Employees
Night work
Restaurants - Employees
Women - Employment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910711624203321
Kerschbaum Winifred F (Winifred Frost)  
[Washington, D.C.] : , : United States Department of Labor, Women's Bureau
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui