Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser |
Autore | Jayaraman Sarumathi <1975-> |
Pubbl/distr/stampa | Ithaca, : ILR Press, 2013 |
Descrizione fisica | 1 online resource (206 p.) |
Disciplina | 331.7/61647950973 |
Altri autori (Persone) | SchlosserEric |
Soggetto topico |
Food service employees - United States
Restaurants - United States - Employees |
Soggetto genere / forma | Electronic books. |
ISBN | 0-8014-6759-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. |
Record Nr. | UNINA-9910452786203321 |
Jayaraman Sarumathi <1975-> | ||
Ithaca, : ILR Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser |
Autore | Jayaraman Sarumathi <1975-> |
Pubbl/distr/stampa | Ithaca, : ILR Press, 2013 |
Descrizione fisica | 1 online resource (206 p.) |
Disciplina | 331.7/61647950973 |
Altri autori (Persone) | SchlosserEric |
Soggetto topico |
Food service employees - United States
Restaurants - United States - Employees |
ISBN | 0-8014-6759-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. |
Record Nr. | UNINA-9910779676503321 |
Jayaraman Sarumathi <1975-> | ||
Ithaca, : ILR Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Behind the kitchen door [[electronic resource] /] / Saru Jayaraman ; with a foreword by Eric Schlosser |
Autore | Jayaraman Sarumathi <1975-> |
Pubbl/distr/stampa | Ithaca, : ILR Press, 2013 |
Descrizione fisica | 1 online resource (206 p.) |
Disciplina | 331.7/61647950973 |
Altri autori (Persone) | SchlosserEric |
Soggetto topico |
Food service employees - United States
Restaurants - United States - Employees |
ISBN | 0-8014-6759-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. |
Record Nr. | UNINA-9910824047003321 |
Jayaraman Sarumathi <1975-> | ||
Ithaca, : ILR Press, 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act (FLSA) |
Edizione | [(July 2010).] |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010 |
Descrizione fisica | 1 online resource (5 unnumbered pages) |
Collana | Fact sheet |
Soggetto topico |
Teenagers - Employment - United States
Restaurants - United States - Employees Restaurants - Law and legislation - United States Fast food restaurants - United States - Employees Fast food restaurants - Law and legislation - United States Teenagers - Legal status, laws, etc - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act |
Record Nr. | UNINA-9910715366303321 |
[Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
Soggetto genere / forma | Electronic books. |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460536403321 |
Jayaraman Sarumathi <1975-> | ||
New York, New York : , : Oxford University Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910797996403321 |
Jayaraman Sarumathi <1975-> | ||
New York, New York : , : Oxford University Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Forked : a new standard for American dining / / Saru Jayaraman |
Autore | Jayaraman Sarumathi <1975-> |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York : , : Oxford University Press, , 2016 |
Descrizione fisica | 1 online resource (249 p.) |
Disciplina | 331.2816479573 |
Soggetto topico |
Restaurants - United States - Employees
Food service employees - United States Restaurants - Moral and ethical aspects - United States Restaurant management - Moral and ethical aspects - United States Minimum wage - United States Discrimination in employment - United States |
ISBN |
0-19-938049-X
0-19-938048-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910808459803321 |
Jayaraman Sarumathi <1975-> | ||
New York, New York : , : Oxford University Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Night work for women in hotels and restaurants |
Autore | Kerschbaum Winifred F (Winifred Frost) |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Women's Bureau |
Descrizione fisica | 1 online resource (iii, 59 pages) : illustrations |
Collana | Bulletin of the Women's Bureau |
Soggetto topico |
Night work - United States
Hotels - United States - Employees Restaurants - United States - Employees Women - Employment - United States Women - Vocational guidance Hotels - Employees Night work Restaurants - Employees Women - Employment |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910711624203321 |
Kerschbaum Winifred F (Winifred Frost) | ||
[Washington, D.C.] : , : United States Department of Labor, Women's Bureau | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|