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The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others]
| The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others] |
| Autore | Stewart Hayden |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (1 unnumbered page, iii, 20 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Restaurants - United States
Fast food restaurants - United States Food consumption - United States Food consumption forecasting - United States Income - United States Consumption (Economics) - United States Consumption (Economics) Fast food restaurants Income Restaurants |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Demand for food away from home |
| Record Nr. | UNINA-9910705805503321 |
Stewart Hayden
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Employment in hotels and restaurants / / by Harriet A. Byrne
| Employment in hotels and restaurants / / by Harriet A. Byrne |
| Autore | Byrne Harriet A (Harriet Anne), <1892-> |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Labor, Women's Bureau |
| Descrizione fisica | 1 online resource (vii, 105 pages) |
| Collana | Bulletin of the Women's Bureau |
| Soggetto topico |
Women - Employment - United States
Hotels - United States - Employees Restaurants - United States Hotels - Employees Restaurants Women - Employment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910711856203321 |
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Byrne Harriet A (Harriet Anne), <1892->
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| [Washington, D.C.] : , : United States Department of Labor, Women's Bureau | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Front of the house : restaurant manners, misbehaviors and secrets / / Jeff Benjamin with Greg Jones ; illustrations by Robert Neubecker
| Front of the house : restaurant manners, misbehaviors and secrets / / Jeff Benjamin with Greg Jones ; illustrations by Robert Neubecker |
| Autore | Benjamin Jeff |
| Pubbl/distr/stampa | New Hope, Pennsylvania : , : BLP, , [2015] |
| Descrizione fisica | 1 online resource (211 pages) |
| Soggetto topico |
Restaurants - United States
Restaurateurs - United States |
| ISBN | 1-941868-11-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910162805903321 |
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Benjamin Jeff
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| New Hope, Pennsylvania : , : BLP, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nation's restaurant news : the weekly newspaper of the food service industry
| Nation's restaurant news : the weekly newspaper of the food service industry |
| Pubbl/distr/stampa | [New York, N.Y.], : Lebhar-Friedman, 1967- |
| Descrizione fisica | 1 online resource |
| Disciplina | 642 |
| Soggetto topico |
Restaurants - United States
Restaurants |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant news |
| Record Nr. | UNISA-996204720303316 |
| [New York, N.Y.], : Lebhar-Friedman, 1967- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nation's restaurant news : the weekly newspaper of the food service industry
| Nation's restaurant news : the weekly newspaper of the food service industry |
| Pubbl/distr/stampa | [New York, N.Y.], : Lebhar-Friedman, 1967- |
| Descrizione fisica | 1 online resource |
| Disciplina | 642 |
| Soggetto topico |
Restaurants - United States
Restaurants |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant news |
| Record Nr. | UNINA-9910144485203321 |
| [New York, N.Y.], : Lebhar-Friedman, 1967- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Who's buying at restaurants and carry-outs / / by the New Strategist editors
| Who's buying at restaurants and carry-outs / / by the New Strategist editors |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, NY : , : New Strategist Press, , [2013] |
| Descrizione fisica | 1 online resource (80 p.) |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910453954203321 |
| Amityville, NY : , : New Strategist Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, N.Y. : , : New Strategist Press, , 2013 |
| Descrizione fisica | 1 online resource (80 pages) : illustrations |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910790792503321 |
| Amityville, N.Y. : , : New Strategist Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Edizione | [10th edition.] |
| Pubbl/distr/stampa | Amityville, N.Y. : , : New Strategist Press, , 2013 |
| Descrizione fisica | 1 online resource (80 pages) : illustrations |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Food industry and trade - United States
Restaurants - United States Food consumption - United States Consumers - United States Market surveys - United States |
| ISBN | 1-940308-14-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Table 1. Percent reporting expenditure and amount spent,average week, 2010; Table 2. Household spending trends, 2000 to 2010; Table 3. Restaurant and carry-out spending, 2006 and 2010; Table 4. Restaurants and Carry-Outs: Average spending by age, 2010; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2010; Table 6. Restaurants and Carry-Outs: Total spending by age, 2010; Table 7. Restaurants and Carry-Outs: Market shares by age, 2010; Table 8. Restaurants and Carry-Outs: Average spending by income, 2010; Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2010
Table 10. Restaurants and Carry-Outs: Total spending by income, 2010Table 11. Restaurants and Carry-Outs: Market shares by income, 2010; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2010; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2010; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2010; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2010; Table 16. Restaurants and Carry-Outs: Average spending by household type, 2010 Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2010Table 18. Restaurants and Carry-Outs: Total spending by household type, 2010; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2010; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2010; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2010; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2010; Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2010 Table 24. Restaurants and Carry-Outs: Average spending by region, 2010Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2010; Table 26. Restaurants and Carry-Outs: Total spending by region, 2010; Table 27. Restaurants and Carry-Outs: Market shares by region, 2010; Table 28. Restaurants and Carry-Outs: Average spending by education, 2010; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2010; Table 30. Restaurants and Carry-Outs: Total spending by education, 2010; Table 31. Restaurants and Carry-Outs: Market shares by education, 2010 Table 32. Breakfast and brunch at fast-food restaurants, including take-outs,deliveries, concession stands, buffets, and cafeterias(except employer and school)Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries,concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concessionstands, buffets, and cafeterias (except employer and school) |
| Record Nr. | UNINA-9910828940603321 |
| Amityville, N.Y. : , : New Strategist Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Pubbl/distr/stampa | Ithaca, N.Y., : New Strategist Publications, c2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Restaurants - United States
Food industry and trade - United States Food consumption - United States Consumers' preferences - United States Consumers - United States Market surveys - United States Consumers' preferences Consumers Food consumption Food industry and trade Market surveys Restaurants |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996417571603316 |
| Ithaca, N.Y., : New Strategist Publications, c2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Who's buying at restaurants and carry-outs
| Who's buying at restaurants and carry-outs |
| Pubbl/distr/stampa | Ithaca, N.Y., : New Strategist Publications, c2004- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.4 |
| Collana | The who's buying series |
| Soggetto topico |
Restaurants - United States
Food industry and trade - United States Food consumption - United States Consumers' preferences - United States Consumers - United States Market surveys - United States Consumers' preferences Consumers Food consumption Food industry and trade Market surveys Restaurants |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910388850103321 |
| Ithaca, N.Y., : New Strategist Publications, c2004- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
