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Amendment to code of fair competition for the restaurant industry as approved on April 4, 1934
| Amendment to code of fair competition for the restaurant industry as approved on April 4, 1934 |
| Pubbl/distr/stampa | Washington : , : United States Government Printing Office, , 1934 |
| Descrizione fisica | 1 online resource (3 pages) |
| Soggetto topico |
Restaurants - Law and legislation - United States
Restaurant management - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant industry |
| Record Nr. | UNINA-9910705255903321 |
| Washington : , : United States Government Printing Office, , 1934 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amendment to code of fair competition for the restaurant industry as approved on December 19, 1934
| Amendment to code of fair competition for the restaurant industry as approved on December 19, 1934 |
| Pubbl/distr/stampa | Washington : , : United States Government Printing Office, , 1934 |
| Descrizione fisica | 1 online resource (4 pages) |
| Soggetto topico |
Restaurants - Law and legislation - United States
Restaurant management - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant industry |
| Record Nr. | UNINA-9910705256103321 |
| Washington : , : United States Government Printing Office, , 1934 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amendment to code of fair competition for the restaurant industry as approved on March 8, 1935
| Amendment to code of fair competition for the restaurant industry as approved on March 8, 1935 |
| Pubbl/distr/stampa | Washington : , : United States Government Printing Office, , 1935 |
| Descrizione fisica | 1 online resource (5 pages) |
| Soggetto topico |
Restaurants - Law and legislation - United States
Restaurant management - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant industry |
| Record Nr. | UNINA-9910705256403321 |
| Washington : , : United States Government Printing Office, , 1935 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act (FLSA)
| Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act (FLSA) |
| Edizione | [(July 2010).] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010 |
| Descrizione fisica | 1 online resource (5 unnumbered pages) |
| Collana | Fact sheet |
| Soggetto topico |
Teenagers - Employment - United States
Restaurants - United States - Employees Restaurants - Law and legislation - United States Fast food restaurants - United States - Employees Fast food restaurants - Law and legislation - United States Teenagers - Legal status, laws, etc - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Child labor rules for employing youth in restaurants and quick-service establishments under the Fair Labor Standards Act |
| Record Nr. | UNINA-9910715366303321 |
| [Washington, D.C.] : , : U.S. Department of Labor, Wage and Hour Division, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Code of fair competition for the restaurant industry as approved on February 16, 1934
| Code of fair competition for the restaurant industry as approved on February 16, 1934 |
| Pubbl/distr/stampa | Washington : , : United States Government Printing Office, , 1934 |
| Descrizione fisica | 1 online resource (pages 507-526) |
| Soggetto topico |
Restaurants - Law and legislation - United States
Restaurant management - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Restaurant industry |
| Record Nr. | UNINA-9910705255703321 |
| Washington : , : United States Government Printing Office, , 1934 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Common Sense Nutrition Disclosure Act of 2015 : report together with dissenting views (to accompany H.R. 2017) (including cost estimate of the Congressional Budget Office)
| Common Sense Nutrition Disclosure Act of 2015 : report together with dissenting views (to accompany H.R. 2017) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] |
| Descrizione fisica | 1 online resource (38 pages) |
| Collana | Report / 114th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Common Sense Nutrition Disclosure Act of 2015 |
| Record Nr. | UNINA-9910704234103321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Common Sense Nutrition Disclosure Act of 2017 : report together with dissenting views (to accompany H.R. 772) (including cost estimate of the Congressional Budget Office)
| Common Sense Nutrition Disclosure Act of 2017 : report together with dissenting views (to accompany H.R. 772) (including cost estimate of the Congressional Budget Office) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2018] |
| Descrizione fisica | 1 online resource (38 pages) |
| Collana | Rept. / 115th Congress, 2d session, House of Representatives |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States |
| Soggetto genere / forma | Legislative materials. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Common Sense Nutrition Disclosure Act of 2017 |
| Record Nr. | UNINA-9910706739803321 |
| [Washington, D.C.] : , : [U.S. Government Publishing Office], , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Fourteenth Congress, first session, June 4, 2015
| Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representatives, One Hundred Fourteenth Congress, first session, June 4, 2015 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2016 |
| Descrizione fisica | 1 online resource (v, 98 pages) |
| Soggetto topico |
Food - Labeling - Law and legislation - United States
Restaurants - Law and legislation - United States Food - Labeling - Law and legislation Restaurants - Law and legislation |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Examining H.R. 2017, the Common Sense Nutrition Disclosure Act of 2015 |
| Record Nr. | UNINA-9910707166603321 |
| Washington : , : U.S. Government Publishing Office, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong
| Menu labeling imparts new information about the calorie content of restaurant foods / / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong |
| Autore | Stewart Hayden |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (vi unnumbered pages, 32 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Food - Labeling
Food - Caloric content Menus - Health aspects - United States Consumer behavior - Health aspects - United States Food preferences - United States Restaurants - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910703526103321 |
Stewart Hayden
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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