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America's Best Food Cities
| America's Best Food Cities |
| Autore | Post The Washington |
| Pubbl/distr/stampa | Newburyport : , : Diversion Publishing Corp., , 2016 |
| Descrizione fisica | 1 online resource (225 pages) |
| Altri autori (Persone) | SietsemaTom |
| Soggetto topico |
Restaurants
Cooking |
| ISBN | 1-68230-541-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- America's Best Food Cities -- Copyright -- The 10 Best Food Cities in America, Ranked -- 10. Charleston, S.C. -- Where Tom Went -- How Charleston stacks up -- Recipes: Frogmore Chowder and Diver Scallop Hush Puppies With Chowchow Tartar Sauce -- 9. Washington, D.C. -- Where Tom Went -- How Washington stacks up -- Recipes: Vidalia's Lemon Chess Pie and Ticket to Phuket -- 8. New York -- Where Tom Went -- How New York stacks up -- Recipe: Katz's Egg Cream -- 7. Chicago -- Where Tom Went -- How Chicago stacks up -- Recipes: Chicken Fried Chicken With Chorizo Gravy and Mezcal Margarita -- 6. Philadelphia -- Where Tom Went -- How Philadelphia stacks up -- Recipes: Fennel Gratins and Lancaster Chicken Salad -- 5. Houston -- Where Tom Went -- How Houston stacks up -- Recipes: Blistered Banana Peppers With Cheese and Parsi Eggs -- 4. New Orleans -- Where Tom Went -- How New Orleans stacks up -- Recipe: Bonded Sazerac -- 3. Los Angeles -- Where Tom Went -- How Los Angeles stacks up -- Recipes: Green Goddess and Pozole Verde With Clams -- 2. San Francisco -- Where Tom Went -- How San Francisco stacks up -- Recipe: Zuni Cafe Espresso Granita With Whipped Cream -- 1. Portland, Ore. -- Where Tom Went -- How Portland stacks up -- Recipes: Screen Door Breakfast Hush Puppies and Coffee Daiquiri -- About the Author -- More from The Washington Post... -- Connect with Diversion Books. |
| Record Nr. | UNINA-9910149560703321 |
Post The Washington
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| Newburyport : , : Diversion Publishing Corp., , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Around the world in 80 dinners / / Janne Apelgren, Joanna Savill
| Around the world in 80 dinners / / Janne Apelgren, Joanna Savill |
| Autore | Apelgren Janne |
| Pubbl/distr/stampa | Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 |
| Descrizione fisica | 1 online resource (401 pages) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants
Voyages and travels |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-522-86951-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480877503321 |
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Apelgren Janne
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| Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Around the world in 80 dinners / / Janne Apelgren, Joanna Savill
| Around the world in 80 dinners / / Janne Apelgren, Joanna Savill |
| Autore | Apelgren Janne |
| Pubbl/distr/stampa | Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 |
| Descrizione fisica | 1 online resource (401 pages) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants
Voyages and travels |
| ISBN | 0-522-86951-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793556303321 |
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Apelgren Janne
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| Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Around the world in 80 dinners / / Janne Apelgren, Joanna Savill
| Around the world in 80 dinners / / Janne Apelgren, Joanna Savill |
| Autore | Apelgren Janne |
| Pubbl/distr/stampa | Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 |
| Descrizione fisica | 1 online resource (401 pages) |
| Disciplina | 647.95 |
| Soggetto topico |
Restaurants
Voyages and travels |
| ISBN | 0-522-86951-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910810531803321 |
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Apelgren Janne
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| Carlton, Victoria, Australia : , : Melbourne University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing Exchange Rate Competitiveness in the Eastern Caribbean Currency Union / / Emilio Pineda, Paul Cashin, Yan Sun
| Assessing Exchange Rate Competitiveness in the Eastern Caribbean Currency Union / / Emilio Pineda, Paul Cashin, Yan Sun |
| Autore | Pineda Emilio |
| Pubbl/distr/stampa | Washington, D.C. : , : International Monetary Fund, , 2009 |
| Descrizione fisica | 1 online resource (43 p.) |
| Altri autori (Persone) |
CashinPaul
SunYan |
| Collana | IMF Working Papers |
| Soggetto topico |
Foreign exchange rates - Caribbean Area
Monetary unions - Caribbean Area Exports and Imports Foreign Exchange Industries: Hospital,Travel and Tourism Current Account Adjustment Short-term Capital Movements Sports Gambling Restaurants Recreation Tourism Currency Foreign exchange International economics Hospitality, leisure & tourism industries Real exchange rates Real effective exchange rates Purchasing power parity Current account balance Balance of payments |
| ISBN |
1-4623-4568-9
1-4527-8034-X 1-282-84299-4 1-4518-7225-9 9786612842993 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; I. Introduction; II. Theoretical Background; III. Evolution of the Real Exchange Rate in the ECCU; A. Analysis of Traditional Real Exchange Rate Measures; B. Real Exchange Rates Based on Customers and Competitors of Tourism Sector; IV. Equilibrium Real Exchange Rate Models; A. The PPP Hypothesis; B. Equilibrium Real Exchange Rate: The Impact of Tourism; C. Macroeconomic Balance Approach; V. Conclusions; Appendices; I. Tourism and the Real Exchange Rate; A. Tourism Model; II. Data Sources; Tables; 1. ECCU: Unit Root Tests on REER; 2. ECCU: Panel Unit Root Tests on REER
3. Results of the Error Correction Specification for Different Samples 4. Estimation Results: Macroeconomic Balance Approach; Figures; 1. ECCU: Real Exchange Rate-Real Effective Exchange Rate, 1979-2009; 2. The Caribbean: Real Exchange Rate-Real Effective Exchange Rate, 1979-2009; 3. Real Exchange Rates with Respect to Main Customers of the Tourism Sector 1979-2009; 4. Real Exchange Rates with Respect to Tourism Competitors, 1979-2009; 5. ECCU: Actual and Long-Run Average REER, 1979-2008; 6. ECCU: Actual and Equilibrium REER, 1979-2008; 7. ECCU: Actual and Equilibrium REER, 1979-2008 8. ECCU: Contributions to Changes in Equilibrium Exchange Rates, 1982-20089. Contributions to Changes of Equilibrium Real Exchange Rates, 1982-2008; 10. ECCU: Current Account Deficit, Actual and Estimated Norms; 11. ECCU: Current Account Deficit, Actual and Estimated Norms; 12. ECCU: Contributions to Current Account/GDP Norm, 1979-2008; References |
| Record Nr. | UNINA-9910788336703321 |
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Pineda Emilio
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| Washington, D.C. : , : International Monetary Fund, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bailey's Cafe : a novel / / Gloria Naylor
| Bailey's Cafe : a novel / / Gloria Naylor |
| Autore | Naylor Gloria |
| Pubbl/distr/stampa | New York, NY : , : Open Road Integrated Media, , 2017 |
| Descrizione fisica | 1 online resource (151 pages) |
| Soggetto topico | Restaurants |
| ISBN | 1-5040-4316-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163460303321 |
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Naylor Gloria
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| New York, NY : , : Open Road Integrated Media, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Caribbean Growth in an International Perspective : : The Role of Tourism and Size / / Nita Thacker, Sebastian Acevedo Mejia, Roberto Perrelli
| Caribbean Growth in an International Perspective : : The Role of Tourism and Size / / Nita Thacker, Sebastian Acevedo Mejia, Roberto Perrelli |
| Autore | Thacker Nita |
| Pubbl/distr/stampa | Washington, D.C. : , : International Monetary Fund, , 2012 |
| Descrizione fisica | 1 online resource (36 p.) |
| Altri autori (Persone) |
Acevedo MejiaSebastian
PerrelliRoberto |
| Collana |
IMF Working Papers
IMF working paper |
| Soggetto topico |
Tourism - Caribbean Area
Economic development - Caribbean Area Macroeconomics Public Finance Industries: Hospital,Travel and Tourism Production and Operations Management Multiple or Simultaneous Equation Models: Models with Panel Data Economic Growth and Aggregate Productivity: General Economywide Country Studies: Latin America Caribbean Sports Gambling Restaurants Recreation Tourism Production Cost Capital and Total Factor Productivity Capacity Macroeconomics: Production National Government Expenditures and Related Policies: General Labor Economics: General Hospitality, leisure & tourism industries Public finance & taxation Labour income economics Total factor productivity Productivity Public expenditure review Labor Economic sectors Expenditure Production growth Industrial productivity Expenditures, Public Labor economics Economic theory |
| ISBN |
1-4755-1207-4
1-4755-1206-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; I. Introduction; II. Catching Up or Falling Behind? A Caribbean Tale; Figures; Figure 1. Caribbean: Ratio of Per capita GDP (PPP) to Relevant Comparators, 1970-2009; III. Accounting for Growth in the Caribbean; A. Analytical Framework; B. Growth Accounting Results; Figure 2. ECCU: Contributions to Growth, 1970-2007; Figure 3. Other Caribbean: Contributions to Growth, 1970-2007; C. Level Accounting Results; IV. The Tourism and Growth Nexus in the Caribbean; A. A Brief Review of the Literature; B. The Proposed Econometric Approach; C. The Impact of Tourism on Growth Levels
Figure 4. Caribbean: Factors Contributing to Caribbean Growth vis-à-vis the World D. The Impact of Tourism on Growth Volatility; E. Tourism, Size and Growth Accounting; V. Concluding Remarks; References; Appendix: Data and Variables; Tables; Table 1. ECCU: Growth Accounting 1970-2007; Table 2. Other Caribbean: Growth Accounting 1970-2007; Table 3. ECCU: Output Growth and its Components: Ratio to Barbados Values, 1970-2007; Table 4. Other Caribbean: Output Growth and its Components: Ratio to Barbados Values, 1970-2007 Table 5. ECCU: Output Growth and its Components: Ratio to U.S. Values, 1970-2007 Table 6. Other Caribbean: Output Growth and its Components: Ratio to U.S. Values, 1970-2007; Table 7. Tourism and Growth Estimations; Table 8. Tourism and Small Islands Interaction Estimations; Table 9. Tourism and Growth Estimations Robustness; Table 10. Growth Volatility Estimations; Table 11. Growth Accounting Estimations; Table 12. List of Countries |
| Record Nr. | UNINA-9910786473903321 |
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Thacker Nita
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| Washington, D.C. : , : International Monetary Fund, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others]
| The demand for food away from home : full-service or fast food? / / Hayden Stewart [and three others] |
| Autore | Stewart Hayden |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (1 unnumbered page, iii, 20 pages) : color illustrations |
| Collana | Agricultural economic report |
| Soggetto topico |
Restaurants - United States
Fast food restaurants - United States Food consumption - United States Food consumption forecasting - United States Income - United States Consumption (Economics) - United States Consumption (Economics) Fast food restaurants Income Restaurants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Demand for food away from home |
| Record Nr. | UNINA-9910705805503321 |
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Stewart Hayden
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910794136603321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega
| Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / / Luis Eduardo Montes Ortega |
| Autore | Montes Eduardo |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] |
| Descrizione fisica | 1 recurso en línea (xliii, 958 páginas) : ilustraciones |
| Disciplina | 614.791 |
| Soggetto topico |
Kitchens - Design and construction
Food adulteration and inspection Food contamination Manipulació dels aliments Contaminació dels aliments Restauració (Gastronomia) Restaurants |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 84-9052-227-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910817613103321 |
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Montes Eduardo
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| Madrid, Spain : , : Ediciones Diaz de Santos S.A., , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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