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Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-30017-9
9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454618103321 |
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| ISBN |
0-309-17798-7
1-281-30017-9 9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782899003321 |
|
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| ISBN |
0-309-17798-7
1-281-30017-9 9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Reviewers -- Contents -- Acronyms -- Preface -- 1 Workshop Introduction -- 2 Conceptual Framework for DRI Development: Session 1 -- 3 Criteria for Scientific Decision Making: Session 2 -- 4 General Guidance for Users of DRIs: Session 3 -- 5 Looking to the Future Process for DRI Development: Session 4 -- 6 Summary and Closing Remarks -- References -- Appendixes -- Appendix A: Workshop Agenda and Background Materials -- Appendix B: Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives -- Appendix C: Brief List of Reoccurring Workshop Discussions -- Appendix D: Schematic Used By Workshop Planning Committee: Activities Associated with DRI Development. |
| Record Nr. | UNINA-9910823110903321 |
|
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary Reference Intakes [[electronic resource] ] : Applications in Dietary Planning
| Dietary Reference Intakes [[electronic resource] ] : Applications in Dietary Planning |
| Pubbl/distr/stampa | Washington, : National Academies Press, 2003 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18006-4
9786610180066 0-309-51882-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes""
""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables"" |
| Record Nr. | UNINA-9910456219703321 |
| Washington, : National Academies Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : applications in dietary planning
| Dietary reference intakes [[electronic resource] ] : applications in dietary planning |
| Pubbl/distr/stampa | Washington, : National Academies Press, 2003 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) |
| ISBN |
1-280-18006-4
9786610180066 0-309-51882-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes""
""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables"" |
| Record Nr. | UNINA-9910780297803321 |
| Washington, : National Academies Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : applications in dietary planning
| Dietary reference intakes [[electronic resource] ] : applications in dietary planning |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, : National Academies Press, 2003 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) |
| ISBN |
1-280-18006-4
9786610180066 0-309-51882-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes""
""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables"" |
| Record Nr. | UNINA-9910826812603321 |
| Washington, : National Academies Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (74 p.) |
| Disciplina | 613.2/8 |
| Collana | The compass series |
| Soggetto topico |
Fiber in human nutrition
Food - Composition Reference values (Medicine) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-18435-3
9786610184354 0-309-56549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers |
| Record Nr. | UNINA-9910456454503321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource] ] : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (74 p.) |
| Disciplina | 613.2/8 |
| Collana | The compass series |
| Soggetto topico |
Fiber in human nutrition
Food - Composition Reference values (Medicine) |
| ISBN |
0-309-17063-X
1-280-18435-3 9786610184354 0-309-56549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers |
| Record Nr. | UNINA-9910780008303321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / / Food and Nutrition Board, Institute of Medicine |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2001 |
| Descrizione fisica | 1 online resource (74 p.) |
| Disciplina | 613.2/8 |
| Collana | The compass series |
| Soggetto topico |
Fiber in human nutrition
Food - Composition Reference values (Medicine) |
| ISBN |
0-309-17063-X
1-280-18435-3 9786610184354 0-309-56549-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health
IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers |
| Record Nr. | UNINA-9910810807603321 |
| Washington, D.C., : National Academy Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
| Dietary reference intakes [[electronic resource]] Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, c2000 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Reference values (Medicine) Nutrition - Evaluation |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9786612083846
1-282-08384-8 0-309-50254-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups""
""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations"" ""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index"" |
| Record Nr. | UNINA-9910455990903321 |
| Washington, D.C., : National Academy Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Reference values (Medicine)
(39)
- Nutrition (12)
- Food - Composition (9)
- Nutrition - Evaluation (9)
- Antioxidants (6)