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Cognitive processes in long-term dietary recall / / by Albert F. Smith
| Cognitive processes in long-term dietary recall / / by Albert F. Smith |
| Autore | Smith Albert F. |
| Pubbl/distr/stampa | Hyattsville, Maryland : , : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, , 1991 |
| Descrizione fisica | 1 online resource (vi, 34 pages) : illustrations |
| Collana |
Vital and health statistics. Series 6, Cognition and survey measurement
DHHS publication |
| Soggetto topico |
Reducing diets - United States - Evaluation
Food habits - United States - Evaluation Recollection (Psychology) Health surveys - United States Self-report inventories - United States Food habits - Evaluation Health surveys Reducing diets - Evaluation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910709815603321 |
Smith Albert F.
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| Hyattsville, Maryland : , : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
| Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1995 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 613.2/5 |
| Altri autori (Persone) | ThomasPaul R. <1953-> |
| Soggetto topico |
Reducing diets - Evaluation
Weight loss |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-08111-X
9786612081118 0-309-52136-X 0-585-02530-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committee�s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment""
""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910456016503321 |
| Washington, D.C., : National Academy Press, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
| Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1995 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 613.2/5 |
| Altri autori (Persone) | ThomasPaul R. <1953-> |
| Soggetto topico |
Reducing diets - Evaluation
Weight loss |
| ISBN |
0-309-13257-6
1-282-08111-X 9786612081118 0-309-52136-X 0-585-02530-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committee�s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment""
""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910778768603321 |
| Washington, D.C., : National Academy Press, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weighing the options : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
| Weighing the options : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1995 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 613.2/5 |
| Altri autori (Persone) | ThomasPaul R. <1953-> |
| Soggetto topico |
Reducing diets - Evaluation
Weight loss |
| ISBN |
0-309-13257-6
1-282-08111-X 9786612081118 0-309-52136-X 0-585-02530-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committee�s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment""
""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index"" |
| Record Nr. | UNINA-9910965597503321 |
| Washington, D.C., : National Academy Press, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
