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The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]
| The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...] |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [[Sixth edition]] |
| Pubbl/distr/stampa | [S.l., : Printed for Sarah Harris, 1686] |
| Descrizione fisica | [4], 208, [12] p., [2] leaves of plates : ill |
| Altri autori (Persone) |
T. P
MidgleyRobert <1655?-1723.> |
| Soggetto topico |
Cookery
Recipes Therapeutics Beauty, Personal |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996396925303316 |
Woolley Hannah <fl. 1670.>
|
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| [S.l., : Printed for Sarah Harris, 1686] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390192203316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The fifth edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 |
| Descrizione fisica | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383765403316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The seventh edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] |
| Descrizione fisica | [6], 178, [8] p., [2] leaves of plate : ill., port |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397687103316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
| The accomplish'd lady's delight in preserving, physick, beautifying, and cookery [[electronic resource] ] : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them |
| Autore | Woolley Hannah <fl. 1670.> |
| Edizione | [The second edition enlarged.] |
| Pubbl/distr/stampa | London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 |
| Descrizione fisica | [4], 379+ p., [4] leaves of plates : ill |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Home economics Cookery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395375303316 |
|
Woolley Hannah <fl. 1670.>
|
||
| London, : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse
| Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse |
| Autore | Mayerne Théodore Turquet de, Sir, <1573-1655.> |
| Pubbl/distr/stampa | [London], : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658 |
| Descrizione fisica | [8], 112, [24] p |
| Soggetto topico |
Recipes
Food - Preserving Cookery (Sugar) - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390176103316 |
|
Mayerne Théodore Turquet de, Sir, <1573-1655.>
|
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| [London], : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The art of ringing [[electronic resource] ] : giving exact rules for ringing all sorts of plain changes and cross peals, with directions for pricking; also how to hang bells, with easie directions for every thing which necessarily belongs to that art. Also Artificial fireworks; being directions to order and make moulds, ... rockets, fisgigs, and other curiosities too tedious to mention likewise The art of gardening: giving an account of the tools, or instruments necessary therein; and also what is to be done every month in the year; as likewise how to order cattle, orchards and hop-gardens, &c. To which is added, an excellent receipt to make a valuable liquor agreeable to all constitutions. By J. White, gent
| The art of ringing [[electronic resource] ] : giving exact rules for ringing all sorts of plain changes and cross peals, with directions for pricking; also how to hang bells, with easie directions for every thing which necessarily belongs to that art. Also Artificial fireworks; being directions to order and make moulds, ... rockets, fisgigs, and other curiosities too tedious to mention likewise The art of gardening: giving an account of the tools, or instruments necessary therein; and also what is to be done every month in the year; as likewise how to order cattle, orchards and hop-gardens, &c. To which is added, an excellent receipt to make a valuable liquor agreeable to all constitutions. By J. White, gent |
| Autore | White John <d. 1671.> |
| Pubbl/distr/stampa | London, : printed for G. Conyers, at the Ring in Little-Britain, [1687?] |
| Descrizione fisica | [2], 34, [2], 34, 12 p |
| Soggetto topico |
Fireworks - England
Change ringing - England Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390346003316 |
|
White John <d. 1671.>
|
||
| London, : printed for G. Conyers, at the Ring in Little-Britain, [1687?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The boke of secretes of Albartus Magnus [[electronic resource] ] : of the vertues of herbes, stones and certaine beastes. Also, a boke of the same author, of the maruaylous thinges of the world: and of certaine effectes, caused of certayne beastes
| The boke of secretes of Albartus Magnus [[electronic resource] ] : of the vertues of herbes, stones and certaine beastes. Also, a boke of the same author, of the maruaylous thinges of the world: and of certaine effectes, caused of certayne beastes |
| Pubbl/distr/stampa | [Imprynted at London, : By me Wyllyam Copland], MDXXU [i.e. ca. 1565] |
| Descrizione fisica | [166] p |
| Soggetto topico |
Medicine - Formulae, receipts, prescriptions
Recipes Magic |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384126403316 |
| [Imprynted at London, : By me Wyllyam Copland], MDXXU [i.e. ca. 1565] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
A Book of fruits & flovvers [[electronic resource] ] : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse
| A Book of fruits & flovvers [[electronic resource] ] : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse |
| Pubbl/distr/stampa | London, : Printed by M.S. for Tho : Jenner at the south entrance of the Royall Exchange, London., 1653 |
| Descrizione fisica | [2], 49, [1] p. : ill |
| Soggetto topico |
Medicine, Popular
Cooking - England Medicine - Formulae, receipts, prescriptions Recipes Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393144503316 |
| London, : Printed by M.S. for Tho : Jenner at the south entrance of the Royall Exchange, London., 1653 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The book of pretty conceits. Or, The green forest of youthful delights [[electronic resource] ] : Being merry and pleasant to all such as delight in slights, tricks, stratagems, devises, and fancies. Natural and artificial inventions and conclusions. Experimented as well to profit and delight
| The book of pretty conceits. Or, The green forest of youthful delights [[electronic resource] ] : Being merry and pleasant to all such as delight in slights, tricks, stratagems, devises, and fancies. Natural and artificial inventions and conclusions. Experimented as well to profit and delight |
| Pubbl/distr/stampa | London, : printed for P. Brooksby at the Golden Ball in Py-Corner, 1685 |
| Descrizione fisica | [24] p |
| Soggetto topico | Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386696003316 |
| London, : printed for P. Brooksby at the Golden Ball in Py-Corner, 1685 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Recipes
(127)
- Medicine, Popular (31)
- Cookery (30)
- Medicine - Formulae, receipts, prescriptions (27)
- Canning and preserving (25)