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Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555131303321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830594503321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and environmental protection newsletter
| Food and environmental protection newsletter |
| Pubbl/distr/stampa | Vienna, Austria, : International Atomic Energy Agency |
| Soggetto topico |
Radiation preservation of food
Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food & environmental protection newsletter |
| Record Nr. | UNINA-9910145481403321 |
| Vienna, Austria, : International Atomic Energy Agency | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and environmental protection newsletter
| Food and environmental protection newsletter |
| Pubbl/distr/stampa | Vienna, Austria, : International Atomic Energy Agency |
| Soggetto topico |
Radiation preservation of food
Food contamination |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food & environmental protection newsletter |
| Record Nr. | UNISA-996213003103316 |
| Vienna, Austria, : International Atomic Energy Agency | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910449994603321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation [[electronic resource] ] : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910782961403321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group
| High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy / / report of a Joint FAO/IAEA/WHO Study Group |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Geneva, : World Health Organization, 1999 |
| Descrizione fisica | 1 online resource (204 p.) |
| Disciplina | 664.0288 |
| Collana | WHO technical report series |
| Soggetto topico |
Irradiated foods
Radiation preservation of food |
| ISBN |
1-280-04124-2
9786610041244 92-4-068640-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; 1. Introduction; 2. General considerations; 3. Radiation chemistry considerations; 4. Nutritional considerations; 5. Microbiological considerations; 6. Toxicological considerations; 7. Packaging considerations; 8. Processing considerations; 9. Conclusions; 10. Recommendations; Acknowledgements; References; Annex 1High-dose irradiated foods --- practical experience |
| Record Nr. | UNINA-9910825924103321 |
| Geneva, : World Health Organization, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910459275703321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910784930203321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Infrared heating for food and agricultural processing / / edited by Zhongli Pan, Griffiths Gregory Atungulu
| Infrared heating for food and agricultural processing / / edited by Zhongli Pan, Griffiths Gregory Atungulu |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL, : Taylor & Francis, 2010 |
| Descrizione fisica | 1 online resource (302 p.) |
| Disciplina | 664/.0288 |
| Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
| Collana | Contemporary food engineering series |
| Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
| ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
| Record Nr. | UNINA-9910821153603321 |
| Boca Raton, FL, : Taylor & Francis, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
