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Advanced dairy chemistry : lactose, water, salts and minor constituents. / / edited by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
| Advanced dairy chemistry : lactose, water, salts and minor constituents. / / edited by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly |
| Edizione | [Fourth edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (572 pages) |
| Disciplina | 641.371 |
| Soggetto topico |
Milk - Composition
Lactosa Llet Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-92585-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619275603321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao
| Advanced nondestructive detection technologies in food / / Quansheng Chen, Hao Lin, Jiewen Zhao |
| Autore | Chen Quansheng |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (344 pages) |
| Disciplina | 664.07 |
| Soggetto topico |
Food - Testing
Food - Analysis Química dels aliments Seguretat alimentària Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-16-3360-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910495173303321 |
Chen Quansheng
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| Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan
| Advances in Food Chemistry : Food Components, Processing and Preservation / / edited by O. P. Chauhan |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (548 pages) |
| Disciplina | 910.5 |
| Soggetto topico |
Molecular biology
Food science Food - Analysis Chemistry Molecular Biology Food Science Food Chemistry Food Analysis Food Studies Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811947964
9789811947957 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity. |
| Record Nr. | UNINA-9910616358503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of Food and Drug Analysis
| Journal of Food and Drug Analysis |
| Pubbl/distr/stampa | [Amsterdam] : , : Elsevier, , 2013- |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Soggetto topico |
Drugs - Analysis
Food adulteration and inspection Food - Analysis Drug Evaluation Drugs - analysis Food Analysis Food Inspection Anàlisi de medicaments Química dels aliments |
| Soggetto genere / forma |
Periodical
Revistes electròniques. |
| ISSN | 2224-6614 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910138900103321 |
| [Amsterdam] : , : Elsevier, , 2013- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of Food and Drug Analysis
| Journal of Food and Drug Analysis |
| Pubbl/distr/stampa | [Amsterdam] : , : Elsevier, , 2013- |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Soggetto topico |
Drugs - Analysis
Food adulteration and inspection Food - Analysis Drug Evaluation Drugs - analysis Food Analysis Food Inspection Anàlisi de medicaments Química dels aliments |
| Soggetto genere / forma |
Periodical
Revistes electròniques. |
| ISSN | 2224-6614 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996209726303316 |
| [Amsterdam] : , : Elsevier, , 2013- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals / / edited by Anet Režek Jambrak
| Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals / / edited by Anet Režek Jambrak |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (780 pages) |
| Disciplina |
791.436559
664.028 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Food - Analysis Chemistry Sustainability Food Engineering Food Science Food Chemistry Alimentació Química dels aliments Indústria alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030924157
9783030924140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Introduction -- 1.Sustainability in food science and food industry: where are we now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems -- 2. Innovative processing: from raw material (culture), harvesting, post harvesting, processing, and applications -- Part II: Mechanism of action of nonthermal processing technologies (NTP) -- 3. Fundamental mechanisms of action -- 4. Electro-technologies: pulsed electric fields, cold plasma, radio-frequency and oscillating magnetic fields, electrohydrodynamic processing, electron beam processing and ionizing radiation -- 5. Pressure-based technologies: high pressure processing; supercritical and subcritical fluid processing -- 6. Mechanical technologies: ultrasound, and hydrodynamic cavitation -- 7. Non-electro-technologies: gamma rays, UV light, pulsed light, ozonation, photodynamic and membrane processing -- 8. Non-electro-technologies: gamma rays, UV light, ozone, photodynamic and membrane processing -- Part 3: Implementation of novel nonthermal technologies in agri-food-bio sciences -- 9. Nonthermal Processing Technologies: Synergies and new applications in food engineering -- 10. Implementation of novel nonthermal plasma air cleaner in a plant factory -- 11. LED-based photosensitization – a prospect for visible light-driven nonthermal fresh produce sanitation -- 12. Electrospinning Technology: Its Process Conditions and Food Packaging Applications -- 13. Application of encapsulation technology in the agri-food sector -- Part 4. Nonthermal processing legislation -- 14. Overview of legislation across the globe, diagnostics and standards which provide a legal and regulatory framework in which NTP is used worldwide -- 15. Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved process control and integration into existing production lines -- 16. Industry implementation (scale-up): Clients’ experience towards understanding of how regulations are affecting novel product development -- 17. Supercritical fluids as a tool for sustainable manufacturing of added value products -- Part 5 Mechanisms of validation of nonthermal processes in biomaterials and agri-food applications -- 18. Current validation of NTP technologies and overview of their current and potential implementation in the production chain including agri-food wastes -- Part 6. Sustainable perspective of nonthermal technologies -- 19. New product development from marine sources and side streams valorization using nonthermal processing technologies -- 20. Efficient production of functional and bioactive compounds and foods for use in food, pharma, cosmetic and other industries -- 21. Decontamination of fruit juices by combination of high intensity pulsed light and other nonthermal technologies -- 22. Food-On-A-Chip: Relevance of Microfluidics in food processing -- Part 7. Food waste management and sustainable parameters analysis -- 21. Analysis and comparison of environmental impacts of nonthermal food technologies -- 22. Emerging non-thermal processing of food waste and by-products for sustainable food systems - selected cases -- 23. Strategies for commercializing scientific results and combining separate processes into complex technologies -- 24 Sustainable processing through efficient use of energy and minimizing waste production -- 25. Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and their use) -- Part 8. Success stories of industrial implementation of nonthermal technologies -- 26.: Innovative success stories on commercial non-thermal technologies - interviews of major food industries working in this area. . |
| Record Nr. | UNINA-9910616358103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic antioxidants in foods : chemistry, biochemistry & analysis / / Alam Zeb
| Phenolic antioxidants in foods : chemistry, biochemistry & analysis / / Alam Zeb |
| Autore | Zeb Alam <1979-> |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (561 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Composition
Antioxidants Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-74768-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910503008103321 |
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Zeb Alam <1979->
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Química dels aliments
(8)
- Food - Analysis (5)
- Food Analysis (3)
- Anàlisi de medicaments (2)
- Chemistry (2)