Dietary protein sources and their effect on risk factors associated with cardiovascular disease ... annual report |
Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 616 |
Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects - United States
Proteins in human nutrition - United States Cardiovascular system - Diseases - Nutritional aspects Proteins in human nutrition |
Soggetto genere / forma | Periodicals. |
ISSN | 1948-7223 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910698664903321 |
Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
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Lo trovi qui: Univ. Federico II | ||
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Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008 [[electronic resource] /] / Jacqueline D. Wright and Chia-Yih Wang |
Autore | Wright Jacqueline D |
Pubbl/distr/stampa | Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , [2010] |
Descrizione fisica | 1 online resource (7 pages) : color illustrations |
Altri autori (Persone) | WangChia-Yih |
Collana |
NCHS data brief
DHHS publication |
Soggetto topico |
Nutrition surveys - United States
Proteins in human nutrition - United States Carbohydrates in human nutrition - United States Saturated fatty acids in human nutrition - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910701369903321 |
Wright Jacqueline D
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Hyattsville, MD : , : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, , [2010] | ||
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Lo trovi qui: Univ. Federico II | ||
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Vary your protein foods |
Pubbl/distr/stampa | [Riverdale, Md.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 |
Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
Soggetto topico |
Proteins in human nutrition - United States
Food preferences - United States Nutrition - United States |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910712873703321 |
[Riverdale, Md.] : , : United States Department of Agriculture, Food and Nutrition Service, , 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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