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Applied food protein chemistry / / edited by Zeynep Ustunol
| Applied food protein chemistry / / edited by Zeynep Ustunol |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664/.07 |
| Soggetto topico |
Proteins in human nutrition
Food - Protein content Food - Analysis |
| ISBN |
1-118-86058-6
1-118-86059-4 1-118-86061-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applied Food Protein Chemistry; Contents; About the Editor; List of Contributors; Scientific Review Panel; Preface; Acknowledgments; Part I Protein Properties; 1 Introduction to Food Proteins; 2 Overview of Food Proteins; 2.1 Overview of food proteins; 2.1.1 Section I. Protein properties; 2.1.2 Section II. Plant proteins; 2.1.3 Section III. Animal proteins; 2.2 Projected needs for the future; Reference; 3 Amino Acids, Peptides, and Proteins; 3.1 Introduction; 3.2 Amino acids; 3.2.1 Derived amino acids and conjugated proteins; 3.3 Peptides, oligopeptides, polypeptides, proteins
3.3.1 Protein structure3.3.2 Forces involved in stability of proteins; 3.4 Conclusion; References; 4 Physical, Chemical, and Processing-Induced Changes in Proteins; 4.1 Introduction; 4.2 Protein denaturation; 4.2.1 Physical denaturants; 4.2.2 Chemical denaturants; 4.3 Chemical modification of proteins; 4.3.1 Acylation; 4.3.2 Alkylation; 4.3.3 Glycosylation; 4.3.4 Phosphorylation; 4.3.5 Sulfitolysis; 4.4 Enzymatic modification of proteins; 4.4.1 Hydrolysis by proteases; 4.4.2 Cross-linking by transglutaminase; 4.4.3 Plastein reaction; 4.5 Processing-induced changes in food proteins 4.5.1 Heat processing4.5.2 High-pressure processing; 4.5.3 Pulsed electric field processing; 4.5.4 Texturization; 4.6 Oxidizing agents; 4.7 Conclusion; References; 5 Functional Properties of Food Proteins; 5.1 Introduction; 5.2 Interfacial properties; 5.2.1 Factors affecting interfacial properties; 5.2.2 Experimental approaches to measuring interfacial properties of proteins; 5.3 Proteins as structure formers leading to aggregation and network formation; 5.3.1 Factors affecting protein aggregation; 5.3.2 Protein structures caused by interactions with polysaccharides 5.3.3 Experimental approaches in the study of structure formation5.4 Binding properties of food proteins; 5.5 Conclusions and outlook; References; 6 Biologically Active Peptides from Foods; 6.1 Introduction; 6.2 Production of bioactive peptides; 6.3 Bioactive peptides in health and disease; 6.3.1 Antihypertensive peptides; 6.3.2 Food-derived sources of antihypertensive peptides; 6.3.3 Antioxidant peptides; 6.3.4 Hypocholesterolemic peptides; 6.3.5 Anticancer peptides; 6.3.6 Antimicrobial peptides; 6.3.7 Immunomodulatory peptides; 6.3.8 Mineral-binding peptides; 6.3.9 Opioid peptides 6.3.10 Anti-obesity peptides6.4 Application and development of bioactive peptides; 6.4.1 Bioactive peptides absorption and in vivo activity; 6.4.2 Safety concerns of bioactive peptides; 6.5 Conclusion; References; 7 Protein and Peptide-Based Antioxidants; 7.1 Introduction; 7.2 Background; 7.3 Classes of natural antioxidants; 7.3.1 Herb and spice extracts; 7.3.2 Tocopherols; 7.3.3 Ascorbic acid; 7.3.4 Proteins and peptides; 7.4 Conclusions; References; 8 Nutritional Aspects of Proteins; 8.1 Introduction; 8.2 Evaluation of protein quality; 8.2.1 Measuring protein digestibility 8.2.2 The digestible indispensable amino acid score |
| Record Nr. | UNINA-9910132305603321 |
| Chichester, West Sussex : , : John Wiley & Sons, Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
| Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten |
| Autore | Owusu-Apenten R. K. |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 572/.65 |
| Soggetto topico |
Peptide drugs
Dietary supplements Proteins - Metabolism Proteins in human nutrition Appetite stimulants |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-13297-2
1-4398-1363-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover |
| Record Nr. | UNINA-9910459266003321 |
Owusu-Apenten R. K.
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| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
| Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten |
| Autore | Owusu-Apenten R. K. |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 572/.65 |
| Soggetto topico |
Peptide drugs
Dietary supplements Proteins - Metabolism Proteins in human nutrition Appetite stimulants |
| ISBN |
0-429-13297-2
1-4398-1363-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover |
| Record Nr. | UNINA-9910784904303321 |
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Owusu-Apenten R. K.
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| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
| Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten |
| Autore | Owusu-Apenten R. K. |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 572/.65 |
| Soggetto topico |
Peptide drugs
Dietary supplements Proteins - Metabolism Proteins in human nutrition Appetite stimulants |
| ISBN |
0-429-13297-2
1-4398-1363-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover |
| Record Nr. | UNINA-9910799963903321 |
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Owusu-Apenten R. K.
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| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
| Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten |
| Autore | Owusu-Apenten R. K |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, c2010 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 572/.65 |
| Soggetto topico |
Peptide drugs
Dietary supplements Proteins - Metabolism Proteins in human nutrition Appetite stimulants |
| ISBN |
0-429-13297-2
1-4398-1363-9 9780429132971 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover |
| Record Nr. | UNINA-9911089909203321 |
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Owusu-Apenten R. K
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| Boca Raton, : CRC Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten
| Bioactive peptides : applications for improving nutrition and health / / Richard Owusu-Apenten |
| Autore | Owusu-Apenten R. K |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press, c2010 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 572/.65 |
| Soggetto topico |
Peptide drugs
Dietary supplements Proteins - Metabolism Proteins in human nutrition Appetite stimulants |
| ISBN |
0-429-13297-2
1-4398-1363-9 9780429132971 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Nutrition and the HostResponse to Infectionand Injury; Chapter 2: Bioactive Peptidesfor Nutrition and Health; Chapter 3: Dietary ProteinRequirements for Health; Chapter 4: Protein Turnoverand Economics within the Body; Chapter 5: Major Processes forMuscle Gain and Loss; Chapter 6: Inflammation and InnateImmune Response; Chapter 7: Infection and Sepsis; Chapter 8: Anabolic Dysfunction; Chapter 9: Bioactive Peptidesfor Alleviating Illness Anorexia; Index; Back cover |
| Record Nr. | UNINA-9911138629803321 |
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Owusu-Apenten R. K
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| Boca Raton, : CRC Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive proteins and peptides as functional foods and nutraceuticals / / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors
| Bioactive proteins and peptides as functional foods and nutraceuticals / / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, c2010 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina |
612.3/98
664.01 |
| Altri autori (Persone) |
MineYoshinori
Li-ChanEunice JiangBo <1962-> |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Proteins in human nutrition
Functional foods |
| ISBN |
1-282-68306-3
9786612683060 0-8138-1132-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals; Contents; Preface; Contributors; Part 1:Introduction; Chapter 1: Biologically Active Food Proteins and Peptides in Health: An Overview; Part 2:Functions of Biologically Active Proteins and Peptides; Chapter 2: Anti-inflammatory/Oxidative Stress Proteins and Peptides; Chapter 3:Antioxidant Peptides; Chapter 4: Antihypertensive Peptides and Their Underlying Mechanisms; Chapter 5: Food Protein-Derived Peptides as Calmodulin Inhibitors; Chapter 6:Soy Protein for the Metabolic Syndrome
Chapter 7:Amyloidogenic Proteins and PeptidesChapter 8: Peptide-Based Immunotherapy for Food Allergy; Chapter 9: Gamma-Aminobutyric Acid; Chapter 10: Food Proteins or Their Hydrolysates as Regulators of Satiety; Part 3: Examples of Food Proteins and Peptides with Biological Activity; Chapter 11: Health-Promoting Proteins and Peptides in Colostrum and Whey; Chapter 12:Functional Food Products with Antihypertensive Effects; Chapter 13: Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions Chapter 14: Bioactive Peptides and Proteins from Fish Muscle and CollagenChapter 15: Animal Muscle-Based Bioactive Peptides; Chapter 16: Processing and Functionality of Rice Bran Proteins and Peptides; Chapter 17:Bioactive Proteins and Peptides from Egg Proteins; Chapter 18:Soy Peptides as Functional Food Materials; Chapter 19: Bioactivity of Proteins and Peptides from Peas(Pisum sativum, Vigna unguiculata , and Cicer arietinum L); Chapter 20:Wheat Proteins and Peptides; Part 4: Recent Advances in Bioactive Peptide Analysis for Food Application Chapter 21:Peptidomics for Bioactive Peptide AnalysisChapter 22:In silico Analysis of Bioactive Peptides; Chapter 23: Flavor-Active Properties of Amino Acids, Peptides, and Proteins; Chapter 24: Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides; Index |
| Record Nr. | UNINA-9910139218303321 |
| Ames, Iowa, : Wiley-Blackwell, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Protein : The Making of a Nutritional Superstar
| Protein : The Making of a Nutritional Superstar |
| Autore | King Samantha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durham : , : Duke University Press, , 2026 |
| Descrizione fisica | 1 online resource (217 pages) |
| Disciplina | 612.0157 |
| Altri autori (Persone) | WeedonGavin |
| Soggetto topico |
Proteins in human nutrition
Proteins |
| ISBN |
9781478061694
1-4780-2948-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Contents -- Acknowledgments -- Introduction. Protein: A Solution in Search of a Problem -- 1. What is Protein and Why Does it Matter?: Mystery and Magnetism from Molecules to Meat -- 2. The Great Protein Fiasco, then and Now: Nutrition, Development, and the Trouble with Growth -- 3. From Gutter to Gold: A Political Ecology of the Protein Powder Industry -- 4. A Poverty of Flesh?: Sarcopenia, Aging, and the Economization of Protein Deficiency -- 5. Protein in the Muscular Manosphere: Supplementation, Self-Optimization, and Microfascism in Men's Fitness Culture -- Epilogue: Between Meat Protectionism and Alt-Protein Futurism -- Notes -- Bibliography -- Index. |
| Record Nr. | UNINA-9911069532703321 |
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King Samantha
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| Durham : , : Duke University Press, , 2026 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Protein foods
| Protein foods |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2014 |
| Descrizione fisica | 1 online resource (12 unnumbered pages) : illustrations |
| Soggetto topico |
Preschool children - Nutrition - United States
Nutrition - Requirements - United States Proteins in human nutrition Proteins |
| Soggetto genere / forma | Juvenile works. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Protein foods |
| Record Nr. | UNINA-9910703441203321 |
| [Washington, D.C.] : , : United States Department of Agriculture, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Proteins in food processing / / edited by Rickey Y. Yada
| Proteins in food processing / / edited by Rickey Y. Yada |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2018 |
| Descrizione fisica | 1 online resource (655 pages) : illustrations, tables |
| Disciplina | 612.398 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Proteins in human nutrition |
| ISBN |
0-08-100729-9
0-08-100722-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298239803321 |
| Duxford, England : , : Woodhead Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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