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Green protein processing technologies from plants : novel extraction and purification methods for product development / / Alan Javier Hernández-Álvarez, Martin Mondor, and Matthew G. Nosworthy
| Green protein processing technologies from plants : novel extraction and purification methods for product development / / Alan Javier Hernández-Álvarez, Martin Mondor, and Matthew G. Nosworthy |
| Autore | Javier Hernandez Alvarez Alan |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 recurs en línia (362 pàgines) |
| Disciplina | 572.42 |
| Soggetto topico |
Productes vegetals
Proteïnes vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-16968-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Conté: "Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins." |
| Record Nr. | UNINA-9910637726503321 |
Javier Hernandez Alvarez Alan
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| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pulses [[electronic resource] ] : Processing and Product Development / / edited by A. Manickavasagan, Praveena Thirunathan
| Pulses [[electronic resource] ] : Processing and Product Development / / edited by A. Manickavasagan, Praveena Thirunathan |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (xiii, 342 pages) : illustrations |
| Disciplina | 633.3 |
| Soggetto topico |
Agriculture
Food—Biotechnology Food Science Llegums Proteïnes vegetals Productes agrícoles |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-41376-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Adzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index. |
| Record Nr. | UNINA-9910409690403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Proteïnes vegetals
(2)
- Agriculture (1)
- Food Science (1)
- Food—Biotechnology (1)
- Llegums (1)