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Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor
| Exploring plant cells for the production of compounds of interest / / Sonia Malik, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (x, 353 pages) : illustrations |
| Disciplina | 616.9940072 |
| Soggetto topico |
Cancer - Research
Plant breeding Food - Biotechnology Fitoquímica Biotecnologia alimentària Productes vegetals Millorament selectiu de plantes Cèl·lules i teixits vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-58271-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483767703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green protein processing technologies from plants : novel extraction and purification methods for product development / / Alan Javier Hernández-Álvarez, Martin Mondor, and Matthew G. Nosworthy
| Green protein processing technologies from plants : novel extraction and purification methods for product development / / Alan Javier Hernández-Álvarez, Martin Mondor, and Matthew G. Nosworthy |
| Autore | Javier Hernandez Alvarez Alan |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 recurs en línia (362 pàgines) |
| Disciplina | 572.42 |
| Soggetto topico |
Productes vegetals
Proteïnes vegetals |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-031-16968-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Conté: "Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins." |
| Record Nr. | UNINA-9910637726503321 |
Javier Hernandez Alvarez Alan
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| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pharmacological properties of plant-derived natural products and implications for human health / / George E. Barreto, Amirhossein Sahebkar, editors
| Pharmacological properties of plant-derived natural products and implications for human health / / George E. Barreto, Amirhossein Sahebkar, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (599 pages) |
| Disciplina | 615.321 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Materia medica, Vegetable
Productes vegetals Farmacologia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-64872-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910483147703321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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