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Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson
| Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson |
| Pubbl/distr/stampa | Lincoln, : University of Nebraska Press, 2007 |
| Descrizione fisica | 1 online resource (385 p.) |
| Disciplina | 338.1/9097 |
| Altri autori (Persone) |
HinrichsC. Clare
LysonThomas A |
| Collana | Our sustainable future |
| Soggetto topico |
Food industry and trade - North America
Produce trade - North America Food consumption - North America Sustainable development - North America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-09223-1
9786611092238 0-8032-1578-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. |
| Record Nr. | UNINA-9910452009603321 |
| Lincoln, : University of Nebraska Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson
| Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson |
| Pubbl/distr/stampa | Lincoln, : University of Nebraska Press, 2007 |
| Descrizione fisica | 1 online resource (385 p.) |
| Disciplina | 338.1/9097 |
| Altri autori (Persone) |
HinrichsC. Clare
LysonThomas A |
| Collana | Our sustainable future |
| Soggetto topico |
Food industry and trade - North America
Produce trade - North America Food consumption - North America Sustainable development - North America |
| ISBN |
1-281-09223-1
9786611092238 0-8032-1578-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. |
| Record Nr. | UNINA-9910778122203321 |
| Lincoln, : University of Nebraska Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson
| Remaking the North American food system [[electronic resource] ] : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson |
| Pubbl/distr/stampa | Lincoln, : University of Nebraska Press, 2007 |
| Descrizione fisica | 1 online resource (385 p.) |
| Disciplina | 338.1/9097 |
| Altri autori (Persone) |
HinrichsC. Clare
LysonThomas A |
| Collana | Our sustainable future |
| Soggetto topico |
Food industry and trade - North America
Produce trade - North America Food consumption - North America Sustainable development - North America |
| ISBN |
1-281-09223-1
9786611092238 0-8032-1578-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. |
| Record Nr. | UNINA-9910824635503321 |
| Lincoln, : University of Nebraska Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Renegotiating NAFTA : opportunities for agriculture : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fifteenth Congress, first session, July 26, 2017
| Renegotiating NAFTA : opportunities for agriculture : hearing before the Committee on Agriculture, House of Representatives, One Hundred Fifteenth Congress, first session, July 26, 2017 |
| Pubbl/distr/stampa | Washington : , : U.S. Government Publishing Office, , 2017 |
| Descrizione fisica | 1 online resource (iii, 98 pages) : illustrations |
| Soggetto topico |
Produce trade - North America
Animal industry - North America Export marketing - North America Free trade - North America |
| Soggetto genere / forma | Legislative hearings. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Renegotiating NAFTA |
| Record Nr. | UNINA-9910706131503321 |
| Washington : , : U.S. Government Publishing Office, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Situation and outlook series International agriculture and trade reports NAFTA / / United States Department of Agriculture, Economic Research Service
| Situation and outlook series International agriculture and trade reports NAFTA / / United States Department of Agriculture, Economic Research Service |
| Pubbl/distr/stampa | Washington, DC, : Economic Research Service, U.S. Dept. of Agriculture, 1999- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Tariff on farm produce - North America
Tariff on farm produce - United States Produce trade - North America Produce trade - United States Produce trade Tariff on farm produce |
| Soggetto genere / forma |
Periodicals.
Statistics. |
| ISSN | 1084-4848 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
International agriculture and trade reports.
NAFTA |
| Record Nr. | UNINA-9910689384703321 |
| Washington, DC, : Economic Research Service, U.S. Dept. of Agriculture, 1999- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
