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Antibiotics and Probiotics in Animal Food : Impact and Regulation / / edited by Asghar Ali Kamboh
| Antibiotics and Probiotics in Animal Food : Impact and Regulation / / edited by Asghar Ali Kamboh |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (xiv, 120 pages) : illustrations |
| Disciplina | 636.50895329 |
| Collana | Veterinary medicine and science, |
| Soggetto topico |
Antibiotics in animal nutrition
Feeds Probiotics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food - Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
| Altri titoli varianti | Antibiotics and Probiotics in Animal Food |
| Record Nr. | UNINA-9910647500303321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Aquaculture Nutrition
| Aquaculture Nutrition |
| Autore | Belsare Satyajit Sharad |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington : , : Arcler Education Inc, , 2024 |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina | 571.17 |
| Soggetto topico |
Probiotics
Prebiotics |
| ISBN |
9781779560124
1779560125 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half Title -- Title Page -- Copyright Page -- About The Editor -- Table of Contents -- List of Figures -- Abstract -- Preface -- Chapter 1: The Gastrointestinal Tract Of Fish -- 1.1 Introduction -- 1.2 Fish Gastrointestinal Tract -- 1.3 Histology Of The Digestive Tract -- 1.4 Associate Glands -- 1.5 Glands In Digestive Tracts -- 1.6 The Groups That The Fish Are Divided Into -- 1.7 Digestion Of Fish -- Chapter 2: Fish Immune Defense Responses -- 2.1 Introduction -- 2.2 The Fish Immune System -- 2.3 Inherent Factors Affecting The Fish Immune System -- 2.4 External Factors That Affect The Fish Immune System -- 2.5 Fish Diseases -- 2.6 Host-pathogen Association -- 2.7 Control Of Fish Disease Through Immunoprophylaxis -- 2.8 Immunostimulation And Probiotics -- Chapter 3: Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals (fish) -- 3.1 Introduction -- 3.2 Pathogenic Microorganisms In Fish -- 3.3 Mechanisms Of Pathogenesis In Aquatic Animals -- 3.4 Host-pathogen Interactions In Pathogenesis In Aquatic Animals -- 3.5 Diagnosis Of Pathogens In The Gastrointestinal Tract Of Aquatic Animals -- 3.6 Antimicrobial Resistance In Pathogens Of Aquatic Animals -- 3.7 Prophylactic Measures To Prevent Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals. -- Chapter 4: Microbiota In The Gastrointestinal Tract Of Fish -- 4.1 Introduction -- 4.2 Structure Of The Fish Gut Microbiota -- 4.3 The Role Of Fish Gastrointestinal Microbiota -- 4.4 Types Of Intestinal Microbiota Found In Fish -- 4.5 Fish Bacterial Flora -- 4.6 Diversity Of Fish Gut Microbiota -- 4.7 Fish Gut Microbiota Manipulation -- Chapter 5: Probiotics And Prebiotics: Definition, Concerns, And History -- 5.1 Introduction -- 5.2 The History Of Prebiotics And Probiotics -- 5.3 Concerns On Probiotics And Prebiotics -- Chapter 6: Application Of Probiotics And Prebiotics In Fishes.
6.1 Introduction -- 6.2 Prebiotics -- 6.3 The Different Types Of Prebiotics -- 6.4 Probiotics -- 6.5 Effects Of Gastrointestinal Tract Microbiota Of Fish -- 6.6 Constraints In The Application Of Probiotics And Prebiotics -- Chapter 7: Applications Of Probiotics And Prebiotics In Crustaceans -- 7.1 Introduction -- 7.2 Regulation Of Innate Immunity -- 7.3 Prebiotics -- 7.4 Probiotics In Crustaceans -- 7.5 Selection Of Probiotics -- Chapter 8: Prebiotics And Probiotics Applications In Shellfish -- 8.1 Introduction -- 8.2 Feed Probiotics -- 8.3 Mechanism Of Probiotic Action -- 8.4 Synbiotics -- 8.5 Exclusion Of Harmful Germs Through Competition -- 8.6 Production Of An Inhibiting Substance In Shellfish And Shrimp -- 8.7 Effects That Promote Growth -- 8.8 Immune System Of Shellfish And Other Fish -- 8.9 Antibacterial Activity -- 8.10 Antiviral Activity -- 8.11 Antifungal Activity -- 8.12 Biological Regulation -- 8.13 Stress Probiotics And Their Mechanisms For Action -- 8.14 Modification In Ph Of Culture System -- 8.15 Enhancement Of Thermal Stress Tolerance -- Chapter 9: Setbacks Of Probiotics And Prebiotics Application In Aquaculture -- 9.1 Introduction -- 9.2 Growth -- 9.3 Feed Conversion Ratio (fcr) -- 9.4 Protein Efficiency Ratio (per) -- 9.5 Digestibility -- 9.6 Body Composition -- 9.7 Immune System Response -- 9.8 Pathogenicity And Challenge Abilities -- 9.9 Aquaculture And Water Pollution -- 9.10 Resistance Mechanisms And Transference Intensify -- 9.11 Aquaculture As A Source Of Antibiotic Resistance In Human Pathogens -- 9.12 Antibiotic Effects On Environmental Bacteria -- 9.13 Antibiotic Effects On Host-microbiota -- 9.14 Antibiotics And Their Effects On Fish Stress Responses -- 9.15 Additional Effects Of The Excessive Use Of Antibiotics In Aquaculture -- 9.16 Antibiotics And Public Health -- 9.17 Policies Of Antibiotic Use In Aquaculture. Chapter 10: Issues With Industrial Probiotics And Prebiotics -- 10.1 Introduction -- 10.2 Issues With New Foods Based On Prebiotics And Probiotics -- 10.3 Production Of Probiotics At A Low Cost -- 10.4 Improving Viability Of Probiotics -- 10.5 Probiotics And Prebiotics Administration -- 10.6 Registering The Probiotics -- 10.7 Producing Quality Probiotics -- 10.8 Case Study: Problems Associated With Making Probiotic Fruit Juices -- References -- Index -- Back Cover. |
| Record Nr. | UNINA-9910985634703321 |
Belsare Satyajit Sharad
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| Burlington : , : Arcler Education Inc, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
613.26
615/.329 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
1-282-54128-5
9786612541285 0-08-095854-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Abbreviations; Contributors; Section A: INTRODUCTION AND OVERVIEW; Chapter 1. Production of Probiotic Cultures and Their Incorporation into Foods; 1. INTRODUCTION; 2. PRODUCTION OF PROBIOTIC CULTURES FOR FOODS OR FOOD SUPPLEMENTS; 3. ENSURING DELIVERY OF VIABLE CULTURES IN FOODS AND SUPPLEMENTS; 4. ADDITION OF PROBIOTICS TO FOODS-ENSURING EFFICACY; 5. CONCEPT OF PROBIOACTIVE; 6. CONCLUSION; References; Chapter 2. Assessment of Prebiotics and Probiotics: An Overview; 1. INTRODUCTION
2. PREBIOTIC CONCEPT3. USE OF PREBIOTICS; 4. EVALUATION OF PREBIOTIC; 5. PROBIOTICS USED IN FOOD; 6. SAFETY ASPECT OF PROBIOTICS; 7. PREBIOTIC AND PROBIOTIC EFFICACY EVIDENCE; 8. PREBIOTIC AND PROBIOTIC CLAIMS; 9. QUALIFIED PRESUMPTION OF SAFETY (QPS) CONCEPT OF MICRO-ORGANISMS USED IN FOOD; 10 . CONCLUSION; ACKNOWLEDGMENT; References; Chapter 3. Probiotics: A Historical Perspective; CONCLUSION; References; Chapter 4. Safety of Probiotic Bacteria; 1. INTRODUCTION; 2. PATHOGENICITY AND INFECTIVITY OF PROBIOTIC BACTERIA; 3. EXPERT COMMITTEE REPORTS AND REGULATION ON THE USE OF PROBIOTICS 4. EVALUATION OF THE SAFETY OF PROBIOTICS5 . CONCLUSION; References; Chapter 5. Prevention of Infections by Probiotics: An Overview; 1. INTRODUCTION; 2. ACUTE DIARRHEA; 3. EFFECTS OF PROBIOTICS IN NEONATES AND CHILDREN; 4. PREVENTION OF INFECTIOUS COMPLICATIONS IN THE FIELD OF DIGESTIVE ORGAN SURGERY; 5. OTHERS; 6. PROSPECTS FOR FURTHER RESEARCH; 7. CONCLUSION; ACKNOWLEDGMENT; References; Chapter 6. Probiotics and Prebiotics in Human Health: An Overview; 1. PROBIOTICS: WHERE DID THEY COME FROM?; 2. THE PREBIOTIC CONCEPT; 3. CONCLUSION; References; Section B: PREBIOTICS IN HEALTH PROMOTION Chapter 7. Pre- and Probiotics in Liver Health and Function1. STRUCTURE AND FUNCTION OF THE LIVER; 2. GUT-LIVER AXIS; 3. PROBIOTIC EFFECTS IN EXPERIMENTAL ANIMAL MODELS OF LIVER INJURY; 4. NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASE AND CIRRHOSIS; 5. CONCLUSION; References; Chapter 8. Prebiotics in Infant Formulas: Risks and Benefits; 1. INTRODUCTION; 2. DEVELOPMENT OF THE INFANT IMMUNE SYSTEM; 3. BREAST MILK AND DEFENSE AGAINST INFECTIONS AND ALLERGIC MANIFESTATIONS; 4. PREBIOTICS: BENEFICIAL ACTIONS; 5. PREBIOTICS AND HUMAN MILK; 6. PREBIOTICS IN INFANT FEEDS; 7. SIDE EFFECTS 8. REGULATION OF THE ADDITION OF PREBIOTICS TO INFANT FORMULAS9. CONCLUSIONS; SUMMARY; References; Chapter 9. Prebiotics as Infant Foods; 1. INTRODUCTION; 2. HOW ARE INFANTS FED?; 3. PREBIOTICS IN HUMAN BREAST MILK; 4. THE RATIONALE FOR USING PREBIOTICS IN INFANT FOODS; 5. TYPES OF PREBIOTICS STUDIED IN INFANTS; 6. CLINICAL STUDIES PERFORMED IN PRETERM INFANTS; 7. CLINICAL STUDIES PERFORMED IN TERM INFANTS; 8. CLINICAL STUDIES PERFORMED IN TODDLERS; 9. PREBIOTICS IN DIFFERENT TYPES OF INFANT FOODS; 10. SAFETY; 11. CONCLUSIONS; References; Chapter 10. Prebiotics in the Gastrointestinal Tract 1 . INTRODUCTION |
| Record Nr. | UNINA-9911004780303321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria / / J. C. Valdez [and seven others]
| Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria / / J. C. Valdez [and seven others] |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Biomedical, , 2011 |
| Descrizione fisica | 1 online resource (109 pages) : illustrations, charts |
| Disciplina | 579.3/7 |
| Collana | Bacteriology Research Developments |
| Soggetto topico |
Lactobacillus
Probiotics Biofilms |
| ISBN | 1-61761-070-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910160274803321 |
| New York, [New York] : , : Nova Biomedical, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bugs as drugs : therapeutic microbes for the prevention and treatment of disease / / edited by Robert A. Britton and Patrice D. Cani
| Bugs as drugs : therapeutic microbes for the prevention and treatment of disease / / edited by Robert A. Britton and Patrice D. Cani |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2018 |
| Descrizione fisica | 1 online resource (499 pages) : illustrations (chiefly color) |
| Disciplina | 572/.472 |
| Soggetto topico |
Microorganisms - Therapeutic use
Bacteria - Therapeutic use Medical microbiology Probiotics |
| ISBN |
1-68367-302-6
1-68367-080-9 1-55581-970-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910554848603321 |
| Washington, District of Columbia : , : ASM Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bugs as drugs : therapeutic microbes for the prevention and treatment of disease / / edited by Robert A. Britton and Patrice D. Cani
| Bugs as drugs : therapeutic microbes for the prevention and treatment of disease / / edited by Robert A. Britton and Patrice D. Cani |
| Pubbl/distr/stampa | Washington, District of Columbia : , : ASM Press, , 2018 |
| Descrizione fisica | 1 online resource (499 pages) : illustrations (chiefly color) |
| Disciplina | 572/.472 |
| Soggetto topico |
Microorganisms - Therapeutic use
Bacteria - Therapeutic use Medical microbiology Probiotics |
| ISBN |
1-68367-302-6
1-68367-080-9 1-55581-970-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830711003321 |
| Washington, District of Columbia : , : ASM Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
| Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis/CRC, , [2015] |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 579.3/7 |
| Soggetto topico |
Dairy microbiology
Food safety Probiotics |
| ISBN |
0-429-08938-4
1-4822-9868-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover |
| Record Nr. | UNINA-9910787261503321 |
| Boca Raton : , : Taylor & Francis/CRC, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The effect of dietary probiotics on immune and gastrointestinal function ... annual report
| The effect of dietary probiotics on immune and gastrointestinal function ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 616 |
| Soggetto topico |
Probiotics
Immune response Gastrointestinal system - Microbiology Gastrointestinal system - Diseases - Prevention |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698664103321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Microbiota on Human Health
| Effects of Microbiota on Human Health |
| Autore | Oncul Mustafa Oral |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Istanbul, Turkiye : , : Istanbul University Press, , 2024 |
| Descrizione fisica | 1 online resource (298 pages) |
| Disciplina | 612.015 |
| Altri autori (Persone) | AktasZerrin |
| Soggetto topico |
Medical microbiology
Probiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910888793403321 |
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Oncul Mustafa Oral
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| Istanbul, Turkiye : , : Istanbul University Press, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes in human and animal nutrition : principles and perspectives / / edited by Carlos Simões Nunes, Vikas Kumar
| Enzymes in human and animal nutrition : principles and perspectives / / edited by Carlos Simões Nunes, Vikas Kumar |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (551 pages) : illustrations |
| Disciplina | 636.0852 |
| Soggetto topico |
Enzymes in animal nutrition
Gastrointestinal Tract Animal Nutritional Physiological Phenomena Probiotics |
| ISBN |
0-12-809426-5
0-12-805419-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583084203321 |
| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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