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Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox
| Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox |
| Pubbl/distr/stampa | Princeton, New Jersey : , : The American School of Classical Studies at Athens, , 2015 |
| Descrizione fisica | 1 online resource (225 p.) |
| Disciplina | 394.120938 |
| Collana | Hesperia Supplement |
| Soggetto topico |
Prehistoric peoples - Food - Greece
Diet - Greece - History Food habits - Greece - History Human remains (Archaeology) - Greece Stable isotopes |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62139-021-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
List of Illustrations; List of Tables; Chapter 1 Introduction; Chapter 2 Stable Isotope Analysis of Bone and Teethas a Means for Reconstructing Past Human Diets in Greece; Chapter 3 Stable Isotope Analyses in Neolithic and Bronze Age Greece: An Overview; Chapter 4 Stable Isotope Analysis of Skeletal Assemblages from Prehistoric Northern Greece; Chapter 5 Variations in Diet in Prehistoric Thebes:The Case of the Bronze Age Mass Burial; Chapter 6 Existence and Subsistence in Mycenaean-Era East Lokris: The Isotopic Evidence
Chapter 7 Dietary Reconstruction at the Geometric-Period Burial Site of Ayios Dimitrios Chapter 8 Diet and the Polis: An Isotopic Study of Dietin Athens and Laurion during the Classical,Hellenistic, and Imperial Roman Periods; Chapter 9 Stable Isotope Evidence for Infant Feeding Practices in the Greek Colony of Apollonia Pontica; Chapter 10 Bread, Oil, Wine, and Milk: Feeding Infantsand Adults in Byzantine Greece; Chapter 11 Summary: Patterns in the Carbon and NitrogenIsotope Data through Time; Index |
| Record Nr. | UNINA-9910460365203321 |
| Princeton, New Jersey : , : The American School of Classical Studies at Athens, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett
| Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett |
| Pubbl/distr/stampa | Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 |
| Descrizione fisica | 1 online resource (261 pages) : illustrations |
| Disciplina | 394.1/2 |
| Collana | Sheffield Studies in Aegean Archaeology |
| Soggetto topico |
Food habits - Greece - History
Dinners and dining - Greece - History Prehistoric peoples - Food - Greece |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78570-511-3
1-78570-509-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155138503321 |
| Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett
| Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett |
| Pubbl/distr/stampa | Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 |
| Descrizione fisica | 1 online resource (261 pages) : illustrations |
| Disciplina | 394.1/2 |
| Collana | Sheffield Studies in Aegean Archaeology |
| Soggetto topico |
Food habits - Greece - History
Dinners and dining - Greece - History Prehistoric peoples - Food - Greece |
| ISBN |
1-78570-511-3
1-78570-509-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794753703321 |
| Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett
| Food, cuisine and society in prehistoric Greece / / edited by Paul Halstead and John C. Barrett |
| Pubbl/distr/stampa | Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 |
| Descrizione fisica | 1 online resource (261 pages) : illustrations |
| Disciplina | 394.1/2 |
| Collana | Sheffield Studies in Aegean Archaeology |
| Soggetto topico |
Food habits - Greece - History
Dinners and dining - Greece - History Prehistoric peoples - Food - Greece |
| ISBN |
1-78570-511-3
1-78570-509-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910815596403321 |
| Oxford, [England] ; ; Havertown, Pennsylvania : , : Oxbow Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages
| Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages |
| Autore | Valamoti Soultana Maria |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Tuscaloosa : , : University of Alabama Press, , 2023 |
| Descrizione fisica | 1 online resource (513 pages) |
| Disciplina | 394.1/20938 |
| Collana | Archaeology of Food Series |
| Soggetto topico |
Prehistoric peoples - Food - Greece
Food habits - Greece - History - To 1500 Plants, Edible - Greece - History - To 1500 Neolithic period - Greece Bronze age - Greece |
| ISBN |
9780817394530
9780817321598 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Preface -- Acknowledgments -- Introduction: Stories Told from Ancient Grains an Archaeobotanical Exploration of Prehistoric Cuisine -- 1. The Dawn of a New Culinary Landscape: Plant Foods of Europe's First Farmers -- 2. Prehistoric Cereal Foods -- 3. Pulses: Adding Protein, Color, and Variety -- 4. Oil Plants in the Prehistoric Cuisines of the Aegean -- 5. Beyond Prehistoric Fields: The Harvest of Fruits and Nuts -- 6. Special Fermented Brews: Exploring the Alcoholic Drinks of Prehistoric Greece -- 7. A Cuisine of Healing -- 8. The Transformation of Plants into Dishes: Cooking for Daily and Special Occasions -- 9. Plant Foods and Identity in Prehistoric Greece -- 10. Eating the Past: Ancient Grains, Prehistoric Cuisine, and the Public -- 11. Cooking with Plant Ingredients of Prehistoric Greece: Recipes -- Appendix A: Tables -- Appendix B: AMS Dates -- References Cited -- Index. |
| Record Nr. | UNINA-9910861064503321 |
Valamoti Soultana Maria
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| Tuscaloosa : , : University of Alabama Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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