Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Aquaculture Nutrition
| Aquaculture Nutrition |
| Autore | Belsare Satyajit Sharad |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington : , : Arcler Education Inc, , 2024 |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina | 571.17 |
| Soggetto topico |
Probiotics
Prebiotics |
| ISBN |
9781779560124
1779560125 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half Title -- Title Page -- Copyright Page -- About The Editor -- Table of Contents -- List of Figures -- Abstract -- Preface -- Chapter 1: The Gastrointestinal Tract Of Fish -- 1.1 Introduction -- 1.2 Fish Gastrointestinal Tract -- 1.3 Histology Of The Digestive Tract -- 1.4 Associate Glands -- 1.5 Glands In Digestive Tracts -- 1.6 The Groups That The Fish Are Divided Into -- 1.7 Digestion Of Fish -- Chapter 2: Fish Immune Defense Responses -- 2.1 Introduction -- 2.2 The Fish Immune System -- 2.3 Inherent Factors Affecting The Fish Immune System -- 2.4 External Factors That Affect The Fish Immune System -- 2.5 Fish Diseases -- 2.6 Host-pathogen Association -- 2.7 Control Of Fish Disease Through Immunoprophylaxis -- 2.8 Immunostimulation And Probiotics -- Chapter 3: Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals (fish) -- 3.1 Introduction -- 3.2 Pathogenic Microorganisms In Fish -- 3.3 Mechanisms Of Pathogenesis In Aquatic Animals -- 3.4 Host-pathogen Interactions In Pathogenesis In Aquatic Animals -- 3.5 Diagnosis Of Pathogens In The Gastrointestinal Tract Of Aquatic Animals -- 3.6 Antimicrobial Resistance In Pathogens Of Aquatic Animals -- 3.7 Prophylactic Measures To Prevent Pathogenesis In The Gastrointestinal Tract Of Aquatic Animals. -- Chapter 4: Microbiota In The Gastrointestinal Tract Of Fish -- 4.1 Introduction -- 4.2 Structure Of The Fish Gut Microbiota -- 4.3 The Role Of Fish Gastrointestinal Microbiota -- 4.4 Types Of Intestinal Microbiota Found In Fish -- 4.5 Fish Bacterial Flora -- 4.6 Diversity Of Fish Gut Microbiota -- 4.7 Fish Gut Microbiota Manipulation -- Chapter 5: Probiotics And Prebiotics: Definition, Concerns, And History -- 5.1 Introduction -- 5.2 The History Of Prebiotics And Probiotics -- 5.3 Concerns On Probiotics And Prebiotics -- Chapter 6: Application Of Probiotics And Prebiotics In Fishes.
6.1 Introduction -- 6.2 Prebiotics -- 6.3 The Different Types Of Prebiotics -- 6.4 Probiotics -- 6.5 Effects Of Gastrointestinal Tract Microbiota Of Fish -- 6.6 Constraints In The Application Of Probiotics And Prebiotics -- Chapter 7: Applications Of Probiotics And Prebiotics In Crustaceans -- 7.1 Introduction -- 7.2 Regulation Of Innate Immunity -- 7.3 Prebiotics -- 7.4 Probiotics In Crustaceans -- 7.5 Selection Of Probiotics -- Chapter 8: Prebiotics And Probiotics Applications In Shellfish -- 8.1 Introduction -- 8.2 Feed Probiotics -- 8.3 Mechanism Of Probiotic Action -- 8.4 Synbiotics -- 8.5 Exclusion Of Harmful Germs Through Competition -- 8.6 Production Of An Inhibiting Substance In Shellfish And Shrimp -- 8.7 Effects That Promote Growth -- 8.8 Immune System Of Shellfish And Other Fish -- 8.9 Antibacterial Activity -- 8.10 Antiviral Activity -- 8.11 Antifungal Activity -- 8.12 Biological Regulation -- 8.13 Stress Probiotics And Their Mechanisms For Action -- 8.14 Modification In Ph Of Culture System -- 8.15 Enhancement Of Thermal Stress Tolerance -- Chapter 9: Setbacks Of Probiotics And Prebiotics Application In Aquaculture -- 9.1 Introduction -- 9.2 Growth -- 9.3 Feed Conversion Ratio (fcr) -- 9.4 Protein Efficiency Ratio (per) -- 9.5 Digestibility -- 9.6 Body Composition -- 9.7 Immune System Response -- 9.8 Pathogenicity And Challenge Abilities -- 9.9 Aquaculture And Water Pollution -- 9.10 Resistance Mechanisms And Transference Intensify -- 9.11 Aquaculture As A Source Of Antibiotic Resistance In Human Pathogens -- 9.12 Antibiotic Effects On Environmental Bacteria -- 9.13 Antibiotic Effects On Host-microbiota -- 9.14 Antibiotics And Their Effects On Fish Stress Responses -- 9.15 Additional Effects Of The Excessive Use Of Antibiotics In Aquaculture -- 9.16 Antibiotics And Public Health -- 9.17 Policies Of Antibiotic Use In Aquaculture. Chapter 10: Issues With Industrial Probiotics And Prebiotics -- 10.1 Introduction -- 10.2 Issues With New Foods Based On Prebiotics And Probiotics -- 10.3 Production Of Probiotics At A Low Cost -- 10.4 Improving Viability Of Probiotics -- 10.5 Probiotics And Prebiotics Administration -- 10.6 Registering The Probiotics -- 10.7 Producing Quality Probiotics -- 10.8 Case Study: Problems Associated With Making Probiotic Fruit Juices -- References -- Index -- Back Cover. |
| Record Nr. | UNINA-9910985634703321 |
Belsare Satyajit Sharad
|
||
| Burlington : , : Arcler Education Inc, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy
| Bioactive foods in promoting health : probiotics and prebiotics / / edited by Ronald Ross Watson, Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 |
| Descrizione fisica | 1 online resource (638 p.) |
| Disciplina |
613.26
615/.329 613.28 |
| Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
1-282-54128-5
9786612541285 0-08-095854-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Bioactive Foods in Promoting Health; Copyright Page; Contents; Preface; Acknowledgments; Abbreviations; Contributors; Section A: INTRODUCTION AND OVERVIEW; Chapter 1. Production of Probiotic Cultures and Their Incorporation into Foods; 1. INTRODUCTION; 2. PRODUCTION OF PROBIOTIC CULTURES FOR FOODS OR FOOD SUPPLEMENTS; 3. ENSURING DELIVERY OF VIABLE CULTURES IN FOODS AND SUPPLEMENTS; 4. ADDITION OF PROBIOTICS TO FOODS-ENSURING EFFICACY; 5. CONCEPT OF PROBIOACTIVE; 6. CONCLUSION; References; Chapter 2. Assessment of Prebiotics and Probiotics: An Overview; 1. INTRODUCTION
2. PREBIOTIC CONCEPT3. USE OF PREBIOTICS; 4. EVALUATION OF PREBIOTIC; 5. PROBIOTICS USED IN FOOD; 6. SAFETY ASPECT OF PROBIOTICS; 7. PREBIOTIC AND PROBIOTIC EFFICACY EVIDENCE; 8. PREBIOTIC AND PROBIOTIC CLAIMS; 9. QUALIFIED PRESUMPTION OF SAFETY (QPS) CONCEPT OF MICRO-ORGANISMS USED IN FOOD; 10 . CONCLUSION; ACKNOWLEDGMENT; References; Chapter 3. Probiotics: A Historical Perspective; CONCLUSION; References; Chapter 4. Safety of Probiotic Bacteria; 1. INTRODUCTION; 2. PATHOGENICITY AND INFECTIVITY OF PROBIOTIC BACTERIA; 3. EXPERT COMMITTEE REPORTS AND REGULATION ON THE USE OF PROBIOTICS 4. EVALUATION OF THE SAFETY OF PROBIOTICS5 . CONCLUSION; References; Chapter 5. Prevention of Infections by Probiotics: An Overview; 1. INTRODUCTION; 2. ACUTE DIARRHEA; 3. EFFECTS OF PROBIOTICS IN NEONATES AND CHILDREN; 4. PREVENTION OF INFECTIOUS COMPLICATIONS IN THE FIELD OF DIGESTIVE ORGAN SURGERY; 5. OTHERS; 6. PROSPECTS FOR FURTHER RESEARCH; 7. CONCLUSION; ACKNOWLEDGMENT; References; Chapter 6. Probiotics and Prebiotics in Human Health: An Overview; 1. PROBIOTICS: WHERE DID THEY COME FROM?; 2. THE PREBIOTIC CONCEPT; 3. CONCLUSION; References; Section B: PREBIOTICS IN HEALTH PROMOTION Chapter 7. Pre- and Probiotics in Liver Health and Function1. STRUCTURE AND FUNCTION OF THE LIVER; 2. GUT-LIVER AXIS; 3. PROBIOTIC EFFECTS IN EXPERIMENTAL ANIMAL MODELS OF LIVER INJURY; 4. NON-ALCOHOLIC AND ALCOHOLIC FATTY LIVER DISEASE AND CIRRHOSIS; 5. CONCLUSION; References; Chapter 8. Prebiotics in Infant Formulas: Risks and Benefits; 1. INTRODUCTION; 2. DEVELOPMENT OF THE INFANT IMMUNE SYSTEM; 3. BREAST MILK AND DEFENSE AGAINST INFECTIONS AND ALLERGIC MANIFESTATIONS; 4. PREBIOTICS: BENEFICIAL ACTIONS; 5. PREBIOTICS AND HUMAN MILK; 6. PREBIOTICS IN INFANT FEEDS; 7. SIDE EFFECTS 8. REGULATION OF THE ADDITION OF PREBIOTICS TO INFANT FORMULAS9. CONCLUSIONS; SUMMARY; References; Chapter 9. Prebiotics as Infant Foods; 1. INTRODUCTION; 2. HOW ARE INFANTS FED?; 3. PREBIOTICS IN HUMAN BREAST MILK; 4. THE RATIONALE FOR USING PREBIOTICS IN INFANT FOODS; 5. TYPES OF PREBIOTICS STUDIED IN INFANTS; 6. CLINICAL STUDIES PERFORMED IN PRETERM INFANTS; 7. CLINICAL STUDIES PERFORMED IN TERM INFANTS; 8. CLINICAL STUDIES PERFORMED IN TODDLERS; 9. PREBIOTICS IN DIFFERENT TYPES OF INFANT FOODS; 10. SAFETY; 11. CONCLUSIONS; References; Chapter 10. Prebiotics in the Gastrointestinal Tract 1 . INTRODUCTION |
| Record Nr. | UNINA-9911004780303321 |
| Amsterdam ; ; Boston, : Academic Press/Elsevier, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of Microbiota on Health and Disease / / Hoda El-Sayed, editor
| Effect of Microbiota on Health and Disease / / Hoda El-Sayed, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (198 pages) |
| Disciplina | 612.32 |
| Soggetto topico |
Prebiotics
Gastrointestinal system - Microbiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Microbiome -- The Power House of Health and Disease -- 2. Gut Microbiota and Inflammatory Bowel Disease -- 3. Gut Microbiota Potential in Type 2 Diabetes -- 4. Obesity and Gut Microbiota -- 5. The Interaction of Gut Microbiota-brain Axis in Relation to Human Health with the Use of Animal Models -- 6. Could Alterations in the Infant Gut Microbiota Explain the Development of Noncommunicable Diseases from the DOHaD Perspective? -- 7. Probiotics in Processed Dairy Products and Their Role in Gut Microbiota Health. |
| Record Nr. | UNINA-9910688370603321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring Microbiotics in Health and Disease : Postbiotics, Probiotics, and Prebiotics
| Exploring Microbiotics in Health and Disease : Postbiotics, Probiotics, and Prebiotics |
| Autore | Stillman Edward L |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York : , : Nova Science Publishers, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 612.3/2 |
| Collana | Gastroenterology Research and Clinical Developments Series |
| Soggetto topico |
Gastrointestinal system - Microbiology
Microbial metabolites Prebiotics Probiotics |
| ISBN | 9798891134348 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911009205403321 |
|
Stillman Edward L
|
||
| New York : , : Nova Science Publishers, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prebiotics [[electronic resource] ] : development & application / / G.R. Gibson and R.A. Rastall
| Prebiotics [[electronic resource] ] : development & application / / G.R. Gibson and R.A. Rastall |
| Autore | Gibson G. R |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina |
616.9/201
616.9201 |
| Altri autori (Persone) | RastallR. A |
| Soggetto topico |
Prebiotics
Bacteria - Health aspects Colon (Anatomy) - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-44878-4
9786610448784 0-470-02315-5 0-470-02314-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prebiotics: Development & Application; Contents; List of Contributors; 1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics; 2 Manufacture of Prebiotic Oligosaccharides; 3 Inulin-type Fructans as Prebiotics; 4 Galacto-oligosaccharides as Prebiotics; 5 Emerging Prebiotic Carbohydrates; 6 Molecular Microbial Ecology of the Human Gut; 7 Dietary Intervention for Improving Human Health: Acute Disorders; 8 Dietary Intervention for Improving Human Health: Chronic Disorders; 9 Extra Intestinal Effects of Prebiotics and Probiotics
10 Prebiotic Impacts on Companion Animals11 Prebiotics: Past, Present and Future; Index |
| Record Nr. | UNINA-9910143575403321 |
|
Gibson G. R
|
||
| Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prebiotics [[electronic resource] ] : development & application / / G.R. Gibson and R.A. Rastall
| Prebiotics [[electronic resource] ] : development & application / / G.R. Gibson and R.A. Rastall |
| Autore | Gibson Glenn R |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina |
616.9/201
616.9201 |
| Altri autori (Persone) | RastallR. A |
| Soggetto topico |
Prebiotics
Bacteria - Health aspects Colon (Anatomy) - Microbiology |
| ISBN |
1-280-44878-4
9786610448784 0-470-02315-5 0-470-02314-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prebiotics: Development & Application; Contents; List of Contributors; 1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics; 2 Manufacture of Prebiotic Oligosaccharides; 3 Inulin-type Fructans as Prebiotics; 4 Galacto-oligosaccharides as Prebiotics; 5 Emerging Prebiotic Carbohydrates; 6 Molecular Microbial Ecology of the Human Gut; 7 Dietary Intervention for Improving Human Health: Acute Disorders; 8 Dietary Intervention for Improving Human Health: Chronic Disorders; 9 Extra Intestinal Effects of Prebiotics and Probiotics
10 Prebiotic Impacts on Companion Animals11 Prebiotics: Past, Present and Future; Index |
| Record Nr. | UNINA-9910830478603321 |
|
Gibson Glenn R
|
||
| Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prebiotics : development & application / / G.R. Gibson and R.A. Rastall
| Prebiotics : development & application / / G.R. Gibson and R.A. Rastall |
| Autore | Gibson G. R |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 616.9/201 |
| Altri autori (Persone) | RastallR. A |
| Soggetto topico |
Prebiotics
Bacteria - Health aspects Colon (Anatomy) - Microbiology |
| ISBN |
9786610448784
9781280448782 1280448784 9780470023150 0470023155 9780470023143 0470023147 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Prebiotics: Development & Application; Contents; List of Contributors; 1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics; 2 Manufacture of Prebiotic Oligosaccharides; 3 Inulin-type Fructans as Prebiotics; 4 Galacto-oligosaccharides as Prebiotics; 5 Emerging Prebiotic Carbohydrates; 6 Molecular Microbial Ecology of the Human Gut; 7 Dietary Intervention for Improving Human Health: Acute Disorders; 8 Dietary Intervention for Improving Human Health: Chronic Disorders; 9 Extra Intestinal Effects of Prebiotics and Probiotics
10 Prebiotic Impacts on Companion Animals11 Prebiotics: Past, Present and Future; Index |
| Record Nr. | UNINA-9911019644203321 |
|
Gibson G. R
|
||
| Chichester, England ; ; Hoboken, NJ, : John Wiley & Sons, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prebiotics and probiotics : from food to health / / edited by Elena Franco-Robles
| Prebiotics and probiotics : from food to health / / edited by Elena Franco-Robles |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (254 pages) : illustrations |
| Disciplina | 579 |
| Soggetto topico |
Prebiotics
Probiotics - Health aspects |
| ISBN | 1-83969-576-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Prebiotics and Probiotics |
| Record Nr. | UNINA-9910586652403321 |
| London, England : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Prebiotics and probiotics : potential benefits in nutrition and health / / edited by Elena Franco-Robles
| Prebiotics and probiotics : potential benefits in nutrition and health / / edited by Elena Franco-Robles |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (152 pages) |
| Disciplina | 579 |
| Soggetto topico | Prebiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Prebiotics and Probiotics |
| Record Nr. | UNINA-9910688578003321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey
| Probiotics and prebiotics in food, nutrition and health / / editor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (510 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional foods
Probiotics Prebiotics |
| ISBN |
0-429-06929-4
1-4665-8623-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals
11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section |
| Record Nr. | UNINA-9910787577403321 |
| Boca Raton, FL : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
