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British poultry science
| British poultry science |
| Pubbl/distr/stampa | [Abingdon, Oxfordshire], : Carfax International Publishers, [1998]- |
| Disciplina | 636.5 |
| Soggetto topico |
Poultry
Poultry industry Poultry Farming Poultry Industry |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1466-1799 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996207037903316 |
| [Abingdon, Oxfordshire], : Carfax International Publishers, [1998]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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British poultry science
| British poultry science |
| Pubbl/distr/stampa | [Abingdon, Oxfordshire], : Carfax International Publishers, [1998]- |
| Disciplina | 636.5 |
| Soggetto topico |
Poultry
Poultry industry Poultry Farming Poultry Industry |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1466-1799 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910231853203321 |
| [Abingdon, Oxfordshire], : Carfax International Publishers, [1998]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Broiler Industry / / edited by Guillermo Téllez-Isaías, Juan Latorre, Yordan Martínez-Aguilar
| Broiler Industry / / edited by Guillermo Téllez-Isaías, Juan Latorre, Yordan Martínez-Aguilar |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (184 pages) |
| Disciplina | 636.5083 |
| Soggetto topico |
Broilers (Chickens) - Health
Poultry industry |
| ISBN | 1-80355-328-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The Impact of Heavy Metals on the Chicken Gut Microbiota and Their Health and Diseases -- 2. Low Pathogenic Avian Influenza: A Permanent Threat to Poultry Farming in Africa -- 3. Expression of Certain Cytokine Genes in Avian Cells Infected with Newcastle Disease Virus -- 4. Advances in the Nutrition of Functional Amino Acids in Healthy and Immunologically Challenged Birds -- 5. An Overview of Poultry Meat Quality and Myopathies -- 6. Broiler Amino Acid Research: Then and Now -- 7. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks -- 8. Use of Additives and Evaluation of the Quality of Broiler Meat -- 9. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives. |
| Record Nr. | UNINA-9910633966103321 |
| London : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Broiler Industry / / edited by Guillermo Téllez-Isaías, Juan Latorre, Yordan Martínez-Aguilar
| Broiler Industry / / edited by Guillermo Téllez-Isaías, Juan Latorre, Yordan Martínez-Aguilar |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (184 pages) |
| Disciplina | 338.1765 |
| Soggetto topico | Poultry industry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The Impact of Heavy Metals on the Chicken Gut Microbiota and Their Health and Diseases -- 2. Low Pathogenic Avian Influenza: A Permanent Threat to Poultry Farming in Africa -- 3. Expression of Certain Cytokine Genes in Avian Cells Infected with Newcastle Disease Virus -- 4. Advances in the Nutrition of Functional Amino Acids in Healthy and Immunologically Challenged Birds -- 5. An Overview of Poultry Meat Quality and Myopathies -- 6. Broiler Amino Acid Research: Then and Now -- 7. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks -- 8. Use of Additives and Evaluation of the Quality of Broiler Meat -- 9. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives. |
| Record Nr. | UNINA-9910688346103321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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California poultry report
| California poultry report |
| Pubbl/distr/stampa | Sacramento, CA, : California Agricultural Statistics Service |
| Descrizione fisica | 1 online resource (193 volumes) |
| Soggetto topico |
Poultry - California
Poultry industry - California Poultry Poultry industry |
| Soggetto genere / forma |
Statistics.
Periodicals. |
| ISSN | 0744-6160 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Poultry reports
Poultry highlights |
| Record Nr. | UNINA-9910708165703321 |
| Sacramento, CA, : California Agricultural Statistics Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canadian poultry magazine = : La revue canadienne d'aviculture
| Canadian poultry magazine = : La revue canadienne d'aviculture |
| Pubbl/distr/stampa | Delhi, Ont., : Annex Publishing and Printing, [2002]- |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1 |
| Soggetto topico |
Poultry industry - Canada
Volailles - Industrie - Canada Poultry industry |
| Soggetto genere / forma | Periodicals. |
| Classificazione | cci1icc |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Revue canadienne d'aviculture
Canadian poultry |
| Record Nr. | UNINA-9910872584603321 |
| Delhi, Ont., : Annex Publishing and Printing, [2002]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Domestic duck production : science and practice / / P. Cherry and T.R. Morris
| Domestic duck production : science and practice / / P. Cherry and T.R. Morris |
| Autore | Cherry P (Peter), <1937-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2008 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 636.5/97 |
| Altri autori (Persone) | MorrisT. R (Trevor Raymond) |
| Soggetto topico |
Ducks
Poultry industry |
| ISBN |
1-281-80160-7
9786611801601 1-84593-441-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; Index |
| Record Nr. | UNINA-9910446325603321 |
Cherry P (Peter), <1937->
|
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| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eligible foreign establishments [[electronic resource]]
| Eligible foreign establishments [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Soggetto topico |
Meat industry and trade
Poultry industry Meat inspection Poultry - Inspection |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Import information |
| Record Nr. | UNINA-9910694647403321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety issues for meat/poultry products and international trade / / Kenneth H. Mathews, Jr. ; Jason Bernstein ; Jean C. Buzby
| Food safety issues for meat/poultry products and international trade / / Kenneth H. Mathews, Jr. ; Jason Bernstein ; Jean C. Buzby |
| Autore | Mathews Kenneth H. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) : color illustration |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Meat industry and trade
Poultry industry International trade Bovine spongiform encephalopathy Salmonella |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat/poultry products and international trade |
| Record Nr. | UNINA-9910704147203321 |
|
Mathews Kenneth H.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Informatics in poultry production : a technical guidebook for egg and poultry education, research and industry / / edited by Alin Khaliduzzaman
| Informatics in poultry production : a technical guidebook for egg and poultry education, research and industry / / edited by Alin Khaliduzzaman |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 338.1765 |
| Soggetto topico | Poultry industry |
| ISBN |
9789811925566
9789811925559 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- Editor and Contributors -- Part I Introduction -- 1 Poultry and Egg Production: An Overview -- Introduction -- Current Scenario of Poultry and Egg Production -- Eggs -- Challenges and Opportunity -- Productivity -- Efficient Management -- Green House Gas Emission -- Poultry Feed Safety -- Animal Welfare -- Potential Solutions -- Conclusions -- References -- 2 Egg Formation and Embryonic Development: An Overview -- Introduction -- Egg Structure -- Nutritive Values of Chicken Egg -- Water -- Protein -- Fat -- Vitamin and Mineral -- Pigment -- Choline -- Biology of Egg Formation -- Breeds for Egg Production -- Layer Strains -- ISA Brown -- Novogen Brown -- Shaver Brown -- BV 300 (White) -- Hy-Line W-36 -- Broiler Strains -- Cobb 500 -- Ross 308 -- Hubbard Classic -- Arbor Acres -- Lohman -- Fertilization, Embryo Development and Hatching -- Conclusion -- References -- Part II Table Eggs and Hatching Eggs -- 3 Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Introduction -- Importance of Non-destructive Quality Assessment -- External and Internal Characteristics of Eggs -- Non-destructive Testing Methods of Determining the Quality of Eggs -- Spectroscopic Methods in Egg Quality Assessment -- Conclusion -- References -- 4 Grading of Hatching Eggs -- Introduction -- Grading Parameter -- Fertility Based Grading -- Hyperspectral Imaging -- Computer Vision and Imaging Techniques -- Chick Gender-Based Grading -- Molecular Assay -- Hormone -- Spectral Method -- Hatching Time Based Grading -- Other Parameters -- Double Yolk -- Egg-Shell Thickness -- Conclusion -- References -- 5 Non-destructive Technologies for Embryo Gender Prediction -- Introduction -- Challenges of in Ovo Gender Identification -- Non-destructive Protocols -- In Ovo Sex Determination by Non-optical Methods.
Morphological Technique -- Egg Odor -- In Ovo Sex Determination by Optical Methods -- Reflectance Spectroscopy and Hyperspectral Imaging -- Raman and Fluorescence Spectroscopy -- Near-Infrared Sensor -- Virus Spectroscopy -- Magnetic Resonance Imaging -- Visible Transmission Spectroscopy -- Machine Learning in Gender Prediction -- Future Perspectives -- Conclusion -- References -- 6 Potentiality of Terahertz Wave in Egg and Poultry Research -- Introduction -- Prediction of Eggshell Thickness -- Refractive Index of Eggshell -- Hen's Age Dependency of Eggshell Refractive Index -- Conclusion -- References -- Part III Poultry Informatics -- 7 Chemometric for Spectroscopy-Based Egg and Poultry Research -- Introduction -- What is Chemometrics? -- Exploratory Data Analysis -- Principal Component Analysis -- Supervised and Unsupervised Learning -- Classification Modeling -- K-means Clustering -- Linear Discriminant Analysis -- Support Vector Machines -- Soft Independent Modeling of Class Analogy -- Partial Least Squares Discriminant Analysis -- Regression Analysis -- Principal Component Regression -- Partial Least Squares Regression -- Applications of Chemometrics in Poultry and Egg Research -- Conclusion -- References -- 8 Imaging Technology in Egg and Poultry Research -- Introduction -- Concept of Imaging Technology -- The Scope of Imaging Technique for Egg and Poultry Research -- Identification of Egg Fertility -- Egg Detection Based on Physical Characteristics -- Visceral Contours of Poultry Carcasses -- Application of Imaging Technology in Egg and Poultry Industry -- Hybrid Histogram Equalization Concept -- Image Segmentation Using Thresholding -- Machine Learning in Egg and Poultry Research -- Conclusion -- References -- 9 A Vision for Smart Poultry Production to Achieve Multiple SDGs -- Introduction -- Artificial Intelligence and Internet of Things. Smart Poultry Production System -- What is Smart Poultry Production -- AI and IoT in Poultry Production Management -- Sustainable Development Goals -- Smart Poultry Farming to Achieve SDGs -- Future Perspective -- Conclusion -- References. |
| Record Nr. | UNINA-9910633921803321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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