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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]]
| Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]] |
| Edizione | [[Rev.].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 1 online resource (40 pages) : illustrations |
| Collana | HACCP |
| Soggetto topico |
Poultry industry - United States - Quality control
Poultry - Processing - United States Meat - Contamination - United States Meat - Quality - United States Meat - Microbiology - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699625003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Generic HACCP model for mechanically separated (species)/mechanically deboned poultry [[electronic resource]]
| Generic HACCP model for mechanically separated (species)/mechanically deboned poultry [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 1 online resource (51 pages) : illustrations |
| Collana | HACCP |
| Soggetto topico |
Poultry - Processing - United States
Poultry industry - United States - Quality control Poultry products - Microbiology Pork industry and trade - Sanitation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Generic HACCP model for mechanically separated |
| Record Nr. | UNINA-9910699625403321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Local meat and poultry processing : the importance of business commitments for long-term viability / / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman
| Local meat and poultry processing : the importance of business commitments for long-term viability / / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman |
| Autore | Gwin Lauren |
| Pubbl/distr/stampa | Meat and poultry processing |
| Descrizione fisica | 1 online resource (iii pages, 2 unnumbered pages, 43 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Local foods - Processing - United States
Business logistics - United States Cattle - Processing - United States Poultry - Processing - United States Beef industry - United States - Management Poultry industry - United States - Management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Local meat and poultry processing |
| Record Nr. | UNINA-9910705251103321 |
Gwin Lauren
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| Meat and poultry processing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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