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Advances in Poultry Nutrition Research / / edited by Amlan Kumar Patra
| Advances in Poultry Nutrition Research / / edited by Amlan Kumar Patra |
| Pubbl/distr/stampa | London, United Kingdom : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (214 pages) : illustrations |
| Disciplina | 636.50852 |
| Soggetto topico | Poultry - Feeding and feeds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688453903321 |
| London, United Kingdom : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Broiler feeding [[electronic resource] /] / prepared by Animal Husbandry Research Division, Agricultural Research Service
| Broiler feeding [[electronic resource] /] / prepared by Animal Husbandry Research Division, Agricultural Research Service |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, , 1959 |
| Descrizione fisica | 1 online resource (12 pages) |
| Collana | Agriculture handbook / United States Department of Agriculture |
| Soggetto topico |
Poultry - Feeding and feeds
Broilers (Chickens) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701597603321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, , 1959 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers
| Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers |
| Autore | Leeson Steven |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Nottingham, England, : Nottingham University Press, 2008, c2005 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.5 |
| Altri autori (Persone) | SummersJohn D |
| Soggetto topico |
Poultry
Poultry - Feeding and feeds Chickens |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-904761-09-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Copyright; Preface; Sponsors; TABLE OF CONTENTS; CHAPTER 1 GLOBAL POULTRY PRODUCTION; CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION; CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGG-STRAIN PULLETS; CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS; CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS; CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS; CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS; CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE; CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS, RATITES AND PET BIRDS; APPENDIX - INGREDIENT COMPOSITION DATA; INDEX |
| Record Nr. | UNINA-9910455288303321 |
Leeson Steven
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| Nottingham, England, : Nottingham University Press, 2008, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers
| Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers |
| Autore | Leeson Steven |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Nottingham, England, : Nottingham University Press, 2008, c2005 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.5 |
| Altri autori (Persone) | SummersJohn D |
| Soggetto topico |
Poultry
Poultry - Feeding and feeds Chickens |
| ISBN | 1-904761-09-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Copyright; Preface; Sponsors; TABLE OF CONTENTS; CHAPTER 1 GLOBAL POULTRY PRODUCTION; CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION; CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGG-STRAIN PULLETS; CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS; CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS; CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS; CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS; CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE; CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS, RATITES AND PET BIRDS; APPENDIX - INGREDIENT COMPOSITION DATA; INDEX |
| Record Nr. | UNINA-9910777940703321 |
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Leeson Steven
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| Nottingham, England, : Nottingham University Press, 2008, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient requirements of poultry [[electronic resource] /] / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
| Nutrient requirements of poultry [[electronic resource] /] / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council |
| Edizione | [9th rev. ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica | 1 online resource (173 p.) |
| Disciplina | 636.5/0852 |
| Collana | Nutrient requirements of domestic animals |
| Soggetto topico | Poultry - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19650-5
9786610196500 0-309-59632-7 0-585-03711-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455900403321 |
| Washington, D.C., : National Academy Press, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrient requirements of poultry / / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
| Nutrient requirements of poultry / / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council |
| Edizione | [Ninth revised edition.] |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1994 |
| Descrizione fisica | 1 online resource (173 pages) |
| Disciplina | 636.5/0852 |
| Collana | Nutrient requirements of domestic animals |
| Soggetto topico | Poultry - Feeding and feeds |
| ISBN |
1-280-19650-5
9786610196500 0-309-59632-7 0-585-03711-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778791803321 |
| Washington, D.C. : , : National Academy Press, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and feeding of organic poultry / / by Robert Blair
| Nutrition and feeding of organic poultry / / by Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (331 pages) |
| Disciplina | 636.50852 |
| Soggetto topico |
Poultry - Feeding and feeds
Organic farming Feeds - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78639-300-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480778203321 |
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Blair Robert <1933->
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| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and feeding of organic poultry / / by Robert Blair
| Nutrition and feeding of organic poultry / / by Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (331 pages) |
| Disciplina | 636.50852 |
| Soggetto topico |
Poultry - Feeding and feeds
Organic farming Feeds - Composition |
| ISBN | 1-78639-300-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910542430003321 |
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Blair Robert <1933->
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| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and feeding of organic poultry / / Robert Blair
| Nutrition and feeding of organic poultry / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 636.5085 |
| Soggetto topico |
Feeds - Composition
Organic farming Poultry - Feeding and feeds |
| ISBN |
1-281-70740-6
9786611707408 1-84593-428-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; 1. Introduction and Background; 2. Aims and Principles of Organic Poultry Production; 3. Elements of Poultry Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Poultry Production; 6. Choosing the Right Breed and Strain; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910446325903321 |
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Blair Robert <1933->
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| Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer
| The plain dealing poulterer: or, A poulterer's shop opened [[electronic resource] ] : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer |
| Autore | Shewring Adam |
| Pubbl/distr/stampa | London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699 |
| Descrizione fisica | [4], 26 p. |
| Soggetto topico |
Poultry - Feeding and feeds
Poultry breeds - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996394542003316 |
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Shewring Adam
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| London, : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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