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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910460567603321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910797973703321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing
| Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / / edited by Michela Spataro and Alexandra Villing |
| Pubbl/distr/stampa | Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 937 |
| Soggetto topico |
Pottery, Ancient - Mediterranean Region
Kitchen utensils - Mediterranean Region - History - To 1500 Cookware - Mediterranean Region - History - To 1500 Cooking - Social aspects - Mediterranean Region - History - To 1500 Material culture - Mediterranean Region - History - To 1500 Social change - Mediterranean Region - History - To 1500 Social archaeology - Mediterranean Region Ethnoarchaeology - Mediterranean Region |
| ISBN |
1-78297-950-6
1-78297-948-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preface; List of contributors; 1 Investigating ceramics, cuisine and culture - past, present and future; I How to make a perfect cooking pot: technical choices between tradition and innovation; 2 Materials choices in utilitarian pottery: kitchen wares in the Berbati valley, Greece; 3 Home-made recipes: tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera; 4 Heating efficiency of archaeological cooking vessels: computer models and simulations of heat transfer; 5 A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic islands)
6 Aegina: an important centre of production of cooking pottery from the prehistoric to the historic era7 True grit: production and exchange of cooking wares in the 9th-century BC Aegean; 8 Cooking wares between the Hellenistic and Roman world: artefact variability, technological choiceand practice; II Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice; 9 From cooking pots to cuisine. Limitations and perspectives of a ceramic-based approach 10 Cooking up new perspectives for Late Minoan IB domestic activities: an experimental approachto understanding the possibilities and probabilities of using ancient cooking pots11 Reading the residues: the use of chromatographic and mass spectrometric techniques forreconstructing the role of kitchen and other domestic vessels in Roman antiquity; 12 Cooking pots in ancient and Late Antique cookbooks; 13 Unchanging tastes: first steps towards the correlation of the evidence for food preparationand consumption in ancient Laconia 14 Fuel, cuisine and food preparation in Etruria and Latium: cooking stands as evidence for change15 Vivaria in doliis: a cultural and social marker of Romanised society?; III New pots, new recipes? Changing tastes, culinary identities and cross-cultural encounters; 16 The Athenian kitchen from the Early Iron Age to the Hellenistic period; 17 Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul(6th-3rd centuries BC); 18 Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy(8th-3rd centuries BC) 19 Pots and bones: cuisine in Roman Tuscany - the example of Il Monte20 Culinary clash in northwestern Iberia at the height of the Roman Empire:the Castro do Vieito case study; 21 Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant:a diachronic perspective; 22 Kitchen pottery from Iron Age Cyprus: diachronic and social perspectives; Postscript: Looking beyond antiquity; 23 Aegean cooking pots in the modern era (1700-1950); Index |
| Record Nr. | UNINA-9910813488903321 |
| Oxford, [England] ; ; Philadelphia, Pennsylvania : , : Oxbow Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Les Laconiens et la Méditerranée à l’époque archaïque / / Fabienne Coudin
| Les Laconiens et la Méditerranée à l’époque archaïque / / Fabienne Coudin |
| Autore | Coudin Fabienne |
| Pubbl/distr/stampa | Naples, : Publications du Centre Jean Bérard, 2019 |
| Descrizione fisica | 1 online resource (261 p.) |
| Soggetto topico |
Pottery, Greek - Greece - Lakōnia
Pottery, Greek - Mediterranean Region Pottery, Ancient - Greece - Lakōnia Pottery, Ancient - Mediterranean Region |
| Soggetto non controllato |
céramique grecque
époque archaïque commerce archéologie |
| ISBN | 2-918887-98-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910341157903321 |
Coudin Fabienne
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| Naples, : Publications du Centre Jean Bérard, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
