Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
Autore | Chen Xiao Dong |
Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
Disciplina | 664/.0284 |
Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
Record Nr. | UNINA-9910462941103321 |
Chen Xiao Dong
![]() |
||
Cambridge : , : Cambridge University Press, , 2013 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia [[electronic resource]] |
Autore | Chen Xiao Dong |
Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
Disciplina | 664/.0284 |
Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
Record Nr. | UNINA-9910786725903321 |
Chen Xiao Dong
![]() |
||
Cambridge : , : Cambridge University Press, , 2013 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Modelling drying processes : a reaction engineering approach / / Xiao Dong Chen, Monash University, Australia, Aditya Putranto, Monash University, Australia |
Autore | Chen Xiao Dong |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
Descrizione fisica | 1 online resource (xxxvii, 214 pages) : digital, PDF file(s) |
Disciplina | 664/.0284 |
Soggetto topico |
Drying
Food - Drying Porous materials - Drying Polymers - Curing Lumber - Drying |
ISBN |
1-107-35736-5
1-107-23478-6 1-107-34399-2 1-107-34885-4 1-107-34774-2 0-511-99784-1 1-107-34524-3 1-107-34149-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Tables; Preface; Historical background; 1 Introduction; 1.1 Practical background; 1.2 A 'microstructural' discussion of the phenomena of drying moist, porous materials; 1.3 The REA to modelling drying; 1.3.1 The relevant classical knowledge of physical chemistry; 1.3.2 General modelling approaches; 1.3.3 Outline of REA; 1.4 Summary; References; 2 Reaction engineering approach I; 2.1 The REA formulation; 2.2 Determination of REA model parameters; 2.3 Coupling the momentum, heat and mass balances; 2.4 Mass or heat transfer limiting; 2.4.1 Biot number analysis
2.4.2 Lewis number analysis2.4.3 Combination of Biot and Lewis numbers; 2.5 Convective drying of particulates or thin layer products modelled using the L-REA; 2.5.1 Mathematical modelling of convective drying of droplets of whey protein concentrate (WPC) using the L-REA; 2.5.2 Mathematical modelling of convective drying of a mixture of polymer solutions using the L-REA; 2.5.3 Results of modelling convective drying of droplets of WPC using the L-REA; 2.5.4 Results of modelling convective drying of a thin layer of a mixture of polymer solutions using the L-REA 2.6 Convective drying of thick samples modelled using the L-REA2.6.1 Formulation of the L-REA for convective drying of thick samples; 2.6.2 Prediction of surface sample temperature; 2.6.3 Modelling convective drying thick samples of mango tissues using the L-REA; 2.6.4 Results of convective drying thick samples of mango tissues using the L-REA; 2.7 The intermittent drying of food materials modelled using the L-REA; 2.7.1 Mathematical modelling of intermittent drying of food materials using the L-REA; 2.7.2 The results of modelling of intermittent drying of food materials using the L-REA 2.7.3 Analysis of surface temperature, surface relative humidity, saturated and surface vapour concentration during intermittent drying2.8 The intermittent drying of non-food materials under time-varying temperature and humidity modelled using the L-REA; 2.8.1 Mathematical modelling using the L-REA; 2.8.2 Results of intermittent drying under time-varying temperature and humidity modelled using the L-REA; 2.9 The heating of wood under linearly increased gas temperature modelled using the L-REA; 2.9.1 Mathematical modelling using the L-REA 2.9.2 Results of modelling wood heating under linearly increased gas temperatures using the L-REA2.10 The baking of cake modelled using the L-REA; 2.10.1 Mathematical modelling of the baking of cake using the L-REA; 2.10.2 Results of modelling of the baking of cake using the L-REA; 2.11 The infrared-heat drying of a mixture of polymer solutions modelled using the L-REA; 2.11.1 Mathematical modelling of the infrared-heat drying of a mixture of polymer solutions using the L-REA 2.11.2 The results of mathematical modelling of infrared-heat drying of a mixture of polymer solutions using the L-REA |
Record Nr. | UNINA-9910824057303321 |
Chen Xiao Dong
![]() |
||
Cambridge : , : Cambridge University Press, , 2013 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|