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Dietary polyphenols : metabolism and health effects / / edited by Francisco A. Tomas-Barberan, Antonio Gonzalez-Sarrias, Rocio Garcia-Villalba
| Dietary polyphenols : metabolism and health effects / / edited by Francisco A. Tomas-Barberan, Antonio Gonzalez-Sarrias, Rocio Garcia-Villalba |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (563 pages) |
| Disciplina | 572.2 |
| Collana | IFT Press series |
| Soggetto topico | Polyphenols |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-56374-7
1-119-56371-2 1-119-56375-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555018803321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary polyphenols : metabolism and health effects / / edited by Francisco A. Tomas-Barberan, Antonio Gonzalez-Sarrias, Rocio Garcia-Villalba
| Dietary polyphenols : metabolism and health effects / / edited by Francisco A. Tomas-Barberan, Antonio Gonzalez-Sarrias, Rocio Garcia-Villalba |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (563 pages) |
| Disciplina | 572.2 |
| Collana | IFT Press series |
| Soggetto topico | Polyphenols |
| ISBN |
1-119-56374-7
1-119-56371-2 1-119-56375-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Structural diversity of polyphenols and distribution in foods -- Non-extractable polyphenols : a relevant group with health effects -- Analytical strategies for determining polyphenols in foods and biological samples -- Hydroxycinnamates -- Flavonols and flavones -- Isoflavones -- Dietary anthocyanins -- Flavan-3-ols : catechins and proanthocyanidins -- Ellagitannins and their gut microbiota-derived metabolites urolithins -- Lignans -- Stilbenes : beneficial effects of resveratrol metabolites in obesity, dyslipidaemia, insulin resistance, and inflammation -- Flavanones -- Understanding polyphenols' health effects through the gut microbiota. |
| Record Nr. | UNINA-9910830230303321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of Phenolic Compounds on Human Health / / Elena Gonzalez-Burgos, M. Pilar Gómez-Serranillos Cuadrado
| Effect of Phenolic Compounds on Human Health / / Elena Gonzalez-Burgos, M. Pilar Gómez-Serranillos Cuadrado |
| Autore | Gonzalez-Burgos Elena |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
| Descrizione fisica | 1 online resource (232 pages) |
| Disciplina | 572.2 |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674019703321 |
Gonzalez-Burgos Elena
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| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of polyphenol-rich foods on human health . Volume 2 / / Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 2 / / Giuseppe Grosso |
| Autore | Grosso Giuseppe |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 572.2 |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910765755303321 |
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Grosso Giuseppe
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| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] |
| Descrizione fisica | 1 online resource (346 pages) : illustrations |
| Disciplina | 572/.2 |
| Collana | Nutrients |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910597965403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of polyphenol-rich foods on human health . Volume 1 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 1 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (425 pages) |
| Disciplina | 572.2 |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910597965503321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Polyphenol-Rich Foods on Human Health . Volume 1 / / Giuseppe Grosso, editor
| Effects of Polyphenol-Rich Foods on Human Health . Volume 1 / / Giuseppe Grosso, editor |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2018 |
| Descrizione fisica | 1 online resource (440 pages) |
| Disciplina | 572.2 |
| Collana | Nutrients |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688411303321 |
| Basel, Switzerland : , : MDPI, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 3 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (xi, 346 pages) : illustrations |
| Disciplina | 572.2 |
| Collana | Nutrients |
| Soggetto topico | Polyphenols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688411403321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effects of polyphenol-rich foods on human health . Volume 2 / / edited by Giuseppe Grosso
| Effects of polyphenol-rich foods on human health . Volume 2 / / edited by Giuseppe Grosso |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 572/.2 |
| Soggetto topico |
Polyphenols
Phytochemicals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674364703321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar
| Fruit and vegetable phytochemicals [[electronic resource] ] : chemistry, nutritional value and stability / / Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar |
| Autore | Rosa Laura A. de la |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (381 p.) |
| Disciplina |
615.321
615/.321 664.8 |
| Altri autori (Persone) |
Alvarez-ParrillaEmilio
González-AguilarGustavo A |
| Soggetto topico |
Phytochemicals
Polyphenols Carotenoids Fruit - Analysis Vegetables - Analysis |
| ISBN |
1-282-33164-7
9786612331640 0-8138-0939-8 0-8138-0948-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids
Chapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index |
| Record Nr. | UNINA-9910139877703321 |
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Rosa Laura A. de la
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| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Polyphenols
(32)
- Phytochemicals (5)
- Botanical chemistry (4)
- Carotenoids (3)
- Fruit - Analysis (3)