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Food Diversity Between Rights, Duties and Autonomies [[electronic resource] ] : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
| Food Diversity Between Rights, Duties and Autonomies [[electronic resource] ] : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 503 p. 1 illus.) |
| Disciplina |
340.9
340.2 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Abastament d'aliments
Seguretat alimentària Dret a l'alimentació Política alimentària Ecologia agrícola Private international law Conflict of laws Law—Europe Biodiversity Agricultural economics International law Trade Food—Biotechnology Private International Law, International & Foreign Law, Comparative Law European Law Agricultural Economics International Economic Law, Trade Law Food Science |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-75196-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development: A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products by Gianluca Brunori, Adanella Rossi and Simona D’Amico -- Remarks on Integrated Production (IP), Different Agricultural Systems and Coordinating Groups by Giuseppina Buia -- Genetically Modified Organisms As Politicizing Products? by Guido Ruivenkamp -- Agroecology and Geographical Indications at the WTO and in the EU between Magic and Rationality: “Reinventing” Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment by Rocco Palma -- Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origins (PDOS); Protected Geographical Indications (PGIS); Traditional Specialty Guaranteed (TSGS) by Silvia Bolognini -- Regional Development if Rural Areas ind Promotion of Local Foods: Comparing the EU and US Approach by Elizabeth Dooley and Allison Condra -- “Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law by Giuliana Strambi -- Rural Development and Food Diversity in France by Séverin Jean -- Regional Quality Labels for Agro-food Products by Clelia Losavio -- Agro-food Typicality and Cultural Heritage: The Case of the Mediterranean Diet by Aida Giulia Arabia -- The Role of Gastronomy and Typical Foods in the Tourism Experience by Luca Zamparini -- Part II – Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market’s Evolutionary Processes: Diversity of Food Traditions: A Historical Perspective on Intention and Transformation by Alessandro Isoni -- Food Security: A Challenge for a Global Governance by Fabio Pollice, Valentina Albanese and Giulia Urso -- Considerations on the Subject of Food Security and Food Safety by Francesco Fabrizio Tùccari -- Right to Food and “Tragedy” of the Commons by Antonio Gusmai -- The Constitutional Protection of the Right to Food in Bolivia and Ecuador by Anjeza Sina -- The Impact of Biofuels on the Realization of the Human Right to Food by Martina Cutazzo -- The Matter “Alimentation” in the Italian Constitution by Antonello Denuzzo -- Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling by Hope Johnson, Christine Parker and Rowena Maguire -- Critical Consumption and Ethical Purchasing Groups (GAS) by Roberto Franco Greco and Virginia Tascagni -- From Districts to Agricultural Enterprise Networks by Nicola Lucifero -- Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity? by Serenella Luchena -- Part III – Food Diversity as a Legal Value: Principles, Aspects and Problems: The Multifaceted Nature of “Food Diversity” as a Life-related Legal Value by Massimo Monteduro -- Cultural Heritage, Food Diversity and International Law by Saverio Di Benedetto -- Food Diversity between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage by Maurizia Pierri -- Food and Culture: New Legal Perspectives by Marco Brocca -- Food Diversity and Legal Protection of “Made in Italy” Label by Rosa Calderazzi -- The Right to Food and Food Diversity in the Italian Constitution by Michele Troisi. |
| Record Nr. | UNINA-9910299860603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Japan Nutrition [[electronic resource]]
| Japan Nutrition [[electronic resource]] |
| Autore | Nakamura Teiji |
| Pubbl/distr/stampa | Singapore, : Springer Singapore Pte. Limited, 2021 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biochemistry
Food & beverage technology Medicine: general issues Society & social sciences Nutrició Política alimentària |
| Soggetto genere / forma | Llibres electrònics |
| Soggetto non controllato |
Malnutrition
Nutrition policy Dietitian and nutritionist International nutrition Double load of malnutrition Hospital diets Healthy longevity and nutrition Human nutrition SDGs and nutrition COVID-19 and nutrition Open Access DeepL auto-translation |
| ISBN | 981-16-6316-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910510543103321 |
Nakamura Teiji
|
||
| Singapore, : Springer Singapore Pte. Limited, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability of European Food Quality Schemes [[electronic resource] ] : Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems / / edited by Filippo Arfini, Valentin Bellassen
| Sustainability of European Food Quality Schemes [[electronic resource] ] : Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems / / edited by Filippo Arfini, Valentin Bellassen |
| Edizione | [1st ed. 2019] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIII, 567 p. 165 illus., 158 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Food—Biotechnology Environmental policy Agricultural economics Food Science Environmental Policy Agricultural Economics Agricultura sostenible Política alimentària Política ambiental |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-27508-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part-I. Assessing the sustainability performance of food quality schemes -- 1. Conceptual framework -- 2. Common methods and sustainability indicators -- Part-II: Cereal & bakery sector -- 3. Organic flour in France -- 4. Organic pasta in Poland -- 5. PGI rice in Thailand -- 6. Organic PGI rice in France -- Part-III: Fruits & vegetables -- 7. Organic olive oil in Croatia -- 8. PDO paprika powder in Hungary -- 9. Organic tomatoes in Italy -- 10. PDO potatoes in the Netherlands -- 11. PGI strawberries in Poland -- 12. Organic rasperries in Serbia -- 13. PDO & PGI apple in Greece -- 14. PGI Buon Ma Tuot coffee in Vietnam -- 15. PGI Doi Chaang coffee in Thailand -- Part-IV: Meat sector -- 16. PGI ham in Croatia -- 17. Organic pork in Germany -- 18. PGI sausage in Hungary -- 19. PGI ternasco lamb in Spain -- 20. PGI Mallorca sausage in Spain -- Part-V:Dairy sector -- 21. PDO Comté cheese in France -- 22. PDO Parmigiano cheese in Italy -- 23. Organic yoghurt tbc in Germany -- 24. PGI Sjenica cheese in Serbia -- Part-VI:Fish & seafood sector -- 25. PDO bouchot mussels in France -- 26. PGI stockfish in Norway -- 27. Organic salmon in Norway -- 28. PDO fish sauce in Vietnam. |
| Record Nr. | UNINA-9910373913603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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