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Child-resistant closures and veterinary drugs dispensed by veterinarians to the consumer [[electronic resource] /] / Consumer Product Safety Commission
| Child-resistant closures and veterinary drugs dispensed by veterinarians to the consumer [[electronic resource] /] / Consumer Product Safety Commission |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Consumer Product Safety Commission, , [2010?] |
| Descrizione fisica | 1 online resource |
| Collana | CPSC document |
| Soggetto topico |
Poisons - Safety measures
Child-resistant packaging - Government policy - United States Veterinarians - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Child resistant closures and veterinary drugs dispensed by veterinarians to the consumer |
| Record Nr. | UNINA-9910699552603321 |
| [Washington, D.C.] : , : Consumer Product Safety Commission, , [2010?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Haga de su hogar un lugar a prueba de venenos [[electronic resource] ] : una habitación a la vez : lista para la prevención del envenenamiento por pesticidas
| Haga de su hogar un lugar a prueba de venenos [[electronic resource] ] : una habitación a la vez : lista para la prevención del envenenamiento por pesticidas |
| Pubbl/distr/stampa | [Washington, DC] : , : Agencia de Protección Ambiental de Estados Unidos, , [2007?] |
| Descrizione fisica | 2 unnumbered pages : digital, PDF file |
| Soggetto topico |
Poisons - Safety measures
Pesticides - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910698726603321 |
| [Washington, DC] : , : Agencia de Protección Ambiental de Estados Unidos, , [2007?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poison-proof your home [[electronic resource] ] : one room at a time : pesticide poison prevention checklist
| Poison-proof your home [[electronic resource] ] : one room at a time : pesticide poison prevention checklist |
| Pubbl/distr/stampa | [Washington, DC] : , : U.S. Environmental Protection Agency, , [2007?] |
| Descrizione fisica | 2 unnumbered pages : digital, PDF file |
| Soggetto topico |
Poisons - Safety measures
Pesticides - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poison-proof your home |
| Record Nr. | UNINA-9910698726703321 |
| [Washington, DC] : , : U.S. Environmental Protection Agency, , [2007?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poisonings [[electronic resource]] : protect the ones you love
| Poisonings [[electronic resource]] : protect the ones you love |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Centers for Disease Control and Prevention, , [2009?] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico |
Poisoning
Poisons - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poisonings |
| Record Nr. | UNINA-9910697198303321 |
| [Washington, D.C.] : , : Centers for Disease Control and Prevention, , [2009?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Proteja a sus niños de los venenos en su hogar [[electronic resource]]
| Proteja a sus niños de los venenos en su hogar [[electronic resource]] |
| Pubbl/distr/stampa | Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, , [2000] |
| Descrizione fisica | 6 unnumbered pages : digital, PDF file |
| Soggetto topico |
Poisons - Safety measures
Accidental poisoning in children Home accidents - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Venenos en su hogar |
| Record Nr. | UNINA-9910698155003321 |
| Rockville, MD : , : Dept. of Health and Human Services, Food and Drug Administration, , [2000] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910458619003321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910784655703321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910814563603321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
