Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton |
Autore | Crompton, Thomas Roy |
Pubbl/distr/stampa | Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 |
Descrizione fisica | viii, 326 p. : ill. ; 26 cm |
Disciplina | 363.192 |
Soggetto topico |
Food contamination
Plastics in packaging Food - Analysis |
ISBN | 9781847350558 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991001856409707536 |
Crompton, Thomas Roy | ||
Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. del Salento | ||
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Current technologies in flexible packaging : a symposium sponsored by ASTM Committee F-2 on Flexible Barrier Materials and the Flexible Packaging Association, St. Charles, IL, 1 Nov. 1984 |
Autore | Troedel Michael L. |
Pubbl/distr/stampa | Philadelphia : , : American Society for Testing & Materials, , 1986 |
Descrizione fisica | 1 online resource (105 pages) : illustrations |
Disciplina | 688.8 |
Altri autori (Persone) | TroedelMichael L |
Collana | STP |
Soggetto topico |
Flexible packaging
Plastics in packaging |
ISBN | 0-8031-4977-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910164697303321 |
Troedel Michael L. | ||
Philadelphia : , : American Society for Testing & Materials, , 1986 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Plastic packaging : interactions with food and pharmaceuticals / / edited by Otto G. Piringer and Albert L. Baner |
Edizione | [Second, completely revised edition.] |
Pubbl/distr/stampa | Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2008 |
Descrizione fisica | 1 online resource (634 p.) |
Disciplina | 688.8 |
Soggetto topico |
Food - Packaging
Plastics in packaging |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-78428-5
9786612784286 3-527-62142-3 3-527-62143-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Plastic Packaging; Contents; Preface; List of Contributors; 1 Preservation of Quality Through Packaging; 1.1 Quality and Shelf-Life; 1.2 Physical and Chemical Interactions Between Plastics and Food or Pharmaceuticals; 1.3 The Organization of this Book; Further Reading; 2 Characteristics of Plastic Materials; 2.1 Classification, Manufacture, and Processing Aids; 2.1.1 Classification and Manufacture of Plastics; 2.1.1.1 Raw Materials and Polymerization Processes; 2.1.1.2 Addition Polymerization; 2.1.1.3 Condensation Polymerization; 2.1.1.4 Synthesis of Copolymers, Block, and Graft Copolymers
2.1.1.5 Polymer Reactions2.1.1.6 Plastic Processing; 2.1.2 Processing Aids; 2.1.2.1 Initiators and Crosslinkers; 2.1.2.2 Catalysts; 2.2 Structure and States of Aggregation in Polymers; 2.2.1 Structure; 2.2.2 States of Aggregation; 2.3 The Most Important Plastics; 2.3.1 Thermoplastics; 2.3.1.1 Polyethylene; 2.3.1.2 Polypropylene; 2.3.1.3 Polybutene-1; 2.3.1.4 Polyisobutylene; 2.3.1.5 Poly-4-methylpentene-1 (P4MP1); 2.3.1.6 Ionomers; 2.3.1.7 Cyclic Olefin Copolymers (COC); 2.3.1.8 Polystyrene; 2.3.1.9 Polyvinyl Chloride; 2.3.1.10 Polyvinylidene Chloride; 2.3.1.11 Thermoplastic Polyesters 2.3.1.12 Polycarbonate2.3.1.13 Polyamide; 2.3.1.14 Polymethylmethacrylate; 2.3.1.15 Polyoxymethylene or Acetal Resin; 2.3.1.16 Polyphenylene Ether (PPE); 2.3.1.17 Polysulfone; 2.3.1.18 Fluoride Containing Polymers; 2.3.1.19 Polyvinylether; 2.3.2 Thermosets; 2.3.2.1 Amino Resins (UF, MF); 2.3.2.2 Unsaturated Polyester (UP); 2.3.3 Polyurethanes; 2.3.4 Natural and Synthetic Rubber; 2.3.5 Silicones; 2.3.6 Plastics Based on Natural Polymers Regenerated Cellulose; 2.3.6.1 Biodegradable Polymers; 2.3.7 Coatings and Adhesives; 2.3.7.1 Lacquers; 2.3.7.2 Plastic Dispersions 2.3.7.3 Microcrystalline Waxes2.3.7.4 Temperature-Resistant Coatings; 2.3.7.5 Printing Inks and Varnishes; References; 3 Polymer Additives; 3.1 Introduction; 3.2 Antifogging Agents; 3.3 Antistatic Agents; 3.4 Blowing Agents; 3.5 Colorants; 3.6 Fillers and Reinforcing Agents; 3.7 Lubricants; 3.8 Nucleating Agents; 3.9 Optical Brighteners; 3.10 Plasticizers; 3.11 Stabilizers; 3.11.1 Antiacids; 3.11.2 Antimicrobials; 3.11.3 Antioxidants; 3.11.3.1 Chain-Breaking Antioxidants; 3.11.3.2 Hydroperoxide Deactivating Antioxidants; 3.11.4 Dehydrating Agent; 3.11.5 Heat Stabilizers 3.11.6 Light Stabilizers3.11.6.1 Light Screening Pigments and UV Absorbers; 3.11.6.2 Photoantioxidants; 3.12 Transformation Products of Plastic Stabilizers; 3.12.1 Transformation Products from Phenolic Antioxidants and UV Absorbers; 3.12.2 Transformation Products from Hydroperoxide Deactivating Antioxidants; 3.12.3 Transformation Products from Hindered Amine Stabilizers; 3.12.4 Transformation Products from Heat Stabilizers for PVC; 3.13 Conclusions; References; 4 Partition Coefficients; 4.1 Experimental Determination of Polymer/Liquid Partition Coefficients 4.2 Thermodynamics of Partition Coefficients |
Record Nr. | UNINA-9910144380903321 |
Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Plastic packaging : interactions with food and pharmaceuticals / edited by Otto G. Piringer and Albert L. Banner |
Edizione | [2nd, completely rev. ed.] |
Pubbl/distr/stampa | Weinheim : Wiley-VCH, c2008 |
Descrizione fisica | xviii, 614 p. : ill. ; 25 cm |
Disciplina | 668.4 |
Altri autori (Persone) |
Baner, Albert L.
Piringer, Otto G. |
Soggetto topico |
Food - Packaging
Plastics in packaging |
ISBN | 9783527314553 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991001981079707536 |
Weinheim : Wiley-VCH, c2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. del Salento | ||
|
Plastic packaging : interactions with food and pharmaceuticals / / edited by Otto G. Piringer and Albert L. Baner |
Edizione | [Second, completely revised edition.] |
Pubbl/distr/stampa | Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2008 |
Descrizione fisica | 1 online resource (634 p.) |
Disciplina | 688.8 |
Soggetto topico |
Food - Packaging
Plastics in packaging |
ISBN |
1-282-78428-5
9786612784286 3-527-62142-3 3-527-62143-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Plastic Packaging; Contents; Preface; List of Contributors; 1 Preservation of Quality Through Packaging; 1.1 Quality and Shelf-Life; 1.2 Physical and Chemical Interactions Between Plastics and Food or Pharmaceuticals; 1.3 The Organization of this Book; Further Reading; 2 Characteristics of Plastic Materials; 2.1 Classification, Manufacture, and Processing Aids; 2.1.1 Classification and Manufacture of Plastics; 2.1.1.1 Raw Materials and Polymerization Processes; 2.1.1.2 Addition Polymerization; 2.1.1.3 Condensation Polymerization; 2.1.1.4 Synthesis of Copolymers, Block, and Graft Copolymers
2.1.1.5 Polymer Reactions2.1.1.6 Plastic Processing; 2.1.2 Processing Aids; 2.1.2.1 Initiators and Crosslinkers; 2.1.2.2 Catalysts; 2.2 Structure and States of Aggregation in Polymers; 2.2.1 Structure; 2.2.2 States of Aggregation; 2.3 The Most Important Plastics; 2.3.1 Thermoplastics; 2.3.1.1 Polyethylene; 2.3.1.2 Polypropylene; 2.3.1.3 Polybutene-1; 2.3.1.4 Polyisobutylene; 2.3.1.5 Poly-4-methylpentene-1 (P4MP1); 2.3.1.6 Ionomers; 2.3.1.7 Cyclic Olefin Copolymers (COC); 2.3.1.8 Polystyrene; 2.3.1.9 Polyvinyl Chloride; 2.3.1.10 Polyvinylidene Chloride; 2.3.1.11 Thermoplastic Polyesters 2.3.1.12 Polycarbonate2.3.1.13 Polyamide; 2.3.1.14 Polymethylmethacrylate; 2.3.1.15 Polyoxymethylene or Acetal Resin; 2.3.1.16 Polyphenylene Ether (PPE); 2.3.1.17 Polysulfone; 2.3.1.18 Fluoride Containing Polymers; 2.3.1.19 Polyvinylether; 2.3.2 Thermosets; 2.3.2.1 Amino Resins (UF, MF); 2.3.2.2 Unsaturated Polyester (UP); 2.3.3 Polyurethanes; 2.3.4 Natural and Synthetic Rubber; 2.3.5 Silicones; 2.3.6 Plastics Based on Natural Polymers Regenerated Cellulose; 2.3.6.1 Biodegradable Polymers; 2.3.7 Coatings and Adhesives; 2.3.7.1 Lacquers; 2.3.7.2 Plastic Dispersions 2.3.7.3 Microcrystalline Waxes2.3.7.4 Temperature-Resistant Coatings; 2.3.7.5 Printing Inks and Varnishes; References; 3 Polymer Additives; 3.1 Introduction; 3.2 Antifogging Agents; 3.3 Antistatic Agents; 3.4 Blowing Agents; 3.5 Colorants; 3.6 Fillers and Reinforcing Agents; 3.7 Lubricants; 3.8 Nucleating Agents; 3.9 Optical Brighteners; 3.10 Plasticizers; 3.11 Stabilizers; 3.11.1 Antiacids; 3.11.2 Antimicrobials; 3.11.3 Antioxidants; 3.11.3.1 Chain-Breaking Antioxidants; 3.11.3.2 Hydroperoxide Deactivating Antioxidants; 3.11.4 Dehydrating Agent; 3.11.5 Heat Stabilizers 3.11.6 Light Stabilizers3.11.6.1 Light Screening Pigments and UV Absorbers; 3.11.6.2 Photoantioxidants; 3.12 Transformation Products of Plastic Stabilizers; 3.12.1 Transformation Products from Phenolic Antioxidants and UV Absorbers; 3.12.2 Transformation Products from Hydroperoxide Deactivating Antioxidants; 3.12.3 Transformation Products from Hindered Amine Stabilizers; 3.12.4 Transformation Products from Heat Stabilizers for PVC; 3.13 Conclusions; References; 4 Partition Coefficients; 4.1 Experimental Determination of Polymer/Liquid Partition Coefficients 4.2 Thermodynamics of Partition Coefficients |
Record Nr. | UNINA-9910830811903321 |
Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Plastic packaging materials for food [[electronic resource] ] : barrier function, mass transport, quality assurance, and legislation / / edited by O.-G. Piringer and A.L. Baner |
Pubbl/distr/stampa | Weinheim ; ; New York, : Wiley-VCH, c2000 |
Descrizione fisica | 1 online resource (608 p.) |
Disciplina | 664.09 |
Altri autori (Persone) |
PiringerO.-G (Otto G.)
BanerA. L (Albert Lawrence) |
Soggetto topico |
Food - Packaging
Plastics in packaging |
ISBN |
1-281-76412-4
9786611764128 3-527-61328-5 3-527-61329-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Plastic Packaging Materials for Food; Contents; 1 Preservation of quality through packaging; 1.1 Quality and shelf life of food; 1.2 Physical and chemical interactions between plastics and food; 1.3 Organization of the book; 2 Characteristics of plastic materials; 2.1 Classification, manufacture and processing aids; 2.1.1 Classification and manufacture of plastics; 2.1.2 Processing aids; 2.2 Structure and states of aggregation in polymers; 2.2.1 Structure; 2.2.2 States of aggregation; 2.3 The most important plastics; 2.3.1 Thermoplastics; 2.3.2 Thermosets; 2.3.3 Polyurethanes
2.3.4 Natural and synthetic rubber2.3.5 Silicones; 2.3.6 Plastics based on natural polymers; 2.3.7 Coatings; 3 Additives for plastics and their transformation products; 3.1 Additivs for plastics; 3.1.1 Introduction; 3.1.2 Nucleating agents; 3.1.3 Lubricants; 3.1.4 Antistatic agents; 3.1.5 Blowing agents; 3.1.6 Plasticizers; 3.1.7 Stabilizers; 3.1.8 Antifogging agents; 3.1.9 Dyes and pigments; 3.1.10 Fillers and reinforcing agents; 3.2 Transformation products of plastics stabilizers; 3.2.1 Introduction; 3.2.2 Cyclohexadienones and quinone methides from phenolic antioxidants and UV absorbers 3.2.3 Products from hydroperoxide decomposing antioxidants3.2.4 Products from hindered amine stabilizers; 3.2.5 Products from heat stabilizers for PVC; 3.2.6 Conclusions; 4 Partition coefficients; 4.1 Thermodynamic fundamentals; 4.1.1 Equilibrium between different phases in ideal solutions; 4.1.2 Non-ideal solutions; 4.1.3 Partition coefficients for systems with polymers; 4.2 Additive molecular properties; 4.3 Estimation of partition coefficients; 4.3.1 The regular solution theory; 4.3.2 UNIFAC; 4.3.3 The retention index system; 4.4 Expected orders of magnitudes for partition coefficients 5 Models for diffusion in polymers5.1 Diffusion in polymers - The classical approach; 5.1.1 Diffusion in rubbery polymers; 5.1.2 Diffusion in glassy polymers; 5.2 Diffusion in polymers - The computational approach; 5.2.1 Molecular dynamics; 5.2.2 The transition-state approach; 5.3 Conclusions; 6 Prediction of diffusion coefficients in gases, liquids, amorphous solids and plastic materials using an uniform model; 6.1 Introduction; 6.2 Interaction model; 6.2.1 Model assumptions; 6.3 Prerequisites for diffusion coefficients; 6.3.1 Critical temperatures of n-alkanes 6.3.2 Critical compression factor6.3.3 The entropy of evaporation; 6.3.4 The reference temperature; 6.4 The diffusion coefficient; 6.4.1 Diffusion in gases; 6.4.2 Diffusion coefficients in the critical state; 6.4.3 Diffusion coefficients in amorphous solids; 7 Transport equations and their solutions; 7.1 The transport equations; 7.1.1 The terminology of flow; 7.1.2 The differential equations of diffusion; 7.1.3 The general transport equations; 7.2 Solutions of the diffusion equation; 7.2.1 Steady state; 7.2.2 Nonsteady state; 7.2.3 Diffusion in a single phase homogeneous system 7.2.4 Diffusion in multi-phase systems |
Record Nr. | UNISA-996212587403316 |
Weinheim ; ; New York, : Wiley-VCH, c2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
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Pressure sensitive plastic tape from Italy [[electronic resource] ] : investigation no. AA1921-167 (third review) |
Pubbl/distr/stampa | Washington, DC : , : U.S. International Trade Commission, , [2010] |
Descrizione fisica | 1 online resource (137 unnumbered pages) : illustrations |
Collana | Publication |
Soggetto topico |
Plastics in packaging
Pressure transducers Adhesive tape Plastic film industry - United States Plastic film industry - Italy |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Pressure sensitive plastic tape from Italy |
Record Nr. | UNINA-9910700845803321 |
Washington, DC : , : U.S. International Trade Commission, , [2010] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Pressure sensitive plastic tape from Italy [[electronic resource] ] : investigation no. AA1921-167 (second review) |
Pubbl/distr/stampa | Washington, DC : , : U.S. International Trade Commission, , [2004] |
Descrizione fisica | 1 online resource (55 unnumbered pages) |
Collana | Publication |
Soggetto topico |
Plastics in packaging
Pressure transducers Adhesive tape Plastic film industry - United States Plastic film industry - Italy |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Pressure sensitive plastic tape from Italy |
Record Nr. | UNINA-9910699724403321 |
Washington, DC : , : U.S. International Trade Commission, , [2004] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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