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Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor
| Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2013 |
| Descrizione fisica | 1 online resource (291 p.) |
| Disciplina | 333.95/34 |
| Altri autori (Persone) | CarboneKatya |
| Collana |
Agriculture issues and policies
Botanical research and practices Nova biomedical |
| Soggetto topico |
Plants - Analysis
Botanical chemistry Antioxidants Plant varieties - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62417-103-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. |
| Record Nr. | UNINA-9910465717403321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor
| Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2013 |
| Descrizione fisica | 1 online resource (291 p.) |
| Disciplina | 333.95/34 |
| Altri autori (Persone) | CarboneKatya |
| Collana |
Agriculture issues and policies
Botanical research and practices Nova biomedical |
| Soggetto topico |
Plants - Analysis
Botanical chemistry Antioxidants Plant varieties - Research |
| ISBN | 1-62417-103-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. |
| Record Nr. | UNINA-9910792299703321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor
| Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, 2013 |
| Descrizione fisica | 1 online resource (291 p.) |
| Disciplina | 333.95/34 |
| Altri autori (Persone) | CarboneKatya |
| Collana |
Agriculture issues and policies
Botanical research and practices Nova biomedical |
| Soggetto topico |
Plants - Analysis
Botanical chemistry Antioxidants Plant varieties - Research |
| ISBN | 1-62417-103-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. |
| Record Nr. | UNINA-9910828229803321 |
| Hauppauge, N.Y., : Nova Science Publishers, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
