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Economic and medicinal plant research / H. Wagner, Hiroshi Hikino, Norman R. Farnsworth
| Economic and medicinal plant research / H. Wagner, Hiroshi Hikino, Norman R. Farnsworth |
| Pubbl/distr/stampa | London : Academic Press, 1985- |
| Descrizione fisica | v. ([12], 201) : ill. ; 24 cm |
| Disciplina | 581.61 |
| Altri autori (Persone) |
Wagner, Hildebert
Hikino, Hiroshiauthor Farnsworth, Norman R. |
| Soggetto topico |
Botany, Economic - Periodicals
Economics Materia medica, Vegetable Medicinal plants Plant products Plants, Medicinal |
| ISBN |
0127300627(v.1)
0127300635(v.2) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003461309707536 |
| London : Academic Press, 1985- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]
| Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) |
HuiY. H (Yiu H.)
EvranuzE. Ozgul Arroyo-LopezFrancisco Noe |
| Soggetto topico |
Fermented foods
Beverages - Microbiology Fermentation Plant proteins as food Plant products |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-10679-3
1-4398-7069-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. |
| Record Nr. | UNINA-9910451975603321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]
| Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) |
HuiY. H (Yiu H.)
EvranuzE. Ozgul Arroyo-LopezFrancisco Noe |
| Soggetto topico |
Fermented foods
Beverages - Microbiology Fermentation Plant proteins as food Plant products |
| ISBN |
0-429-10679-3
1-4398-7069-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. |
| Record Nr. | UNINA-9910779174103321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]
| Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) |
HuiY. H (Yiu H.)
EvranuzE. Ozgul Arroyo-LopezFrancisco Noe |
| Soggetto topico |
Fermented foods
Beverages - Microbiology Fermentation Plant proteins as food Plant products |
| ISBN |
0-429-10679-3
1-4398-7069-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. |
| Record Nr. | UNINA-9910800096003321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.]
| Handbook of plant-based fermented food and beverage technology / / edited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2012 |
| Descrizione fisica | 1 online resource (813 p.) |
| Disciplina | 664/.024 |
| Altri autori (Persone) |
HuiY. H (Yiu H.)
EvranuzE. Ozgul Arroyo-LopezFrancisco Noe |
| Soggetto topico |
Fermented foods
Beverages - Microbiology Fermentation Plant proteins as food Plant products |
| ISBN |
0-429-10679-3
1-4398-7069-1 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. |
| Record Nr. | UNINA-9910820666403321 |
| Boca Raton, Fla. : , : CRC Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial crops and products
| Industrial crops and products |
| Pubbl/distr/stampa | [Amsterdam ; ; New York, NY], : Elsevier Science |
| Soggetto topico |
Crops
Plant products Cultures Produits végétaux |
| ISSN | 1872-633X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910146889403321 |
| [Amsterdam ; ; New York, NY], : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial crops and products
| Industrial crops and products |
| Pubbl/distr/stampa | [Amsterdam ; ; New York, NY], : Elsevier Science |
| Soggetto topico |
Crops
Plant products Cultures Produits végétaux |
| ISSN | 1872-633X |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996205612603316 |
| [Amsterdam ; ; New York, NY], : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of aquatic food product technology
| Journal of aquatic food product technology |
| Pubbl/distr/stampa | Binghamton, NY, : Food Products Press, 1992- |
| Disciplina | 664 |
| Soggetto topico |
Fishery processing
Animal products Plant products |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1547-0636 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Aquatic food product technology |
| Record Nr. | UNINA-9910231846803321 |
| Binghamton, NY, : Food Products Press, 1992- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of aquatic food product technology
| Journal of aquatic food product technology |
| Pubbl/distr/stampa | Binghamton, NY, : Food Products Press, 1992- |
| Disciplina | 664 |
| Soggetto topico |
Fishery processing
Animal products Plant products |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1547-0636 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Aquatic food product technology |
| Record Nr. | UNISA-996197451703316 |
| Binghamton, NY, : Food Products Press, 1992- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
More food : road to survival / / edited by Roberto Pilu & Giuseppe Gavazzi
| More food : road to survival / / edited by Roberto Pilu & Giuseppe Gavazzi |
| Pubbl/distr/stampa | Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 |
| Descrizione fisica | 1 online resource (523 pages) : illustrations, tables |
| Disciplina | 630 |
| Soggetto topico |
Agronomy
Plant products Crop science Crops |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68108-467-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467371203321 |
| Sharjah, United Arab Emirates : , : Bentham Science Publishers, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Plant products
(20)
- Crops (5)
- Natural products (5)
- Beverages - Microbiology (4)
- Fermentation (4)