BioControl |
Pubbl/distr/stampa | [Dordrecht], : Kluwer Academic Publishers |
Soggetto topico |
Pests - Biological control
Phytopathogenic microorganisms - Biological control Weeds - Biological control Agricultural pests - Biological control Animaux et plantes nuisibles - Lutte biologique contre Ennemis des cultures - Lutte biologique contre Mauvaises herbes - Lutte biologique contre Micro-organismes phytopathogènes - Lutte biologique contre |
Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
ISSN | 1573-8248 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145719403321 |
[Dordrecht], : Kluwer Academic Publishers | ||
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Lo trovi qui: Univ. Federico II | ||
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BioControl |
Pubbl/distr/stampa | [Dordrecht], : Kluwer Academic Publishers |
Soggetto topico |
Pests - Biological control
Phytopathogenic microorganisms - Biological control Weeds - Biological control Agricultural pests - Biological control Animaux et plantes nuisibles - Lutte biologique contre Ennemis des cultures - Lutte biologique contre Mauvaises herbes - Lutte biologique contre Micro-organismes phytopathogènes - Lutte biologique contre |
Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
ISSN | 1573-8248 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996200975603316 |
[Dordrecht], : Kluwer Academic Publishers | ||
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Lo trovi qui: Univ. di Salerno | ||
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Biocontrol of plant disease : recent advances and prospects in plant protection / / coordinated by Claire Prigent-Combaret, Bernard Dumas |
Pubbl/distr/stampa | London ; ; Hoboken : , : ISTE Ltd : , : John Wiley & Sons Inc, , [2022] |
Descrizione fisica | 1 online resource (284 pages) |
Disciplina | 632.3 |
Soggetto topico | Phytopathogenic microorganisms - Biological control |
ISBN |
1-394-18827-7
1-394-18825-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- Introduction -- Chapter 1. Regulatory Aspects of Biocontrol -- 1.1. Regulatory definition of biocontrol -- 1.1.1. Definitions of biocontrol -- 1.1.2. Applicable regulations -- 1.2. Current issues and limitations -- 1.2.1. The 3 PPP pillars -- 1.2.2. Fourth pillar -- 1.2.3. Limits with crop protection in Organic Agriculture -- 1.2.4. Limits of biocontrol: contentious substances! -- 1.3. A mixed evolution -- 1.3.1. Struggling bases -- 1.3.2. Achieved progress -- 1.3.3. Regulatory relief for semiochemicals -- 1.3.4. Regulatory relief for microorganisms -- 1.3.5. Regulatory relief for natural substances -- 1.4. Necessary evolutions -- 1.4.1. At the EU level -- 1.4.2. At the national level (France) -- 1.5. Conclusion -- 1.6. References -- Chapter 2. Biological Controls in Horticulture -- 2.1. Introduction -- 2.1.1. Horticulture in Europe -- 2.1.2. Biocontrol solutions in horticulture -- 2.1.3. Biostimulants, complementary to biocontrol -- 2.1.4. A biocontrol example: TRIANUM® P and G approval in France -- 2.2. Biological controls in horticulture -- 2.3. Physiological trade-offs for growth and immunity -- 2.4. Eco-innovations and economic trade-offs -- 2.4.1. Determinants of eco-innovation and trade-offs at the farmer level -- 2.4.2. Influence of sectoral innovation patterns -- 2.5. Challenges and perspectives -- 2.6. Concluding remarks -- 2.7. References -- Chapter 3. Development of Omics Tools for the Assessments of the Environmental Fate and Impact of Biocontrol Agents -- 3.1. Introduction: emergence of biocontrol agents and their risks -- 3.2. Evaluation methodologies: an overview -- 3.3. Limitations of classic methodologies -- 3.4. Omics: potential tools for risks assessment? -- 3.4.1. Genomics for (bio)pesticides and BCAs risks assessment.
3.4.2. Metabolomics for (bio)pesticides and BCAs risks assessment -- 3.5. Perspectives -- 3.6. List of abbreviations -- 3.7. Acknowledgments -- 3.8. References -- Chapter 4. Plant Secondary Metabolites Mode of Action in the Control of Root-Knot Nematodes -- 4.1. Introduction -- 4.2. Recent research on the use of plant secondary metabolites to control Meloidogyne spp. -- 4.2.1. Small-scale experiments reporting in vitro efficacy -- 4.2.2. Large-scale experiments reporting in vivo efficacy -- 4.2.3. Mechanism of action -- 4.3. Conclusion -- 4.4. References -- Chapter 5. Agro-industrial By-products and Waste as Sources of Biopesticides -- 5.1. Introduction -- 5.2. Biopesticidal properties of pyrolysis products from agro-industrial waste -- 5.3. Biopesticidal properties of hydrolates: by-products of essential oil distillation -- 5.4. Biopesticidal properties of olive oil mill waste -- 5.5. Conclusion and future directives -- 5.6. Acknowledgments -- 5.7. References -- Chapter 6. Antimicrobial and Defense Elicitor Peptides as Biopesticides for Plant Disease Control -- 6.1. Introduction -- 6.2. Peptides of microbial origin -- 6.2.1. Bacteriocins -- 6.2.2. Cyclic lipopeptides -- 6.2.3. Peptaibols -- 6.2.4. Other types of peptides produced by microorganisms -- 6.3. Peptides from plants -- 6.3.1. Antimicrobial peptides from plants (AMPs) -- 6.3.2. Damage-associated molecular patterns (DAMPs) -- 6.4. Peptides from animals -- 6.4.1. Antimicrobial peptides in animals -- 6.4.2. Peptides from animal origin active against plant pathogens and diseases -- 6.5. Synthetic peptides -- 6.5.1. Development of synthetic peptides -- 6.5.2. Synthetic peptides against plant pathogens and diseases -- 6.6. Biotechnological production of peptides -- 6.6.1. Microbial systems -- 6.6.2. Microalgae systems -- 6.6.3. Plant systems -- 6.7. References. Chapter 7. Biocontrol of Plant Pathogens via Quorum Quenching -- 7.1. Quorum quenching to counteract quorum sensing -- 7.2. Quorum sensing inhibitors -- 7.3. Quorum quenching enzymes -- 7.4. Quorum quenching biocontrol agents -- 7.5. Monitoring of quorum quenching biocontrol agents and activities -- 7.6. Biostimulation of quorum quenching -- 7.7. Management of quorum quenching treatments -- 7.8. Quorum quenching in biocontrol: perspectives -- 7.9. Acknowledgments -- 7.10. References -- Chapter 8. Phage-mediated Biocontrol Against Plant Pathogenic Bacteria -- 8.1. Introduction -- 8.1.1. A tale of bacteriophages -- 8.1.2. Phage biology, cycle, host range and resistance mechanisms -- 8.1.3. Phage ecology on plant-associated ecosystem -- 8.2. Bacteriophages for plant health -- 8.2.1. Phage-based biocontrol against plants pathogens -- 8.2.2. Optimizing a phage-based preparation -- 8.2.3. Pros and cons of phage biocontrol on crop protection -- 8.3. Phage-based biocontrol regulations -- 8.4. Conclusions and perspectives -- 8.5. Acknowledgments -- 8.6. References -- Chapter 9. Microbiome-assisted Agriculture: Current Knowledge and Future Directions -- 9.1. Introduction -- 9.1.1. The plant microbiome -- 9.1.2. Composition of the plant microbiome -- 9.1.3. Contribution of the microbiome to plant fitness -- 9.2. Microbiome-mediated benefits for plants -- 9.2.1. Disease suppressive soils -- 9.2.2. Induced resistance and soilborne legacy -- 9.2.3. Nutrient stress and microbiome -- 9.2.4. Plant immune system and microbiome -- 9.3. Chemical cues derived from plants and microbes guide microbiome assembly -- 9.3.1. Microbiome assembly mediated by host plants -- 9.3.2. Microbiome assembly mediated by microbe-microbe interactions -- 9.4. Plant and soil microbiome engineering -- 9.4.1. "Cry for help" strategy for the plant to accumulate beneficial microbes. 9.4.2. Microbial strategies for plant and soil microbiome engineering -- 9.4.3. Chemical strategies for plant and soil microbiome engineering -- 9.4.4. Molecular strategies: genetic modification and breeding -- 9.5. Concluding remarks and future perspectives -- 9.6. References -- List of Authors -- Index -- EULA. |
Record Nr. | UNINA-9910677173703321 |
London ; ; Hoboken : , : ISTE Ltd : , : John Wiley & Sons Inc, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Biological control of microbial plant pathogens / R. Campbell |
Autore | Campbell, Richard |
Edizione | [1. ed.] |
Pubbl/distr/stampa | Cambridge : Cambridge University Press, 1989 |
Descrizione fisica | x, 218 p. : ill. ; 24 cm |
Disciplina | 632.96 |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Plants - Diseases - Biological control |
ISBN | 0521349001 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991003432239707536 |
Campbell, Richard
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Cambridge : Cambridge University Press, 1989 | ||
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Lo trovi qui: Univ. del Salento | ||
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Biological management of diseases of crops . Volume 1 Characteristics of biological control agents / / P. Narayanasamy |
Autore | Narayanasamy P |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York : , : Springer, , 2013 |
Descrizione fisica | 1 online resource (xxii, 673 pages) : illustrations (some color) |
Disciplina | 632.3 |
Collana | Progress in Biological Control |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control Plant diseases |
ISBN | 94-007-6380-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Acknowledgement -- 1. Introduction -- 2. Detection and identification of fungal biological control agents -- 3. Mechanisms of action of fungal biological control agents -- 4. Detection and identification of bacterial biological control agents -- 5. Mechanisms of action of bacterial biological control agents -- 6. Detection and identification of viral biological control agents -- 7. Genetic engineering for improving the performance of biotic biological control agents -- 8. Abiotic biological control agents for crop disease management. |
Record Nr. | UNINA-9910437609503321 |
Narayanasamy P
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New York : , : Springer, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biological management of diseases of crops . Volume 2 Integration of biological control strategies with crop disease management systems / / P. Narayanasamy, former Professor and Head, Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, India |
Autore | Narayanasamy P |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York : , : Springer, , 2013 |
Descrizione fisica | 1 online resource (xxii, 364 pages) : illustrations (some color) |
Disciplina |
630
632 |
Collana | Progress in Biological Control |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control Plant diseases |
ISBN | 94-007-6377-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Preface -- Acknowledgement -- 1. Introduction -- 2. Cultural practices influencing biological management of crop diseases -- 3. Physical techniques for biological crop disease management -- 4. Biological control of microbial plant pathogens in alternative sources of infection -- 5. Development of formulations and commercialization of biological products -- 6. Biological disease management systems for agricultural crops -- 7. Biological disease management systems for horticultural crops. |
Record Nr. | UNINA-9910437617103321 |
Narayanasamy P
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New York : , : Springer, , 2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
632.3
632.96 632/.3 |
Altri autori (Persone) | WaltersDale |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
Record Nr. | UNINA-9910139915503321 |
Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
632.3
632.96 632/.3 |
Altri autori (Persone) | WaltersDale |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
Record Nr. | UNINA-9910830780303321 |
Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
632.3
632.96 632/.3 |
Altri autori (Persone) | WaltersDale |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
Record Nr. | UNINA-9910840910303321 |
Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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Genotypic and phenotypic diversity of plant pathogens and their biocontrol agents ... annual report |
Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
Descrizione fisica | : HTML files |
Disciplina | 572 |
Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Molecular aspects Phenotype |
Soggetto genere / forma | Periodicals. |
ISSN | 2151-9684 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910702819203321 |
Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
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Lo trovi qui: Univ. Federico II | ||
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